- Pennsylvania
- Bethlehem
- Tap Room
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Tap Room
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- 437 Main Street, Bethlehem, PA 18018
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No cuisines specified
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Grubhub.com
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Tap Room
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We make ordering easy.
- Menu
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A La Carte Entrees
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One Egg $6.50
Any style served with hash browns and toast.
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Two Egg $7.50
Any style served with hash browns and toast.
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Heart Healthy Omelet $9.00
Egg whites, side of fresh fruit and whole wheat toast.
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Three Egg Omelet $8.50
Served with hash browns and toast.
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Hotel B Breakfast $16.00
two eggs any style, hash browns, toast, juice and coffee.
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French Toast $10.00
Brioche toast cinnamon, vanilla and berries.
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Buttermilk Pancakes $10.00
Maple pecan butter.
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Smoked Salmon $12.00
Cream cheese, toasted bagel, lettuce, tomato, red onion and capers.
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Hotel B Granola $5.00
Our own homemade granola blend served with milk.
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Hot Oatmeal $5.00
Brown sugar, milk and golden raisins.
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Breakfast FeaturesMany of our menu items can be modified to comply with a gluten free diet. Ask your server for details.
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Classic Eggs Benedict $13.00
Poached eggs, Canadian bacon and Hollandaise sauce toasted English muffin.
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Sourdough Avocado Toast $10.00
Over-easy egg, godshall farm greens and champagne mustard vinaigrette.
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Smoked Salmon Benedict $15.00
Poached eggs, smoked salmon, tomato, spinach and english muffin.
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Canadian Bacon, Brie & Egg Sandwich $11.00
Canadian bacon, basil mayo, tomato and english muffin.
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Chipotle Benedict $13.00
Andouille sausage, rock shrimp, chipotle hollandaise and english muffin.
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Breakfast Croissant $10.00
Bacon, tomato, avocado, fried egg and gruyere.
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Sides & Extras
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English Muffin $2.00
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Wheat English Muffin $2.00
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Plain $4.00
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Wheat Bagel with Cream Cheese $4.00
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Assorted Cold Cereal $4.00
Raisin bran, frosted flakes, cheerios and honey nut cheerios.
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Sliced Fruit with Cottage Cheese | $7.00
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Bowl of Seasonal Berries $8.00
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Grapefruit Half $3.00
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Meat $5.00
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First Plates
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Four Fried East Coast Oysters $12.00
Groff's farm sprouts and ginger mirin vinaigrette.
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Prince Edward Island Mussels $14.00
Applewood smoked bacon, tarragon, warm balsamic sauce and grilled baguette.
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Soup du Jour $5.00+
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Roasted Cauliflower and Brussels Sprouts $12.00
Roasted pear, spiced pepitas, sunflowers sprouts and szechuan peppercorn curry vinaigrette.
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Shrimp Cocktails $19.00
3 colossal shrimp, lemon creme fraiche, lemon zest, chives and cocktail sauce.
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Orimordia Farm Mushroom Flatbread $12.00
Asiago, micro arugula and basil pistou.
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Salads
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House Salad $7.00
Mixed field greens, cucumbers, cherry tomatoes, carrots and choice of dressing.
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Cobb Salad $12.00
Hearts of romaine, grape tomatoes, bacon, Point Reyes blue cheese, avocado and poppy seed vinaigrette.
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Hotel Bethlehem Caesar $10.00
Hearts of romaine, herbed croutons, Parmesan-Reggiano and white anchovies.
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Baby Arugula $9.00
Vermont goat cheese, dried cherries, pistachios and honey apple cider vinaigrette.
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Roasted Organic Beets $12.00
Pistachios, goat cheese, micro-arugula and white balsamic beet vinaigrette.
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Sandwiches
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Hotel B Burger $18.00
10 oz Angus beef on brioche bun lettuce, tomato and onion.
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Maine Lobster Roll $24.00
Butter poached lobster, bibb lettuce and brioche roll.
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Portobello Cheesesteak $15.00
Caramelized onions, sweet peppers, arugula, basil pistou and cheddar cheese.
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Chicken Salad Croissant $16.00
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Crab Cake Sandwich $19.00
Lemon black pepper aioli and brioche bun.
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Entrees
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Macaroni and Cheese $17.00
Gruyère, mascarpone, parmesan-reggiano & cheddar cheeses.
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Fish and Chips $19.00
Yuengling Lager beer batter fried Atlantic Cod and french fries & cole slaw.
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Orecchiette $16.00
Butternet squash, leeks, spinach, basil, Manchego and roasted pepper cream.
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First Plates
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Four Fried East Coast Oyster $12.00
Groff's Farm sprouts and ginger mirin vinaigrette.
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Prince Edward Mussels $14.00
Applewood smoked bacon, tarragon, warm balsamic sauce and grilled baguette.
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Soup du Jour $5.00+
Daily preparation.
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Roasted Cauliflower and Brussels Sprouts $12.00
Roasted pear, spiced pepitas, sunflower sprouts and Szechuan peppercorn curry vinaigrette.
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Shrimp Cocktails $19.00
3 colossal shrimp, lemon creme fraiche, lemon zest, chives and cocktail sauce.
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Primordia Farm Mushroom Flatbread $12.00
Asiago, micro arugula and basil pistou.
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Salads
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House Salad $7.00
Mixed field greens, cucumbers, cherry tomatoes, carrots and choice of dressing.
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Cobb Salad $12.00
Hearts of romaine, grape tomatoes, bacon, Point Reyes blue cheese, avocado and poppy seed vinaigrette.
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Hotel Bethlehem Caesar $10.00
Hearts of romaine, herbed croutons, Parmesan-Reggiano and white anchovies
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Grilled Salmon Nicoise $18.00
Haricot verts, fingerling potatoes, olives, 7 minute egg, tomatoes, baby greens and champagne mustard.
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Baby Arugula $9.00
Vermont goat cheese, dried cherries, pistachios and honey apple cider vinaigrette.
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Roasted Organic Beets $12.00
Pistachios, goat cheese, micro-arugula and white balsamic beet vinaigrette.
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Sandwiches
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Hotel B Burger $18.00
10 oz Angus beef on brioche bun lettuce, tomato and onion.
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Portobello Cheesesteak $15.00
Caramelized onions, sweet peppers, arugula, basil pistou and cheddar cheese.
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Maine Lobster Roll $23.00
Butter poached lobster, bibb lettuce and brioche roll.
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Hotel B Cheesesteak $20.00
Auteed shaved prime rib, caramelized sweet onions and cooper sharp cheese.
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Entrees
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Macaroni and Cheese $17.00
Gruyére, mascarpone, parmesan-reggiano & cheddar cheeses.
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Bay of Fundy Royal Tide Salmon $34.00
Sweet potato, swiss chard, blood orange harissa ver jus and radish sprouts.
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Lancaster Organic Roasted Chicken $27.00
Butternut ravioli, smoked bacon, swiss chard, crushed Hazelnuts, procini emulsion.
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Orecchiette $22.00
Butternut squash, leeks, spinach, basil, manchego and roasted pepper cream.
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Grilled Filet Mignon $40.00
Roasted fingerlings, baby kale, primordia Farms Royal trumpet mushrooms and cabernet demi-glace.
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Hotel B Meatloaf $28.00
Prosciutto, spinach, provolone, baby carrots, primordia mushrooms and cabernet demi-glace.
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Fish and Chips $21.00
Yuengling Lager beer batter fried Atlantic Cod, french fries & cole slaw.
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Honeynut Squash Risotto Cake $22.00
Sunflower sprouts, ginger roasted cauliflower, cilantro and coconut curry cream.
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Small Plates
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Fresh East Coast Oysters $1.00
1/2 shell and mignonette.
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GV Creamy Sage Ricotta Flatbread $6.00
Cauliflower, squash and Doe Run Dairy St Malachi.
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Honeynut Squash Risotto Cake $6.00
Sunflower sprouts, ginger roasted cauliflower, cilantro and coconut curry cream
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Fried Pork Loin $5.00
Kohlerabi radish slaw and cilantro lime.
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Menu for Tap Room provided by Allmenus.com
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