Dinner

Starters
- Chef Emeril's New Orleans Style BBQ Shrimp $18.00
  
  Castle valley mills goat cheese grits, shaved beet, micro celery
- Crispy Virginia Oysters $17.00
  
  Honey buffalo sauce, scallion, blue cheese crumbles, celery, carrot and cilantro salad.
- Prime Beef Tartare $15.00
  
  Caper remoulade, crispy shallots, sunny side up quail egg, roasted garlic lavash.
- Butternut Squash Risotto $14.00
  
  Butternut squash puree, wild mushrooms, parmesan, tarragon.
- Jumbo Lump Crab Cake $18.00
  
  Pineapple, chipotle aioli, basil oil
- Tuna Tartare $16.00
  
  yellowfin tuna, avocado marble, red curry aioli, cilantro puree, papaya fluid-gel and rice crackers.
- Foie Gras $21.00
  
  Savory carrot cake, pepper jam, sherry vinegar.
- Crispy Judith Point Calamari $14.00
  
  Bean sprouts, maple honey oat clusters, radish, banana powder, lime sweet thai chili sauce.

Salads
- Chop House $10.00
  
  Baby greens, grapes, candied pecans, blue cheese, roasted cauliflower, malt vinaigrette.
- Caesar $10.00
  
  Baby gem romaine, brioche croutons, parmigiano-reggiano
- Wedge $11.00
  
  Baby iceberg, blue cheese, grape tomatoes, house bacon, onion crisps.
- Louie $19.00
  
  Shrimp, lump crab, avocado, cucumber, boiled egg, bibb lettuce, creamy louie dressing.

Soups
- Charleston Shr-Crab Soup $12.00
  
  Lump crab, sherry, chives.
- French Onion Gratinee $10.00
  
  Gruyere, provolone.
- Soup of the Day $9.00
  
  Chef's seasonal selection.

Main Courses
- Yellowfin Tuna $34.00
  
  Cauliflower, chickpea, yukon gold potato, tomato, cilantro pesto, coconut kaffir lime broth.
- Grilled Premium Reserve Pork Chop $30.00
  
  Castle valley mills goat cheese grits, collard greens, house bacon, buttered radish, roasted garlic aioli, pork jus.
- Jail Island Salmon $29.00
  
  White bean puree, escarole, butternut squash, tomato butter, shaved parmesan.
- Shrimp and King Crab Pasta $36.00
  
  Leeks, cherry tomato, tarragon and sherry cream.
- Chicken and Waffles $28.00
  
  Crispy fried cornish hen, sweet potato and house bacon waffle, buttered radishes, maple bourbon syrup, orange honey butter.
- Rainbow Trout $32.00
  
  Israeli cous cous, artichokes, kalamata olives, harissa, preserved lemons, blistered tomatoes.
- Magret Duck Breast $35.00
  
  Castle valley mills rye and spelt berry risotto, local mushrooms, duck leg scrapple, blackberry bourbon jam.
- Chef's Daily Feature $38.00

Emeril's Chop House Raw Bar
- Citrus Poached Gulf Shrimp Cocktail $20.00
  
  Brandied cocktail sauce, citrus aioli, lemon.
- Atlanti Top-Neck Clams $14.00+
  
  On the half shell, lemon horseradish, cocktail sauce or remoulade.
- Jumbo Lumb Crab Cocktail $20.00
  
  Boston lettuce, citrus aioli, shallot, fresh herbs.
- Chef's Choice Oysters $18.00+
  
  On the half shell, lemon, mignonette horseradish, cocktail sauce or remoulade.

Steak and Chops
- Hartley Farms Filet Mignon $40.00
  
  8 ounces.
- Hartley Farms Filet Mignon $48.00
  
  12 ounces.
- Prime New York Strip $48.00
  
  16 ounces.
- Australian Lamb Chops $44.00
- Prime Dry Aged T-Bone $66.00
  
  26 ounces.
- Prime Dry Aged Porterhouse $68.00
  
  26 ounces.
- Bone-In Prime Ribeye $58.00
  
  22 ounces.
- Amish Veal Chop $64.00
  
  16 ounces.

Raise the Steaks
- Jumbo Lump Crab $18.00
- 1/4 lb. Alaskan King Crab Legs $22.00
- Sauteed Colossal Gulf Shrimp $18.00
- Black Truffle Butter $8.00
- Caramelized Onions $4.00
- Organic Fried Egg $4.00
- Maytag Blue Cheese $6.00
- 4 oz. Foie Gras $24.00
- 10 ounce Lobster Tail $48.00
- 4 oz. Crab Cake $18.00
- Au Poivre $10.00
  
  Peppercorn crust, cognac cream.
- Traditional Oscar $14.00
  
  Jumbo lump crab, sauteed asparagus.
- Dressed Up $12.00
  
  Whipped potatoes, sauteed asparagus.
- Seafood Gratin $18.00
  
  Lobster, jumbo lump crab, bechamel.

Sides
- Roasted Local Mushrooms and Sweet Onions $10.00
  
  Aged balsamic reduction.
- Creamed Spinach $10.00
  
  White truffle herb bread crumbs.
- Roasted Tri-Color Cauliflower $10.00
  
  Curry aioli, parmesan cheese.
- Asparagus $8.00
  
  Shallots, brown butter.
- Heirloom Carrots $8.00
  
  Toasted pecans and boubon maple glze.
- Roasted Brussels Sprouts $10.00
  
  House bacon, shallots and almonds.
- Lobster Mac and Cheese $20.00
  
  Cavatappi pasta, three cheese bechamel, herbs.
- Jumbo Baked Potato $8.00
- Whipped Potatoes $8.00
- Bourbon Sweet Potatoes $10.00
  
  Bourbon, marshmallow.
- Hand Cut French Fries $14.00
  
  Truffle, parmigiano reggiano, herbs, sea salt, black truffle aioli.
- Roasted Fingerling Potatoes $12.00
  
  Loaded with house bacon, cave-aged cheddar, sour cream, scallions.

Desserts
- Peanut Butter Chocolate Torte $7.00
  
  Mmascarpone cream, vanilla genoise, creme anglaise.
- Banana Cream Pie $8.00
  
  Caramel sauce, whipped cream, chocolate shavings.
- Chocolate Bottom Creme Brulee $7.00
  
  Chocolate bubble tuile.
- Warm Blueberry Financier $6.00
  
  Coconut ice cream, lemon curd.
- Warm Pear Tartlet $6.00
  
  Grand marnier cream, white chocolate ice cream, raspberry coulis.
- New York Style Cheesecake $7.00
  
  Chambord macerated berries, whipped cream.
- Chocolate Covered Cherries $8.00
  
  Bittersweet chocolate, morello cherry, homemade marshmallow.
- Ice Cream and Sorbet $6.00
  
  Chef's daily selection.

Menu for Emeril's Chop House provided by Allmenus.com

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