2 lump crab cakes seared to a golden brown, served with our lobster butter sauce.

2 steak skewers, lightly seasoned, served with a demi-glaze and brandy peppercorn sauce.

Smooth and creamy cooper sharp cheese sauce mixed with pasta. Topped with delicious jumbo lump crabmeat and melted cheddar cheese.

Served with cocktail sauce.

2 broiled shrimp skewers, wrapped in bacon and served with lobster butter sauce.

Creamy crab and a mix of spinach and cheese dip, served in a bread bowl with toasted garlic French baguette.

Potato halves topped with cheese, bacon and chives. Served with sour cream.

Chicken wings, mozzarella cheese sticks and potato skins. Served with sour cream, bleu cheese dressing andmarinara sauce.

Bacon wrapped scallop skewer, bacon wrapped shrimp skewer and calamari. Served with lobster butter sauce and marinara sauce.

Jumbo lump crabmeat served with drawn butter and cocktail sauce.

Grilled flour tortilla filled with cheddar cheese, diced tomatoes, chives and our signature aioli sauce. Served with salsa and sour cream.

Grilled flour tortilla filled with cheddar cheese, diced tomatoes, chives and our signature aioli sauce. Served with salsa and sour cream.

Served with marinara.

Two grilled steak skewers, 1 bacon wrapped shrimp skewer, 1 bacon wrapped scallop skewer. Served with lobster butter sauce, brandy peppercorn sauce and demi-glaze.

Lightly breaded and seasoned, served with marinara sauce.

Button mushrooms capped with our own crabmeat stuffing and topped with provolone cheese.

Mushroom caps topped with escargot and baked in garlic butter. Finished with melted Parmesan cheese and served with garlic bread.

Crisp tortilla chips topped with cheddar cheese sauce, shredded signature prime rib, jalapeno peppers, chives and diced tomatoes. Served with salsa and sour cream.

Two broiled scallop skewers wrapped in bacon, served with lobster butter sauce.

Chopped Romaine hearts, tomatoes, Parmesan cheese, croutons and zesty Caesar dressing.

Crisp cold greens, cheddar Monterey Jack cheese, bacon, cucumbers, red onions, tomatoes, and diced eggs. Served with our house vinaigrette.

Fresh spinach topped with bleu cheese crumbles, red onion, raisinsand bacon. Served with our house vinaigrette.

Mixed greens topped with cheddar cheese, bleu cheese crumbles, green peppers, diced egg, tomato, red onion, bacon and black olives. Served with our house vinaigrette dressing.

Romaine heart halves served with tomato wedges, red onions, artichoke hearts, feta cheese and kalamata olives. Drizzled with oregano and house vinaigrette.

Seasoned and slow-roasted for hours to achieve peak tenderness and flavor.

Hand-trimmed filet, naturally-aged and tender.

12 oz. thick cut, perfectly aged and marbled.

Served with lump crab meat bearnaise sauce and asparagus.

Served with sauteed mushrooms and onions and demi-glaze.

20 oz. cut, a hearty New York strip and tender filet in one cut.

14 oz. cut, aged and full of flavor, grilled to perfection.

A center cut of sirloin full of flavor.

Topped with sauteed mushrooms, and brandy demi glaze sauce.

Slow-roasted ribs, then grilled and glazed with our signature BBQ sauce.

12 Ounces center cut sirloin steak topped with a crunchy garlic Parmesan cheese crust.

Hand-trimmed filet, naturally-aged and tender.

Seasoned 6 Ounces filet accented with our bleu cheese crumbles.

Faroe island. Drizzled with our lobster butter sauce.

Grilled over an open flame, topped with our unique red pepper sauce.

Dry. Broiled to perfection.

Served with our lobster butter sauce.

Served with our lobster butter sauce.

Grilled open flamed and served with herb hollandaise sauce.

2 grilled chicken breasts topped with sauteed mushrooms, onions, bacon strips and cheddar Monterey Jack cheese.

2 chicken breasts marinated in a pineapple and sherry marinade and topped with pineapple rings.

2 grilled chicken breasts over asparagus, topped with lump crabmeat and bearnaise sauce.

Two chicken breasts smothred with creamy cheese sauce, sauteed spinach and garlic. Served in a skillet and topped with diced tomatoes and Parmesan cheese.

Shrimp and scallops sauteed in a creamy butter red pepper sauce tossed, with gemelli pasta and finished with Parmesan cheese.

Penne pasta tossed in a spicy cream sauce, topped with grilled chicken breast, chives, diced tomato and Parmesan cheese.

Penne pasta tossed in our homemade pesto alfredo sauce with sauteed spinach. Topped with broiled shrimp, diced tomatoes and pamesan cheese. Served with garlic toast.

An assortment of mixed fresh vegetables sauteed in a garlic butter sauce and tossed in penne pasta. Comes with salad choice only.

Four 6 oz. chicken breasts, family salad, choice four individual sides.

Four 7 oz. sirloin steaks cooked medium, family salad, four individual sides.

Three 14 oz. ribeyes cooked medium, family salad, four individual sides.

Pasta dinner for four with garlic bread and family salad.

Four 7 oz. grilled porkchops, family salad, and 4 individual sides.

Four 1/2 lb. burgers, pink or no pink, with family salad and french fries.

4 sandwiches with family salad and french fries.

4 cheesteaks with onions, sauce, and cheese. Served with family salad and french fries.

4 pulled pork sandwiches. With salad and french fries.

Served with salad and french fries. Shaved beef with melted provolone and sauteed mushrooms over French bread.

1/2 lb. burger with American cheese, bacon, sauteed mushrooms, lettuce, tomato and onion.

1/2 Ib. burger topped with bleu cheese crumbles, bacon, lettuce, tomato and onion, served on a brioche roll.

Topped with cheddar Monterey Jack cheese, bacon,lettuce, tomato, onion and Dijon mustard aioli, served on a brioche roll. Chicken all natural, no antibiotics.

Broiled crab cake on a brioche roll with lettuce and served with tartar sauce.

Tender strips of grilled chicken, wrapped with caesar dressing, romaine lettuce, tomato and Parmesan cheese.

Grilled chicken, provolone cheese, roasted red peppers and pesto mayo on ciabatta bread.

Sliced turkey breast, honey mustard, bacon bits, lettuce and tomatoes.

Tender filet topped with melted provolone cheese and brandy peppercorn sauce. Served on a brioche roll.

Feta cheese, cucumber, green peppers, onions, tomato, provolone cheeseand green leaf lettuce, wrapped with vinaigrette dressing.

Shredded signature prime rib and on ciabatta bread.

Chicken tenders tossed in our signature buffalo sauce, wrapped with bleu cheese dressing, lettuce, tomatoand cheddar cheese.

Chicken breast marinated and topped with cheddar cheese, barbeque sauce and 2 onion rings.

Turkey breast, provolone, bacon, chipotle mayo, lettuce and tomato on white bread.

Shredded prime rib, provolone cheese, marinara, lettuce tomatoesand onions.

1-2 lb. burger topped with cheddar cheese, bacon, our signature barbeque sauce, lettuce, tomatoand onions.

10 Ounces perfectly aged and marbled.

7 Ounces center cut of sirloin, full of flavor.

Grilled over an open flame and served with herb hollandaise sauce.

An assortment of fresh mixed vegetables tossed in penne pasta with garlic butter sauce. Served with garlic bread.

One fresh, hand-cut, boneless chop, seasonedand perfectly grilled topped with sauteed mushrooms and our brandy peppercorn sauce.

Two steak skewers, served with a demi-glaze and brandy peppercorn sauce.

Pasta tossed in a Cajun cream sauce and topped with grilled chicken breast, chives, tomatoand Parmesan cheese.

3 shrimp broiled and stuffed with our seasoned crabmeat and our lobster butter sauce.

6 Ounces hand trimmed filet, naturally aged and tender.

A moist and tender 8 Ounces filet.

A center cut of sirloin full of flavor.

Two steak skewers, lightly seasoned, served with a demi-glaze and brandy peppercorn sauce.

Lightly breaded and seasoned, served with marinara sauce.

Grilled flour tortilla filled with cheddar cheese, diced tomatoes, chivesand our signature aioli sauce. Served with salsa and sour cream.

Jumbo lump crabmeat served with drawn butter and cocktail sauce.

Your choice of tender wings or boneless chicken tenders tossed in our signature hot or mild buffalo sauce, served with cool blue cheese dressing and celery sticks.

Smooth and creamy cooper sharp cheese pasta topped with delicious jumbo lump crabmeat and melted cheddar cheese.

Potato halves topped with cheese, bacon and chives. Served with sour cream.

Bacon wrapped scallop skewer, bacon wrapped shrimp skewer and calamari.

Two broiled shrimp skewers, wrapped in bacon and served with lobster butter sauce.

Crisp tortilla chips topped with cheddar cheese sauce, shredded signature prime rib, jalapeno peppers, chives and diced tomatoes. Served with salsa and sour cream.

Your choice of tender wings or boneless chicken tenders tossed in our signature hot or mild buffalo sauce, served with cool blue cheese dressing and celery sticks.

Whole milk mozzarella breaded in an oregano, Romano cheese and garlic Italian breading.

Grilled flour tortilla filled with cheddar cheese, diced tomatoes, chivesand our signature aioli sauce. Served with salsa and sour cream.

Two broiled scallop skewers wrapped in bacon, served with lobster butter sauce.

Great for sharing! Chicken wings, mozzarella cheese planksand potato skins, served with blue cheese, marinara sauce and sour cream.

Mushroom caps topped with escargot and baked in garlic butter. Finished with melted Parmesan cheese and served with garlic bread.

Creamy crab and a mix of spinach and cheese dip, served in a bread bowl with toasted garlic French baguette.

Button mushrooms capped with our own crabmeat stuffing and topped with provolone cheese.

Shrimp flavored with pilsner beer, pickling spice, lemonand old bay seasoning, served with cocktail sauce.

1-2 lb. burger with American cheese, bacon, sauteed mushrooms, lettuce, tomatoand onion.

1-2 lb. burger topped with bleu cheese crumbles, bacon, lettuce, tomatoand onions.

Grilled chicken breast topped with provolone cheese, bacon, lettuce, tomato, onion, Dijon mustard aioli.

Chicken breast marinated and topped with cheddar cheese, barbeque sauce and 2 onion rings.

Silky smooth chocolate mousse pie, crowned with whipped cream and chocolate curls.

Dark, fruity, moist cake with cream cheese icing.

Simple, elegant, timelessand gluten-free. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you.

Buttery caramel and toffee-studded custards hugs fresh granny smith apples. Piled high in our melt-in-the-mouth shortbread crust. Served warm with vanilla ice cream.

A moist, fudgy chocolate bundt filled with a dark chocolate truffle. Served with creamy vanilla ice cream.

The popular candy bar in a pie loaded with pb reeses cups.

A layer of vanilla cake is filled with espresso and kahlua soaked savoiardi biscuits and filled with mascarpone cheese. Surrounded by lady fingers, this cake is finished with cocoa and dusted with chocolate flakes.

A light-textured brownie topped with butter-licious caramel, piled high with brownie cubes, toasted pecansand drizzled with caramel ganache. Served with vanilla ice cream.

Super naturally light but buttery vanilla-flecked cake has waves of caramel that makes this cake a show stopper.

Vanilla ice cream nested in a mound of funnel cake strips and drizzled with powdered sugar, caramel sauce and topped with whipped cream.

So creamy, so smooth, so satisfying. It makes the statue of liberty smile. Topped with strawberry puree.