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Yianni's Taverna
Romaine hearts, scallions, dill & feta
Tomatoes, cucumbers, onions, feta, capers & kalamata olives
Beets, marinated with olive oil, topped with feta, red onion & oregano
Our famous egg-lemon soup
Romaine hearts, tomatoes, cucumbers, onions, barrel aged feta & kalamata olives
Pan-fried kaseri cheese flambe
Fried, lemon & skordalia
Greek wine vinegar, tagetos oregano & extra virgin olive oil
Tomato braised imported giant lima beans
Retsina wine, onions & garlic
Barrel aged feta, phyllo dough, honey & sesame seeds
Grilled homemade sausage & ladolemono
Pan-seared jumbo lump crab cake, white beans served with a citrus mayonnaise
Homemade pan-seared meatballs
Phyllo, with your choice of spinach & feta cheese or simply feta
Fried zucchini & eggplant chips served with skordalia
White wine, lemon & tagetos oregano
New england mussels with brandy peppercorn cream
Shrimp, spinach, barrel-aged feta, tomatoes and onions
Imported barrel-aged greek feta with extra virgin olive oil & oregano
Imported vine leaves, rice & fresh herbs, served with yiayia's yogurt
Eggplant, garlic, olive oil & vinegar
Choose 3 of our homemade spreads
Choose 3 of our homemade spreads
Spicy feta cheese
Smooth fish roe with lemon
Yogurt, cucumber & garlic
Spit-roasted, served with lemon potatoes & fasolakia
A hand-trimmed center cut 16 oz. pork chop, served with spanakorizo
12 oz. NY strip steak seasoned with lemon & oregano, served with mashed potatoes & seasonal vegetables
Herb marinated steak, garlic mashed potatoes & seasonal vegetables
Lemon & oregano, served with lemon potatoes & fasolakia
Baby lamb chops, served with lemon potatoes & fasolakia
Pan-fried salted cod with skordalia & red beets
Over spinach & finished with an avgolemono sauce
Served over a bed of wilted greens, zucchini & white beans
Tomatoes, onions, spinach & barrel aged feta with shoestring onions, served with rice pilaf
Baked with vidalia onions, tomato, parsley & garlic with rice pilaf
Pan-seared sea-scallops served with spanakorizo
Shrimp, scallops, calamari, mussels & clams with tomatoes, onions, garlic & pepper, served in clay pot with rice pilaf
Flaky white fish, rosemary, tomatoes, zucchini & carrots baked in parchment paper, served with lemon potatoes
Jumbo lump crab, served with spanazorizo
Shrimp with roasted tomatoes, garlic & barrel aged feta over rice pilaf
European sea bass, lean white meat with moist tender flakes
A great firm texture and a sweet nutty flavor
A mediterranean fish, extremely moist, with a mild flavor
Traditional skewered pork
Marinated chicken breast
Our homemade recipe: spit-roasted beef & lamb, spit-roasted chicken, or doner, our spit-roasted seasoned pork
Layers of roasted eggplant, potatoes, seasoned ground beef & bechamel sauce
Layers of roasted eggplant, potatoes, zucchini, kefalotiri & bechamel sauce
Breast of chicken, fresh mint & feta baked in phyllo, served with lemon potatoes & fasolakia
- Lamb shank, in a sauce of fresh tomato, oregano, onions & white wine, served over orzo
Chicken filled with spinach & feta served with rice pilaf
Greek noodles baked with aromatic ground beef, kefalotiri & bechamel sauce
Veal sauteed with white wine, lump crab & shrimp. Served with rice pilaf
Grilled lemon mint marinated chicken, atop feta infused mashed potatoes with sautéed baby spinach
Oven roasted beets, garlic, EVOO & greek wine vinegar served cold
Baby spinach, rice, tomato & lemon
Fresh green beans braised in a tomato, onion & garlic sauce
Rice pilaf
Cooked seasonal greens, EVOO & lemon
Hand-cut & fried, seasoned with oregano, salt & kefalotiri cheese
Potato wedges baked with olive oil, lemon & herbs
Grilled salmon, baby spinach, scallions, red onions, tomatoes, barrel-aged feta & kalamata olives
Arugula with barrel-aged feta
4oz. sesame encrusted tuna, served over arugula, cucumber slices, capers & shredded carrots
Grilled chicken breast, watercress, arugula, romaine, white beans, dried cranberries & a fresh herb vinaigrette
Octopus, calamari, scallops & shrimp, with white beans, peppers, celery, EVOO & greek red wine vinega
A grecian twist on an american favorite. Seasoned ground beef topped with tantalizing, caramelized onions & kasseri cheee on a grilled roll
Pan-seared swai topped with a fried caper mayonnaise on grilled homemade bread
Spit-roasted lamb, grilled pita, kasseri cheese, olives, onions & tomatoes
Grilled eggplant, zucchini, tomatoes, roasted peppers, fresh spinach & pesto served in a lettuce wrap
Pork, chicken or vegetable served on a gilled pita with shredded romaine, tomatoes, onions & tzatziki
Our house favorite, your choice of either homemade beef & lamb, spit-fired chicken or doner seasoned pork all served with lettuce, tomato
Grilled chicken, steamed spinach, roasted garlic, fresh tomatoes & feta
Herb marinated steak, grilled & sliced served on a toasted ciabatta roll with caramelized onions, arugula & kasseri cheese
Bacon, lettuce, tomato, basil mayonnaise on greek bread
Served with a lemon aioli on a ciabatta roll with cucumber ribbons
Flaky, white fish baked in a clay pot with tomatoes, parsley & onions
Grilled marinated free-range chicken & roasted lemon garlic sauce over white beans
Slow-baked shrimp, baked in a clay pot with ripe roasted tomatoes & kaseri served over rice pilaf
Melon, greek yogurt, honey & fresh mint
Housemade granola, honey, fresh berries & greek yogurt
Shrimp, scallops, oysters, clams, lump crab meat & crab claws with remoulade & cocktail sauce
Lamb, artichokes, peas, carrots & onions baked in a phyllo crust
Chef's selection of fresh fish
Shrimp, scallops & lobster in a phyllo with portobello mushrooms, saffron cream & wilted spinach
Pork, tomatoes & onions served over dandelion mashed potatoes
Fresh basil, kalamata olives, roasted red peppers, red onion, barrel aged feta & kefalotiri cheese
Barrel aged feta, tomatoes, spinach, garlic & fresh basil
Shrimp, crab, spinach, onions & feta
Spinach, mushrooms & barrel aged feta
Housemade greek sausage, scallions & barrel aged feta
Spinach, barrel aged feta & hollandaise sauce with a toasted english muffin
Poached salmon, lemon-dill hollandaise sauce & greek toast
Spit-roasted lamb, poached eggs, lemon mint hollandaise sauce on an english muffin
Two eggs fried in EVOO, kasseri cheese, greek sausage & greek toast
Tomatoes, parsley, garlic, scallions & poached eggs & kasseri cheese baked in a clay pot, served with greek toast
Sliced herb marinated flat-iron steak, three eggs any style & breakfast potatoes with bearnaise sauce
Shrimp, tomatoes, barrel aged feta, garlic, spinach & poached eggs served with greek toast
Baked giant beans, red onion, barrel aged feta & poached eggs served with greek toast
A classic BLT, fried eggs, grilled greek toast, basil mayonnaise served with breakfast potatoes
Lentil hash baked in a clay pot with poached eggs
Three buttermilk pancakes bananas, chocolate chips, blueberries or strawberries $1.75 extra
Three slices of our homemade Greek sweet bread served with strawberries, blueberries or bananas $1.75 extra
Made to order served with breakfast potatoes choice of shrimp, sausage, canadian ham, chicken & mushroom, roasted vegetable or salmon & dill
Menu for Yianni's Taverna provided by Allmenus.com
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