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Fiamma Italian Grill
Pancetta, cannellini beans, garlic, fresh diced tomatoes in a white wine broth.
Sweet Italian sausage, garlic and extra virgin olive oil.
Breaded fresh mozzarella, basil and marinara.
4 chops, garlic rosemary extra virgin olive oil emulsion.
Gnocchi, panchetta in a 5 cheese bechamel.
Jumbo shrimp and limoncello cream.
Cheese sauce and mustard.
PEI mussels, garlic in a marinara white wine sauce.
Giacomo's world famous rice balls, family secret! Risotto, beef, peas, Parmigiano Reggiano, sauce.
Garlic-honey BBQ sauce and Gorgonzola dipping sauce.
Ground beef, mozzarella, ricotta, sauce and basil.
Grilled chicken, arugula, bruschetta mix and balsamic glaze.
Shrimp, scallops and onions in a Marsala cream with fresh spinach.
Wrapped in prosciutto, sauteed spinach and balsamic glaze.
Served over spinach.
Tomato, garlic, onion, Kalamata olives, fresh mozzarella, balsamic glaze, basil and extra virgin olive oil.
Siracha ketchup.
Hand-breaded with marinara.
Sweet Thai sauce.
Bang-bang sauce.
Breaded eggplant, ricotta cheese and sauce.
Ground beef and sausage, Italian herbs and cheese. Served Parmigiana-style.
Marinara, balsamic and bang-bang sauces.
Please call restaurants for daily soup selection.
Call the Restaurant for the Soup of the Day
Chopped romaine hearts, garlic croutons and shaved Parmigiano cheese.
Crumbled Gorgonzola, pancetta, red onions, tomato, Gorgonzola dressing and balsamic glaze.
Tomato, oranges, fresh mozzarella, extra virgin olive oil, basil, Kalamata olives, onions, artichoke hearts, sun-dried tomato, roasted red peppers and mixed greens.
Fresh mozzarella, tomatoes, oranges, roasted red peppers, Kalamata olives and extra virgin olive oil.
Mixed greens, red onions, tomatoes, Kalamata olives, roasted red peppers, mozzarella cheese and croutons.
Oven-dried tomatoes, Kalamata olives, pancetta, lemon extra virgin olive oil vinaigrette and shaved Parmigiano Reggiano.
Shrimp, scallops, calamari, mussels, clams and lemon extra virgin olive oil dressing.
Romaine, Kalamata olives, cherry tomatoes, onions, chickpeas, artichokes, provolone, ham, salami and capicola.
Spring mix, tuna, tomatoes, onions, Kalamata olives, sharp cheese, roasted red peppers and lemon extra virgin olive oil dressing.
Sauce, fresh mozzarella, basil and extra virgin olive oil.
Ricotta, mozzarella, sauteed spinach, garlic and fresh basil.
Breaded chicken, mozzarella and BBQ sauce.
Mozzarella, bruschetta and balsamic glaze.
Fresh mozzarella, sauce, bacon and red onion.
Mozzarella, spicy marinara and calamari.
Your choice of up to 3 toppings.
Sauce and Parmigiano Reggiano.
Sauce and Parmigiano Reggiano.
Sauce, Parmigiano Reggiano and melted mozzarella.
Sauce, Parmigiano Reggiano and melted mozzarella.
Sauce, Parmigiano Reggiano and whipped ricotta.
Sauce, Parmigiano Reggiano and whipped ricotta.
Fresh mozzarella and 5 cheese bechamel sauce.
Fresh mozzarella and 5 cheese bechamel sauce.
Sausage, cherry peppers, potatoes, onion and a white wine vinegar reduction.
Onions, roasted red peppers, capers, white wine, lemon and butter.
Roasted red peppers, artichoke hearts, onions, sun-dried tomatoes and pink wine cream sauce.
Dressed arugula, tomato bruschetta and balsamic glaze.
Mixed mushrooms and onions.
Tomato sauce and mozzarella cheese.
Lemon, butter, garlic and white wine.
Onions, mushrooms, sun-dried tomatoes, spinach and light Marsala cream.
Broccoli, onions, garlic, basil and white wine.
Egg-dipped, lemon, butter and white wine.
Onions, mushrooms, sun-dried tomatoes, peppers, artichoke hearts, ham cheese, and white wine Marsala demi-glaze.
Peppers, onions, Kalamata olives, potatoes, capers and white wine marinara.
Onions, peppers, mushrooms, sun-dried tomatoes, artichoke hearts and white wine Marsala demi-glaze.
Sausage, cherry peppers, potatoes, onions and white wine vinegar reduction.
Onions, roasted red peppers, capers, white wine, lemon and butter.
Roasted red peppers, artichoke hearts, sun-dried tomato and pink wine cream sauce.
Dressed arugula, tomato bruschetta and balsamic glaze.
Mixed mushrooms and onions.
Tomato sauce and mozzarella cheese.
Lemon, butter, garlic and white wine.
Onion, mushroom, sun-dried tomato, spinach and light Marsala cream.
Broccoli, onion, garlic, basil and white wine.
Egg-dipped, lemon, butter and white wine.
Onions, mushrooms, sun-dried tomatoes, peppers, artichoke hearts, ham, cheese and white wine Marsala demi-glaze.
Peppers, onions, Kalamata olives, potatoes, capers and white wine marinara.
Onions, peppers, mushrooms, sun-dried tomatoes, artichoke hearts and white wine Marsala demi-glaze. .
Sausage, cherry peppers, potatoes, onions and white wine vinegar.
Onions, roasted red peppers, capers, white wine, lemon and butter.
Roasted red peppers, artichoke hearts, onions, sun-dried tomatoes and pink wine cream sauce.
Dressed arugula, tomatoes bruschetta and balsamic glaze.
Mixed mushrooms and onion.
Tomato sauce and mozzarella cheese.
Lemon, butter, garlic and white wine.
Onions, mushrooms, sun-dried tomatoes, spinach and light Marsala cream.
Broccoli, onions, garlic, basil and white wine.
Egg-dipped, lemon, butter and white wine.
Onions, mushrooms, sun-dried tomatoes, peppers, artichoke hearts, ham, cheese and white wine Marsala demi-glaze.
Peppers, onions, Kalamata olives, potatoes, capers and white wine marinara.
Onions, peppers, mushrooms, sun-dried tomatoes, artichoke hearts and white wine Marsala demi-glaze.
Roasted tomato salsa and green onion vinaigrette.
Shrimp, scallops, onions, fresh diced tomatoes and fresh herb sherry cream sauce.
Shrimp, scallops, sun-dried tomatoes, mushrooms and Marsala wine marinara.
Middle neck clams, garlic, extra virgin olive oil, white wine and basil.
Garlic, basil and marinara white wine.
PEI mussels, garlic, basil and marinara white wine.
PEI mussels, clams, shrimp, scallops, calamari, garlic, basil and marinara white wine.
Baby lobster tail, shrimp, scallops, lump crabmeat, onions, Gorgonzola vodka cream sauce.
8 oz. tuna filet, shrimp, scallops, onions, tomatoes, garlic and white wine Cajun-Creole sauce.
Dressed arugula, sauteed spinach, risotto cake.
Braised beef and veal, tomato sauce, basil and shaved Parmigiano-Reggiano.
100% organic Faroe Island salmon, pesto butter, sauteed spinach and risotto cake.
Shrimp, lump crabmeat, onions, fresh diced tomatoes, mushrooms, asparagus and blush cream sauce.
Crispy gnocchi, mascarpone pesto and crab stuffed shrimp.
Thinly pounded and breaded with tomato sauce and mozzarella cheese.
Shrimp, scallops, crabmeat, diced tomato, garlic and white wine fresh herb cream.
Blackened chicken, mushrooms, onions, diced tomato and white wine Cajun cream sauce.
Shrimp, scallops, crabmeat, onions and pink vodka sauce, topped with a crabcake.
Spinach, asparagus, garlic and scallops.
Shrimp, scallops, clams, mussels, calamari and white wine marinara sauce.
Pork shank and tomato sauce.
Mixed mushrooms, caramelized red onion, spinach and Marsala cream sauce.
Tomato sauce with a choice of meatballs or sausage.
Basil, pine nuts, cream and extra virgin olive oil.
Mixed mushrooms, onions, garlic and marinara white wine.
Ham, bacon, peas, onions, Parmesan and cream.
Ground beef and tomato sauce.
Onions, fresh diced tomatoes and vodka cream sauce.
Mixed vegetables and a choice of garlic white wine or pink sauce.
Peppers, onions and marinara white wine. sauce
Spicy marinara.
Ground beef, tomato sauce and cream sauce.
Sausage, broccoli rabe, garlic and white wine butter broth.
Diced tomato, basil, garlic and extra virgin olive oil.
Eggplant rolled around ricotta. Parmigiana style.
Tomato sauce and mozzarella cheese.
Chicken, mushroom, onions, spinach, penne and blush cream sauce topped with ricotta, ham and mozzarella.
Mushrooms, onions, spinach, sun-dried tomatoes, Marsala and cream.
5 cheese filled cannelloni , tomato sauce and mozzarella.
Chopped romaine hearts, garlic croutons and shaved Parmigiano cheese.
Crumbled Gorgonzola, pancetta, red onions, tomato, Gorgonzola dressing and balsamic glaze.
Spring mix, tuna, tomatoes, red onions, Kalamata olives, sharp cheese, roasted red peppers and lemon extra virgin olive oil dressing.
Shrimp, scallops, calamari, mussels, clams and lemon extra virgin olive oil dressing.
Fresh mozzarella, tomatoes, oranges, roasted red peppers, Kalamata olives and extra virgin olive oil.
Mixed greens, red onions, tomatoes, Kalamata olives, roasted red peppers, mozzarella cheese and croutons.
Oven-dried tomatoes, Kalamata olives, pancetta, lemon extra virgin olive oil vinaigrette and shaved Parmigiano Reggiano.
Romaine, Kalamata olives, cherry tomatoes, red onions, chickpeas, artichokes, provolone, ham, salami and capicola.
Tomatoes, oranges, fresh mozzarella, extra virgin olive oil, basil, Kalamata olives, red onions, artichoke hearts, sun-dried tomatoes, roasted red peppers and mixed greens.
Our version of an antipasto with signature dressing.
Ham, soppressata, capicola, lettuce, tomato, onions and provolone cheese.
Grilled chicken, tomato, fresh mozzarella, basil and balsamic glaze.
Sauteed vegetables and melted mozzarella cheese.
Prosciutto, soppressata, capicola, sharp provolone, roasted red peppers, olive oil and seasonings.
Fried chicken, broccoli rabe and aged provolone.
8 oz. Delmonico, American cheese and caramelized onions.
Egg-dipped, lemon, butter and white wine.
Chicken Parmesan topped with mozzarella Bella and melted mozzarella.
House made tartar sauce and lettuce on a brioche bun. Served with french fries.
House made coleslaw on a brioche bun. Served with french fries.
Pancetta and cheddar cheese on a brioche bun. Served with french fries.
Dressed arugula, tomato bruschetta and a balsamic glaze.
Tomato sauce and mozzarella cheese.
Egg-dipped, lemon, butter and white wine.
Mixed mushrooms and onions.
Dressed arugula, tomato bruschetta and a balsamic glaze.
Tomato sauce and mozzarella cheese.
Egg-dipped, lemon, butter and white wine.
Mixed mushrooms and onion.
Dressed arugula, tomato bruschetta and a balsamic glaze.
Tomato sauce and mozzarella cheese.
Egg-dipped, lemon, butter and white wine.
Mixed mushrooms and onion.
Middle neck clams, garlic, extra virgin olive oil, white wine and basil.
Tomato sauce and a choice of sausage or meatballs.
Tomato sauce and mozzarella cheese.
Onions, fresh diced tomatoes and vodka cream.
Mixed mushrooms, caramelized onions, spinach and Marsala cream sauce.
Shrimp, scallops, crabmeat, fresh diced tomatoes, garlic and a white wine fresh herb cream sauce.
Ground beef, tomato sauce and cream sauce.
PEI Mussels, clams, shrimp, scallops, calamari, garlic, basil and marinara with white wine sauce.
Peppers, onions and marinara with white wine.
Eggplant rolled around ricotta. Parmigiana-style.
6 oz. salmon steak, sauteed spinach and roasted potatoes.
Blackened chicken, mushrooms, onions, diced tomatoes, and white wine Cajun cream sauce.
Grilled chicken, ham, bacon, peas, onions, Parmesan cheese and cream.
Traditional-style.
Call restaurant for today's selection.
Olive tapenade, whipped ricotta and crostini.
Olive tapenade, whipped ricotta and crostini.
Olive tapenade, whipped ricotta and crostini.
Olive tapenade, whipped ricotta and crostini.
Onion, tomato and vodka cream. Served with choice of house or Caesar salad.
Fresh mozzarella, oven dried yellow tomato, roasted red bell pepper coulis, squash, zucchini and yellow tomato sauce. Served with choice of house or Caesar salad.
P.E.I. mussels, clams, shrimp, scallop, calamari and white wine marinara basil. Served with choice of house or Caesar salad.
Braised beef and veal, tomato sauce, basil and shaved Parmigiano-Regiano. Served with choice of house or Caesar salad.
Crispy gnocchi, mascarpone pesto, and crab stuffed shrimp. Served with choice of house or Caesar salad.
Tomato sauce. Served with choice of house or Caesar salad.
Dozen large Little Neck clams, garlic, extra virgin olive oil, white wine, and basil. Served with choice of house or Caesar salad.
Hot and sweet sausage, broccoli rabe, garlic and white wine butter broth. Served with choice of house or Caesar salad.
Smoked salmon ravioli, spinach, asparagus and vodka boursin cheese cream sauce. Served with choice of house or Caesar salad.
5 cheese filled cannellonis, tomato sauce and mozzarella. Served with choice of house or Caesar salad.
Duck ragu and house-made double wide fettucini.
Thinly pounded, breaded, tomato sauce, mozzarella cheese and pasta.
Daily vegetable and risotto cake.
Daily vegetable and risotto cake.
Caramelized pancetta, port wine fig sauce and daily vegetable. Served with choice of house or Caesar salad.
8 oz. tuna filet, shrimp, scallops, red onions, fresh diced tomatoes, and garlic in a white wine Cajun creole sauce with pasta. Served with choice of house or Caesar salad.
Thinly pounded, breaded, and dressed arugula with tomato bruschetta and pasta. Served with choice of house or Caesar salad.
Dressed arugula, tomato bruschetta, and pasta. Served with choice of house or Caesar salad.
Mixed mushrooms, red onion, and pasta. Served with choice of house or Caesar salad.
100% organic Faroe Island salmon with a pesto butter and daily vegetable. Served with choice of house or Caesar salad.
Thinly pounded and breaded with tomato sauce, mozzarella cheese, and pasta. Served with choice of house or Caesar salad.
Center-cut and marrow butter. Served with a daily vegetable, risotto cake and a choice of house or Caesar salad.
Pesto butter and 100% organic Faroe Island salmon. Served with a daily vegetable, risotto cake and a choice of house or Caesar salad.
Seasoned breadcrumbs and dressed arugula. Served with a daily vegetable, risotto cake and a choice of house or Caesar salad.
Served with garlic aioli.
Breaded cutlet, tomato sauce, and mozzarella sauce. Served with choice of house or Caesar salad.
Mixed mushrooms and red onion. Served with choice of house or Caesar salad.
Lemon, butter, garlic, and white wine. Served with choice of house or Caesar salad.
Hot and sweet sausage, cherry peppers, potatoes, onions, and white wine vinegar. Served with choice of house or Caesar salad.
Egg dipped, with lemon butter and white wine. Served with choice of house or Caesar salad.
Roasted tomato relish and green onion vinaigrette. Served with choice of house or Caesar salad.
Jumbo lump crab and sherry cream sauce. Served with choice of house or Caesar salad.
8 oz. lobster tail, crab meat and light cream limoncello reduction. Served with choice of house or Caesar salad.
Menu for Fiamma Italian Grill provided by Allmenus.com
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