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The Bayou Southern Kitchen and Bar
Spiced cornbread croutons, paremsan, cracked pepper
Lemon vinegar, burrata and spiced macadamia.
Field greens, spinach, pickled berries, pecans, feta, honey vinaigrette
Arugula, crumbled goat cheese, beets, bacon, pickled eggs, pistachior vinaigrette
Roasted Parsnips and Carrots, coconut milk and curry
Classic gumbo, with chicken and andouille sausage
aged cheddar, bbq aoili, pickles, slaw
Fried chicken thigh, housemade pimento cheese, bread and butter pickles.
Aged cheddar, shallot marmalade, cabbage slaw and marinated tomatoes.
Gulf shrimp, shredded lettuce, marinated tomatoes and remoulade.
Chesapeake Bay oysters, shredded lettuce, marinated tomatoes and remoulade.
Lettuce, tomato, pickled fennel slaw, remoulade
Confit duck, sriracha aioli, pickled vegetables, cilantro
sweet & spicy glaze, scallion, hot peppers
Jalapeno, aged cheddar and herb chimichurri.
Jalepeno puree, aged cheddar and scallion.
Lemon zest, chives and cayenne.
Cayenne, clove and housemade fluff.
Ham hock, molasses
Remoulade, pickled red onion slaw
House smoked tasso and blackstrap reduction.
local honey butter.
spiced duck, jasmine rice.
Cut daily.
maple and bourbon.
Andouille, jasmine rice, cilantro.
Okra, corn, bell pepper, cream.
Fontina-chedda mornay, brown butter cracker crumb
Nola Q.
Baby arula, Applewood smoked bacon jam, house q aioli
Ham hock, aged cheddar and sweet peas.
House smoked tasso, tomato and beer.
Jasmine rice, craw-fish tails, smoked chicken thigh and andouille.
Bourbon, cherry and burnt orange.
Half rack, house Q, slaw
Lump crab, corn relish, remoulade
baguette, shrimp etouffe
Crispy chicken, bayou boys hot sauce, broccoli, fontina, aged cheddar
Cranberry bbq, Southern fried cabbage, bacon
Local honey cornmeal pancakes, duck ragu, tomato jam, pickled vegetables
Seared house made pierogies, lump crab, lobster cognac butter
Tomato broth, trinity vegetables, gumbo spice
collards, dirty rice, remoulade
Bread and butter pickles, sweet mashed.
NOLA Q, jalapeno cheddar grits, scallion and tomato marmalade.
Sweet chili, Southern rice, broccoli
local mushrooms, bourbon glaze, potatoes au gratin
Smothered okra
Dirty rice, collard greens, mojo picant
rice, citrus relish
collards, cornbread slices
collards, potato salad
shrimp, house rice, crawfish, chicken, andouille
pickled fruit, spiked maple syrup
house hot sauce, potato salad, pickles
Fondant sweet potatoes, broccoli gratin, coffee compound butter
Heirloom salad, red beans and rice
Maple Créme Anglaise, Confectioners Sugar
Dark Chocolate Soil, Houses Whipped Cream, Peanut Brittle
Menu for The Bayou Southern Kitchen and Bar provided by Allmenus.com
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