Our take on a classic served with tortilla chips and julienned veggies. Vegetarian.

Buffalo style wings with carrot and celery slaw.

Rotisserie chicken, Monterey Jack cheese and cilantro, served with salsa verde.

Black beans, asadero, and Cotija cheeses, tomato, onions, black olives, pico de gallo, add guacamole for an additional charge.

Rotisserie chicken, chorizo, roasted pork, pico de gallo, queso sauce, add guacamole for an additional charge.

Fried green plantain or sweet plantain topped with guacamole, rotisserie chicken, and jalapeno aioli.

Marinated shrimp, mango, jicama, chive oil.

Aioli, paprika and Cotija cheese.

Smashed green plantain, garlic.

Fried sweet plantains.

Crispy yucca fries.

Greens, chorizo, avocado, sweet plantains, tomato, onion with a roasted tomatillo vinaigrette.

Garnished with corn salsita.

Lobster ravioli in a honey chipotle chardonnay sauce.

Chino Latino fried rice, saffron cilantro sauce.

Half rotisserie chicken, cucumber and tomato salad, crispy yucca fries.

Chorizo, goat cheese, raisins and roasted peppers, garlic arugula whipped potatoes, Spanish sherry sauce.

Sun-dried tomato whipped potatoes, sauteed spinach and thyme herbed chimichurri sauce.

Seasoned chicken in flour tortillas, Monterey Jack and Cotija cheese, creamy green chile sauce, pinto beans cilantro rice.

Spinach, mushroom and quinoa enchiladas, avocado beurre blanc.

Spinach, mushroom and quinoa enchiladas, avocado beurre blanc.

Breakaway Farms grass-fed beef, guacamole, bacon, fried egg, habanero aioli

Roasted pork, fig chili jam, gouda cheese and jalapeno aioli.

Roasted chicken, black beans, Mexican cheese, tomatoes and scallions, chipotle aioli

Grilled shrimp, asadero chees, scallions, jalapeno aioli, and crispy onion straws.

Shredded duck, roasted peppers, smoked cheese, and corn salsita with jalapeno jam.

Roasted peppers, kale, black beans, corn, sweet plantain and goat cheese, tomatillo pineapple pico de gallo.

Marinated grilled steak, queso fresco cheese, arugula, mushrooms, chimichurri.

Avocado, tomato, red onion, cilantro, and fresh lime.

Classic guacamole with roasted seasonal vegetables and toasted pumpkin seeds

Classic guacamole with Mexican chorizo.

Grilled shrimp and charred tomatillo.

Classic guacamole with sriracha, habanero pepper, chili flakes, and crispy jalapeno.

Classic guac with fresh seasonal fruit.

Classic guacamole with crisp bacon and Cotija cheese.

Avocado, tomato, red onion, cilantro, and fresh lime.

Mesclun greens, mango, pumpkin seeds, goat cheese, tortilla strips, tomatoes, cilantro, and tequila lime vinaigrette. Vegetarian.

Grapefruit segments, arugula and lime vinaigrette.

Vegetarian.

Corn tortilla, Pulled chicken, crisp bacon, corn, tomato and chipotle BBQ sauce.

Corn tortilla, battered cod, avocado, red cabbage, and honey-chipotle sauce.

Fresh sushi-grade tuna, miso mango glaze, Asian slaw, sesame seeds.

Corn tortilla, Grilled steak, sweet potato and mushrooms, spicy mustard aioli.

Crispy potato, avocado tomato salsa, sour cream.

Quinoa, mushrooms and red pepper, cucumber relish. Vegetarian.

Black and pinto beans, sweet plantains, corn salsita, cilantro aioli.

Seared salmon, guacamole, crispy onion straws.

House made falafel, avocado tomato salsa, cilantro aioli. Vegetarian.

Corn tortilla,Seared shrimp, guacamole, pineapple salsita, chipotle aioli.

Corn tortilla, Black beans, avocado, sweet plantains, tomatillo, corn salsita.

Roasted pork, jicama cabbage slaw, fig reduction.

Two poached eggs over arepa with avocado, bacon, and jalapeno hollandaise with home fries.

Scrambled eggs, rice, black beans, bacon, pico de gallo, and jalapeno aioli.

Fried egg, chipotle aioli, ham, refried beans and guacamole on texas toast with home fries.

Passion fruit compote, toasted coconut.

Corn tortillas, two fried eggs, refried beans, Mexican chorizo, and pico de gallo, with home fries.

Cinnamon and sugar coated texas toast, cinnamon syrup, and powdered sugar.

A housemade Mexican rice drink with cinnamon and sugar cane.

Fresh lemon and lime, syrup, water.