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Cachette Bistro & Creperie
Roasted chicken, asparagus, and gruyere bechamel sauce.
Fresh mozzarella, spinach, tomatoes, and pesto. Add chicken milanese for an additional charge.
Slow-cooked brisket, Gouda cheese, spicy cabbage slaw, and BBQ sauce.
Ham, pineapple, mozzarella, and pomodoro sauce.
Chipotle pulled chicken, tomatoes, cheddar, sour cream, black beans, and salsa verde.
Kale, red peppers, mushrooms, goat cheese, and spicy tomato sauce.
Crisp bacon, romaine, heirloom tomatoes, garlic aioli, and fried egg.
Blackened salmon, sauteed spinach, and creamy dill sauce.
Mozzarella, pomodoro sauce, and sliced pepperoni.
Roasted pork, ham, Gouda, whole grain mustard aioli, and pickles.
Sauteed shrimp, quinoa, red peppers, gruyere, and garlic aioli.
Kale, red quinoa, red cabbage, carrots, pecans, dried cranberries, scallions, and mustard vinaigrette.
Flaked tuna, egg, greens, haricot vert, capers, tomato, red onion, olives, blue cheese, and crispy potatoes, and nicoise olive vinaigrette. Substitute seared rare tuna for an additional charge.
Crispy goat cheese, almonds, and champagne mustard vinaigrette.
Caramel and vanilla creme anglaise.
Peanut butter and strawberry jam.
Touch of butter and maple syrup.
Nutella, banana, and strawberries.
Orange zest and orange liqueur.
Dark chocolate, espresso cream, and Godiva dark chocolate liqueur.
House-made lemon curd and fresh blueberries.
Caramelized bananas, dark rum, and chocolate sauce.
Gruyere, ham, and egg sandwich. Served with a frisee and apple salad.
Gruyere and ham sandwich served with a frisee and apple salad.
Gruyere, caramelized onions, au poivre aioli, lettuce and tomato, and house-made frites.
Savory garlic broth and brioche crostini.
Gruyere cheese sauce and bacon.
Brioche toast points.
Your choice- truffled mushrooms or roasted chicken and kale.
Grilled hanger steak, house-made frites, and tarragon aioli.
Menu for Cachette Bistro & Creperie provided by Allmenus.com
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