Edge Restaurant

Red and yellow roasted beets, fried capers, remouladeand crispy sour dough bread.

Organic baby greens, goat cheese, crispy golden potatoes, aged sherry vinaigrette.

Frisee and bibb lettuce, dried cranberries, pine nuts, Asian pears, cider vinaigrette.

Frisse, roasted red peppers, Dijon vinaigrette, pepita brittle.

Classic caesar dressing, sour dough croutons, cherry tomato.

Roasted red pepper puree, warm pita.

Fresh berries, housemade pecan granola, vanilla yogur.

Buckwheat honey Chinese black vinegar drizzle.

Sea salt.

(Daily made) organic baby greens, country herb vinaigrette.

Candied pecans, red grapes, mom's homemade preserve, toasted bread.

Mushrooms, onion, goat cheese, parsley, lemon zest, house salad, country vinaigrette.

Pan roasted pecans, sauteed apples, dried cranberries brown sugar butter with sour dough baguette.

Crimini, oysterand shiitake mushrooms, truffle oil, grana.

Frisee, ginger sriracha dressing, fried capers.

(Spicy available upon request) sesame oil, ginger lime aioli, crispy wonton chips.

Apple-wood smoked bacon, onions, creme fraiche.

Napa cabbage, edamame, red pepper, shiitake, cilantro, scallion, ginger soy butter (spicy upon request) 19 with tofu.

Smoked ham, cooper cheese, brioche bread, fryz or house salad.

All natural house breaded chicken breasts, Belgium waffle, boursin cheese spread, honey hot sauce, sweet potato fries.

Fresh oven roasted turkey breast, munster cheese, lettuce, tomato, bacon, basil mayo, fryz or house salad.

Housemade crab cake, Napa slaw, housemade pickles, remoulade, fryz or house salad.

Marinated chicken breast, basil pesto, goat cheese.

Housemade meatloaf, Dijon mustard, housemade band b pickles, baby arugula, cooper cheese, artisan white toast, fryz or house salad.

Ground beef, carrot, celery, onion, tomato, porcini powder, grana.

House roasted pork loin, smoked ham, housemade b and b pickles, capers, yellow mustard, tostones, fryz or house salad.

Sauteed mushrooms, burgundy demi, fryz, or house salad.

Carrots, zucchini, cucumber, snow pea shoot, tomato, basil mayo, artisan white toast, house salad or fryz.

7 Ounces housemade fresh Angus burger, red leaf lettuce, 2yr aged cheddar, marinated tomato, shaved onion, bacon, brioche bun, fryz, or house salad.

Goat cheese, crispy golden potatoes, aged sherry vinaigrette.

Frisee and bibb lettuce, dried cranberries, pine nuts, Asian pears, cider vinaigrette.

Red and yellow roasted beets, fried capers, remouladeand crispy sour dough bread.

Blueberries, fresh cucumbers, frisee, sunflower seeds, raspberry vinaigrette.

Classic caesar dressing, sour dough croutons.

Pork belly, burrata cheese, yellowand red tomatoes, arugula, port reduction.

Sugar snap peas, ginger hoisin.

Buckwheat honey Chinese black vinegar drizzle.

Roasted red pepper puree, warm pita.

Cucumber, carrot, pea shoots, spicy lemongrass sambal.

Sea salt.

Pepitas, dried apricots, cinnamon.

Ginger soy dipping sauce.

Pan roasted pecans, sauteed apples, dried cranberries brown sugar butter with sour dough baguette.

Frisee, ginger sriracha dressing, fried capers.

Trofle pasta, cooper and munster cheese.

Duck confit, truffle Parmesan sauce, crispy shallots.

Apple-wood smoked bacon, onions, creme fraiche.

Candied pecans, red grapes, mom's homemade preserve, toasted bread.

Celery root, cipollini, butternut squash, brandy veal reduction, blue cheese puffs.

Toasted banana bread, buckwheat honey hazelnut.

Sherry, thyme, apple wood smoked bacon, cream.

Crispy risotto cake, frisee, moroccan spiced carrots, harissa vinaigrette.

Napa slaw, potato gratin, caper remoulade.

Napa cabbage, edamame, red pepper, shiitake, cilantro, scallion, ginger soy butter.

Fingerling potatoes, cauliflower, scallions, cilantro, red pepper, coconut milk broth, roasted peanuts, steamed jasmine rice.

Sugar snap peas, truffle Parmesan frites, au poivre sauce.

Stuffed with prosciutto and Brieandouille caramelized onion risotto, grilled asparagus, tarragon cream.

Potato gratin, broccoli, sauteed mushrooms, burgundy demi.

Sauteed chicken, roasted portabella mushrooms, sun-dried tomatoes, broccoli, garlic cream, grana, red pepper flakes.

Porcini dusted pork tenderloin, yellow curry Israeli cous-cous, tabouli, pita, garlic aioli.

Potato gratin, broccoli, sauteed mushrooms, burgundy demi.

Mushroom spaetzle, asparagus, dried cherry gastrique.

Butterscotch oatmeal cookies, brown sugar ice cream, chocolate and caramel drizzle.

Peanut butter mousse, chocolate ganache, oreo cookie crust.

Cranberry apple crisp, cinnamon whipped cream, orange grand marnier drizzle.

Chocolate cake baked to order and served with vanilla bean ice cream.

Bruleed mango, local honey, lavender grilled flat bread.