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Crispy fried spring roll wrapped bags. Tied with corn husk and filled with a vegetarian mixture of corn, peas and water chestnuts and sauteed in a light soybean sauce. Served with peanut spring roll dipping sauce.
10 Pieces. Crispy fried fish cake. Served on a bed of shredded cabbage. Served with cucumber salad and thai sweet and spicy sauce.
Fresh hard green papaya. Thai spicy! Traditionally prepared with tomatoes, fresh garlic, lemon juice and thai chilies. Not for the spicy timid
Tender broiled prawns. Served over shredded cabbage and lettuce with a slightly spicy dipping sauce.
A delicious twist on this moist white cake, infused with the unique flavor of thai tea, then filled with a coconut cream filling, then finished with toasted coconut and vanilla buttercream icing. Created for bloom' thai by cathermans's candy and confections. Lewisburg pennsylvania. Not always available.
Half of a duck, first steamed to cook out much of the excess fat, then fried to a crisp and covered with our house made fresh ginger sauce.
Spicy sweet and sour sauce made with fresh thai basil, asparagus, mushrooms, carrots' onion, bell peepers, and pineapple and poured over boneless filet of tilapia.
Fresh steamed asparagus spears covered with our fresh house special peanut sauce, shrimp sauteed with garlic and soybean chili sauce and also available with tofu.
Crispy fried thai spring roll, stuffed with silver noodles, chicken and vege' a. served with thai sweet and spicy sauce. Handmade fresh daily.
Crispy rice noodles mixed with shrimp and chicken, then sauteed in our house pecial sauce and garnished with fresh bean sprouts. On the sweet side.
Marinated in fresh thai spices and coconut milk. Barbecued on a skewer, served with peanut sauce and cucumber vinaigrette salad for dipping.
Shrimp wok sauteed with cilantro, garlic, a pinch of salt, black pepper and sugar. Crispy fried shrimp wrapped with spring roll skin and served with plum sauce.
Meaty chicken wings, marinated in sweet thai chili sauce, deep fried, then coated with more tasty sauce. Served with cucumber salad.
World famoust gilroy california fresh garlic, pealed daily in our kitchen, sauteed with green onions, your choice as listed above, served on a bed of shredded cabbage and carrots.
Fresh broccoli flowerets sauteed with imported asian black sauce with your choice as listed above served on a bed of fresh shredded cabbage.
Sauteed with fresh basil leaves, carrots, onions and spicy thai peppers, and red and green bell peppers.
Tender moist barbecued chicken marinated in fresh thai herb's and fresh garlic and served with a tangy sweet chili sauce.
Thick and rich red curry with fresh sweet basil leaves, bell peppers, thai coconut milk and bamboo shoots.
Beef stew simmered with fresh peanuts, potatoes, onions, coconut milk and red thai chili paste.
Flat noodles onions carrots fresh basil hotpepper green onions bean sprouts soy bean sauce sugar shrimp calamari chicken egg.
Fresh pineapple with thai style fried rice, egg, onions, shrimp, chicken and cashe nuts of course fie h chunks of pineapple.
Thai fried rice with fresh mint leaves, egg, onions and imported thai chili peppers.
Sauteed broccoli in an asianblack sauce gravy over fiat rice fiour noodles.
Wok fried narrow thai rice noodles with egg, chicken, green onions, bean sprouts and fresh ground.
Lighty fried crispy rice noodles, fresh bean sprouts and tofu. Delicately sweet.
Crispy fried thai spring roll, stuffed with silver noodles and fresh vegetables. Handmade fresh daily.
Thai? spices simmered in a light coconut milk broth, with fresh mushrooms and tofu and galanga.
Thai? chili paste with sliced bamboo shoots, organic tofu, bell peppers, carrots and cabbage with thai coconut milk.
Thai? jasmine rice with onions, carrots organic tofu and a medley of fresh seasonal vegetables.
Clear noodles with fresh vegetables and organic tofu.
Sauteed fresh asparagus with carrots, onions and organic tofu in a spicy thai chili sauce.
5 Large prawns. Slightly spicy prawns stuffed with a mixture of shrimp, chicken, carrot, garlic and lime leaf. Cooked with a lightly spicy curry sauce. Served with a thai sweet and spicy sauce for dipping.
7 Pieces pot stickers. Traditional asian pot stickers. Filled with vegetables and chicken. Served on a bed of shredded cabbage and thai sweet and spicy sauce.
Thai spicy and sour lemon grass broth soup. Simmered with shrimp, scallops, calamari, straw and button mushrooms, galangal and fresh lemongrass from thailand.
2 Rolls. Thai soft spring roll filled with chicken, shrimp and imitation crab meat. Covered with our delicious peanut sauce. Also offered vegetarian with tofu and vegetables.
Fresh sweet mango simmered with prawns in our tasty pa-nang curry with fresh basil, carrots and bamboo shoots. Thai spicy by request, served with thai jasmine rice.
Scallops, shrimp, calamari and mussels, simmered in our house special pa-nang curry with thai basil, thai pumpkin, carrots, and bell peppers. Thai spicy upon request and served with thai jasmine rice.
Boneless tilapia filets simmered in our house special pa-nang curry sauce with fresh thai basil, carrots, bamboo shoots and bell peppers.
Seven? favorite thai ingredients, served on fresh spinach leaves, served, ith wee sauce for dipping, ground peanuts and fun finger food.
Julienne stripes of taro root lightly dusted with rice flour and quickly fried crispy, served with thai sweet and spicy sauce and peanuts.
Tender pork, marinated in our delicious spicy sauce, then barbecued and basted, crisp and spicy and served with our thai spicy sauce. Superb finger food.
Lightly fried tender calamari, sauteed with thai chili sauce and thai herbs slightly spicy.
Deep fried, blended with a medley of fresh vegetables and then mixed with our house made sweet and sour sauce.
Julienne strips of fresh ginger, sauteed with onions, carrots and mushrooms.
Chicken sauteed with chili peppers, carrots, red and green bell peppers, baby corn, pineapple and cashew nuts.
Fresh spinach leaves sauteed with chicken and topped with our house made peanut sauce.
Thai imported curry with julienne strips of bamboo shoots, carrot and thai coconut milk.
Thai imported curry with julienne strips of bamboo shoots, carrot and thai coconut milk.
Thai eggplant with chicken, shrimp, garlic, onions, green and red bell pepper and asian black sauce with fresh basil leaves.
Bell pepper onions corrots fresh mushrooms black sauce.
Wok fried fiat noodles and broccoli, egg, chicken and thai spices.
Lightiy fried organic tofu, served with tasty plum sauce.
Fresh mushrooms, tofu, lemon grass and green onions in a spicy broth aand galanga.
Fresh vegetables and tofu sauteed in a light asian black sauce.
Rice? noodles wok fried with tofu, green onions, bean sprouts, fresh mixed vegetables and ground peanuts. A most popular thai dish
Steamed fresh spinach sauteed with organic tofu, covered with our house made peanut sauce.
Fresh seasonal vegetables, organic tofu in a thai yellow curry and coconut milk