Chicken tenders tossed in hot shots sauce with bleu cheese and celery.

Zero bones, tossed in hot shots sauce with bleu cheese and celery.

Bacon, ham, roasted beef, provolone, American and garden veggies atop mixed green with dressing.

Top with chicken or srbin stank.

Garden veggies and greens topped with fresh tuna and dressing.

Sliced apple bleu cheese crumble, pecans, mixed greens with tangy vinaigrette, top with chicken or strabo streak.

Plain burger, American cheese and jersey fries.

Sauteed mushrooms and melted swiss.

Pulled pork, cheddar, o-rings, fireball Barbeque sauce.

Mozzarella sticks, provolone cheese, marinara sauce.

French fries, chili, bacon, nacho cheese.

American cheese, ham, lettuce, tomato, pickles, fried onions, mayo served on a hoagie roll.

Bacon, American cheese, lettuce, tomato, ranch.

American, bacon, lettuce, tomato, onion, mayo.

Lettuce, tomato, honey mustard.

Grilled pineapple, sweet and spicy plum sauce, lettuce, tomato.

Angus burger prepared well, American cheese and fried onions on toasted rye bread.

Bacon, bleu crumbles, lettuce, tomato, blue cheese dressing.

Lettuce, tomato, honey mustard.

Pico de gallo, pepperjack, bacon, jalapenos, drizzled hot shots sauce.

Fireball Barbeque baby back ribs served with fries and cole slaw.

Roasted poblano spicy, chipotle mayo.

Tortillas piled high with lettuce, pico de gallo, cheddar, and jack cheese, chili, olives, jalapenos, and sour cream.

Served with fireball Barbeque.

Served with maple syrup.

Cherry peppers stuffed with prosciutto and provolone with artisan bread.

Served with ranch for dipping.

Grilled chicken, jack, cheddar, onion, pepper, pico de gallo and sour cream.

Hearty dish of chorizo sausage, chicken, shrimp rice, onions and peppers in a zesty creole broth served with bread.

Cheese stuffed ravioli with our house marinara and parmesan cheese.

Sauteed with fresh pico de gallo, garlic, lime served with mash and seasonal vegetables.

Sauteed shrimp and linguine with a roasted garlic-butter sauce.

American favorite, chef-made meatballs tossed in spaghetti and marinara.

House-prepared ground beef recipe topped with mashed potatoes.

Housemade macaroni and cheese topped with crispy panko and Maine lobster.

Pan-roasted chicken breast with Portobello mushroom sauce, mash and seasonal vegetables.

Grilled chicken, lettuce, tomato on flatbread with honey mustard.

Slow-cooked, melted provolone on Kaiser with side of fireball Barbeque.

Tender beef and provolone served on Kaiser with au jus for dipping.

Slow-roasted and sliced thin with cheddar served on a Kaiser.

Breaded chicken, marinara, mozzarella and Parmesan cheeses on a Kaiser.

Carved ham and cheddar on a Kaiser roll with side of mustard.

Tender beef, sauteed mushroom, swiss creamy honey sauce on a long roll.

Carved ham, American cheese, bacon, lettuce, tomato, mayo on toast.

Served with maple syrup.

Topped with all nachos toppings.

Served with nacho cheese.

Jersey fries dusted with salt pepper, top with nacho cheese.