Pork, glass noodles, onion and carrots with plum sauce.

Shrimp, crabmeat, glass noodles, onion and carrots with plum sauce.

Shrimp, pork, carrots, cucumber, lettuce and rice noodle served with hoisin sauce.

Swerved with tofu and vegetables.

Deep fried wonton, stuffed with cream cheese, crabmeat, carrots, scallion and with plum sauce.

Fried tofu with sweet chili and grounded peanuts.

Served with peanut sauce and cucumber plum sauce.

Steamed soybean with salt.

Chicken, potato and onion with plum sauce.

Little spicy. Spicy and sour lemongrass soup with mushroom and onion.

Coconut, galanga soup with mushroom and onion.

Filling ground pork, shrimp, wrapped with wonton skin, Napa, carrot, scallion and garlic oil.

Chicken, lettuce, tomato, carrots, cucumber and onion with Vietnamese sauce.

Shredded papaya with shrimp, carrot, tomato, string bean, peanut, chili and lime juice.

Marinate steak slices, served over lettuce, cucumber, onion, tomato, pineapple and with spicy lime vinaigrette.

Served with pork, chicken and beef.

Egg, green pea, carrot, onion, scallion.

Little spicy. Egg, onion, bell pepper, chill and basil leaves.

Egg, pineapple, cashew nut, onion, scallion, raisin, and curry powder.

Served with pork chops and egg quiche.

Little spicy.

Served with grilled shrimp, pork and crispy spring rolls.

Little spicy, vegetarian. Sliced bamboo shoots, string beans, bell peppers, kaffir lime leaves and basil leaves with coconut milk.

Little spicy, vegetarian. Sliced bamboo shoots, string beans, bell peppers, kaffir lime leaves and basil leaves with coconut milk.

Little spicy, vegetarian. Potato, carrot and onion with coconut milk.

Sautéed with cashew nuts, onion, bell peppers and pineapple in brown sauce.

Sautéed with onion, bell peppers, chili, mushroom and basil leaves.

Sautéed with onion, bell peppers and brown sauce.

Sautéed with broccoli brown sauce.

Green or jasmine.