Pickled shallot, pepper-crusted beef carpaccio and horseradish crème fraiche.

Butternut squash, candied walnuts, dried scholl orchards apples, cipollini, blue cheese and butternut squash dressing.

Crisp soft poached quail egg, mélange of local mushrooms, leeks,bacon lardons and parsley.

Crisp chicken livers, oyster mushrooms, scholl orchards butternut squash, leeks and fall spiced crème fraiche.

Brussel sprouts, butternut squash, oyster mushrooms, pomegranate, cipollini, crisp sunchoke and pomegranate miso broth.

Charred chili salsa, pumpkin, avocado mousse, radish, pickled carrot, lime crème fraiche and pumpkin mole.

Maine lobster salad, breakfast radish, pickled onion, pea tendrils,green tomato jam and spicy aioli.

Scholl orchards apples, cucumber, radish, red onion, cilantro,green chili peppers, crisp celery root, sesame seeds and green applebroth.

Artichokes, cipollini, lemon supreme, hen-of-the-woods mushrooms,arugula, horseradish crème fraiche, parsley and porcini mustard.

Concord grapes, cipollini, roasted peanuts, takana,house peanut butter, brioche toast and grape gastrique.

Confit liberty gardens sweet potato, cremini mushrooms,sunchokes, brussel sprouts, smoked sweet potato puree, shortrib and bordelaise.

Crisp brussel sprouts, butternut squash, oyster mushrooms, bacon, cipollini, oyster puree and crisp oyster.

Rye spaetzle, house sauerkraut, shiitake mushrooms, cipollini, carrots, takana, bacon and mustard jus.

Crisp potato cake, mustard glazed baby carrots, hen-of-the-woodsmushrooms, house red sauerkraut, baby beets and short rib jus.

Pork belly ravioli, braised Tuscan kale, local mélange ofmushrooms, shallot, bacon, scholl orchards apples, porcini puree and apple gastrique.

Local baby beets, fennel, sweet onions, leeks, dill, potato gnocchi,shiitake mushrooms, onion puree and beet vinaigrette.