Lightly fried chickpeas tossed in Cajun spices.

Skin-on, black truffle oil, truffle and herb salt.

Spring mix, cherry tomato, cucumber, chickpeas, walnuts, and balsamic vinaigrette.

Grass-fed New Zealand Angus Beef tossed with gorgonzola and shitake mushrooms.

Faroe Island Salmon, pico de gallo and pickled red onion

Slow-braised short rib over french fries with cheddar chunks and house gravy

Bavarian-style pretzel served with a toasted porter beer cheese sauce

Fried coconut shrimp served with a sweet red curry sauce

hand-cut ribeye, caramelized onions, and house cheese sauce. Served with black truffle fries.

Served on brioche topped with cajun remoulade and house greens. Served with old bay french fries.

Finished with a honey ginger glaze and served with chef-selected potatoes and vegetables

8 oz black Angus burger, red wine reduction sauce, artigiano cheese, and caramelized onions on a brioche bun. Served with black truffle fries.

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Slow-braised short rib with gorgonzola and balsamic marinated tomatoes. Served with black truffle fries