1741 Terrace

Maitake, crimini, porcini mushrooms celery root puree

Local wild mushrooms, asparagus puree

Three colossal shrimp, lemon poppy seed creme fraiche chives, lemon zest and cocktail sauce

Spaniard tortilla white bean, sausage, black olives

Cranberry risotto micro greens with honey-truffle reduction

Red, black and golden quinoa roasted sweet potatoes, arugula and peanuts Mirin vinaigrette

Fresh lobster claw meat

Orange segments provence mixed greens, micro herbs blood orange vinaigrette

Hearts of romaine, herbed croutons, caesar dressing and aged parmigiano-reggiano with white anchovies, to give this classic salad a distinctive twist

Liberty gardens provence mixed greens point reyes blue cheese and green apple with apple cider vinaigrette

Guanciale, fresh garden peas with marinara sauce shaved parmigiano-reggiano

Asparagus and maitake ragout sauteed rutabaga

Pan seared diver scallops over a creamy mushroom risotto

Stuffed with grilled asparagus and lemon mixed lentil ratatouille, beurre blanc

Roasted fingerling potatoes and sauteed asparagus traditional crimini mushroom beurre blanc sauce

Two 4oz jumbo lump crab cakes buttermilk mashed potatoes and sauteed asparagus

Tomato salsify ragout

Dutch cabbage, natural pork jus

From the heart of the pennsylvania dutch countryside free range, basil marinated chicken breast, sauteed baby vegetables, chicken jus

White truffle mashed potatoes fig compote, shallot marmalade four chops presented double boned

Russet and sweet potato gratin, baby vegetables

Buttermilk mashed potatoes sauteed asparagus

4 oz jumbo lump crab cake and 8 oz filet mignon buttermilk mashed potatoes and sauteed asparagus

Sweet peas, carrots, brussel sprouts

Roasted with fine herbs

Red bliss potatoes