The Inn at Turkey Hill
(570) 387-1500

Appetizers
- Diver Sea Scallops $12.00
  
  Polenta cakes, aurora sauce.
- Rigatoni Pasta $10.00
  
  Grilled chicken, basil cream, manchego cheese.
- Grilled Octopus And Squid $12.00
  
  Vinaigrette of chickpeas, tomatoes, roasted garlic, parsley, meyer lemon.
- Lamb T- Bone $14.00
  
  Bacon, mustard greens, fresh figs, green chili aioli.
- Salt Roasted Beets $9.00
  
  Tewksbury grace farm organic beets, mache greens, whipped goat cheese, pistachio vinaigrette.
- Rockshrimp Cake $12.00
  
  Remoulade sauce, organic napa cabbage slaw.
- Buttermilk Fried Quail $14.00
  
  Wild mushroom bread pudding, asiago and tasso gravy.

Soup / Salads
- Lobster Bisque $7.00
  
  Rum infused.
- Soup Du Jour
  
  Chef's choice. Priced accordingly.
- House Salad $6.00
  
  Mixed greens, sliced cucumber, grape tomatoes, feta cheese, apple cider vinaigrette.
- Caesar Salad $8.00
  
  Romaine lettuce, croutons, traditional caesar dressing.
- Boston Bibb $8.00
  
  Hearts of palm, tomato, egg, white balsamic and meyer lemon vinaigrette.
- Mizuna $8.00
  
  Shiitake mushrooms, daikon, fuji apples, miso dressing.

Entrees

Entrees may be served without sauce upon request. All entrees served with potato du jour and fresh, seasonal vegetables.
- Duck Confit $24.00
  
  House specialty, crispy skin, mustard sauce.
- Braised Beef Cheeks $26.00
  
  Herbs, plum tomatoes, root vegetables, demi glace, red wine.
- Stuffed Lobster $58.00
  
  Shallots,mushrooms, rock shrimp, brandy, cream.
- Hanger Steak $32.00
  
  Caramelized cippolini onions, red wine jus.
- Rainbow Trout $22.00
  
  Hazelnut crusted, lemon - caper beurre blanc.
- Pittsburgh Filet Mignon $37.00
  
  Pan blackened, herb butter, sauteed mushrooms.
- Chicken $25.00
  
  Mustard, garlic, rosemary marinade, grilled shrimp, tomato syrup.
- Kangaroo $32.00
  
  Lemongrass marinade, cucumber and peanut sauce.
- Diver Sea Scallops $28.00
  
  Cippolini onions, shiitake mushrooms, roasted red and yellow peppers, chardonnay, meyer lemon, cream, parmesan, pappardelle.
- Venison Flank Steak $30.00
  
  Balsamic marinade, horseradish cream.
- Pork Shank $26.00
  
  Mesquite smoked in house, carolina bbq sauce, fresh peach chutney.
- Goat Cheese Pierogie $14.00
  
  Sauteed with vidalia onions, artichokes, tomatoes, mushrooms, basil.

Desserts
- Spiced Apple Galette $8.00
  
  Warmed apple filled pastry crust, rosemary infused vanilla ice cream, caramel sauce, vanilla bean whipped cream.
- Coffee And Doughnuts $8.00
  
  Caramelized espresso creme brulee, house - made cinnamon sugar doughnut.
- Pumpkin Chip Bread Pudding $9.00
  
  Warmed pumpkin bread pudding with chocolate confetti, maple walnut ice cream, bourbon sauce, vanilla bean whipped cream.
- Chocolate Fluffer Nutter Cake $9.00
  
  Chocolate cake, milk chocolate ganache, house-made marshmallow, peanut butter mousse, banana ice cream, milk chocolate whipped cream.
- Pear Goat Cheese Streudel $9.00
  
  Warmed goat cheese streudel, marsala poached pear, honey pistachio ice cream, caramel tuile, vanilla anglaise.
- Artisinal Cheese Plate For Two $12.00
  
  Fresh cheeses (including local whitenight family farms), seasonal fruit, candied nuts, honey drizzle.

Menu for The Inn at Turkey Hill provided by Allmenus.com

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