Steamed mussels in a white wine or fresh tomato sauce.

Barbequed octopus marinated in olive oil seasoned with mint, lemon zest and oregano.

Fresh mozzarella and roasted red peppers dressed in seasoned balsamic vinegar and oil.

Spring mix greens with fresh tomato, olives and balsamic dressing.

Arugula with fresh parmiggiano reggiano shavings and truffle oil.

Assorted Italian meats and cheese.

Baked eggplant served in fresh tomato sauce with ricotta and parmigiano reggiano shavings.

Bucatini with smoked bacon, plum tomatoes, pecorino and red pepper flakes.

Angel hair pasta tossed with scallops, shrimp, jumbo lump crabmeat and roma tomatoes in a brandy cream sauce.

Spaghetti with garlic, onion, red pepper flakes, smoked bacon and oil topped with pecorino romano shavings.

Rigatoni pasta with roasted eggplant, tomatoes and ricotta salata in a pomodoro sauce.

Homemade pappardelli tossed with a Sicilian style ragu and parmesan cheese.

Fettucine pasta tossed with freshly squeezed lemon and olive oil seasoned with lemon rind, hot pepper flakes and pecorino romano.

Linguine with garlic, mussels and red pepper flakes in a white wine sauce topped with parsley.

Spinach linguini tossed with shrimp in a mint pesto sauce.

Pappardelle pasta tossed in a brown stock mushroom sauce with goat cheese and truffle oil.

Served with side of arugula drizzled with aceto balsamico and reggiano shavings.