No cuisines specified
Kobe beef, bacon jam, aged cheddar, bourbon barbeque sauce.
Plum barbeque sauce, roasted corn, smoked gouda.
Chipotte and honey pulled chicken, gouda cheese, brioche bun.
Roasted red peppers, fresh mozzarella, sun dried tomato pesto
Smoked onion sauce
Slow Aged salami, smooth
Slow roasted, mildly seasoned with pistochlos, white pepper & Coriander
Traditional nepolitan italian cold cut made from pork shoulder and dry cued
Cherry tomato jam
Dense, nutty, earthy
Sweet salty, butterscotch, firm
Velvety, creamy, flakey
Duck confit, brandied date gastrique.
Spinach, fresh tomato, herb butter sauce.
Herb butter sauce, spinach
Crab meat, peppers, onions, mushrooms
Calamari, crab meat, octopus, shrimp, scallops.
Fine herbs, goat cheese, leeks
Fresh watermelon, walnuts, feta cheese, honey lemon vinaigrette dressing.
Gorgonzola butter, fingerling potatoes, vegetable du jour
Burgundy cream sauce, fingerling potatoes, vegetable du jour
Bacon, shallots, garlic, beer cream sauce.
Apple cream sauce, fingerling potatoes, vegetable du jour
Fresh vegetables, herb butter cream sauce.
Red skins potatoes, demi glace
White wine beurre blanc , fingerling potatoes, vegetable du jour
Shrimp, scallops, sun dried tomatoes, roasted peppers, vodka cream sauce.
With fresh strawberries.
Chocolate cake, cinnamon whipped cream.
Menu for The Bookstore Speakeasy provided by Allmenus.com
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