Pistachios, goat cheese, micro-arugula and white balsamic beet vinaigrette.

Romaine, herbed croutons, Caesar dressing, aged parmigiano and white anchovies.

Roasted pear, spiced pepitas, sunflower sprouts and szechuan peppercorn curry vinaigrette.

Star anise pear butter, crushed hazelnuts, arugula and toasted baguette.

Marcona almonds, mostarda, pear butter and crostini.

Sunflower sprouts, ginger roasted cauliflower, cilantro and coconut curry cream.

Applewood smoked bacon, tarragon, warm balsamic sauce and grilled baguette.

Honey crisp apple, roasted walnuts, Doe Run Dairy st. Malachi and sherry walnut vinaigrette.

3 colossal shrimp, lemon creme fraiche, lemon zest, chives and cocktail sauce.

Vermont goat cheese, dried cranberries, pistachios and honey apple cider vinaigrette.

8Oz, roasted fingerlings, baby kale, primordia farms royal trumpet mushrooms and Cabernet demi-glace.

Spaghetti squash, celery root soubise, spinach and rosemary demi-glace.

12 Oz sourced from the Chicago Stockyards, roasted fingerlings, Hakueri turnips, Primordia Farm mushrooms and Cabernet demi-glace.

Sweet potato, Swiss chard, blood orange harissa ver jus and radish sprouts.