Our house-made guacamole, placed on thick-cut multigrain toast, topped with roasted grape tomatoes and a soft-poached egg sprinkled with chili flakes for that extra kick! Served with dressed mixed greens.

Our golden Belgian waffle stacked with our buttermilk brined, hand breaded fried chicken breast. Served with real butter and our signature house-made warm vanilla bean syrup crafted without corn syrup. Dusted with powdered sugar.

Grilled corn tortillas, layered with refried beans, grilled chorizo sausage, mounds of Monterey Jack and cheddar cheese. Topped with over-medium eggs and smashed avocado. Served with fresh lime and classic papas.

Egg whites mixed with fresh spinach, broccoli, our own basil pesto, topped with roasted tomatoes and chèvre cheese. Served with mixed greens and buttered Texas toast.

Our signature three-egg omelette, mixed with diced smoked ham, wrapped around Monterey Jack and cheddar cheese and topped with crumbled bacon, sour cream, and scallions. Served with classic papas and buttered Texas toast.

Farm fresh eggs mixed with spinach, Spanish onions, diced tomatoes, and imported Greek feta cheese. Served with classic papas and buttered Texas toast.

Tortilla bowl filled with classic papas, pork carnitas, topped with scrambled eggs, mixed with smoked bacon, diced tomatoes, melted Monterey Jack and cheddar cheese, with guacamole, pickled jalapeños, scallions, and drizzled with sriracha sauce.

Seasoned tofu, hand-cut papas, topped with salsa, mushrooms, sautéed spinach, topped with roasted peppers, and tomatoes and sliced avocado.

French baguette dipped in our crème brûlée mixture, with our granola mixed with candied pecans and dried cranberries, and drizzled with our vanilla bean glaze. Crowned with whipped cream, dusted with powdered sugar.

Challah bread dipped in our crème brûlée mixture, with cannoli cream, and topped with fresh strawberries, chocolate chips, dusted with powdered sugar.

Thick sliced Challah bread dipped in our crème brûlée mixture topped with creamy chocolate hazelnut, strawberries and bananas, dusted with powdered sugar.

Billy's delicious, classic breakfast dish made with thick slices of Challah bread soaked in our creme brûlée mixture, with a few sweet ingredients. and cooked to a golden brown dusted with powdered sugar, topped with butter and warm syrup

Traditional buttermilk pancakes served with syrup and butter.

Chocolate chip pancake, peanut butter wrapped with a banana, topped with strawberries, chocolate chips, drizzled with chocolate syrup. Crowned with whipped cream, dusted with powdered sugar.

Homemade, Plant based & vegan. Made with coconut milk, and candied pecans.

Soft and fluffy scrambled eggs, crispy bacon, topped with a fried Monterey Jack and cheddar cheese skirt.

House-made guacamole, crispy bacon, fried Monterey Jack and cheddar cheese skirt on soft scrambled, fluffy eggs.

House-seasoned, handcrafted sausage patty, topped with soft and fluffy scrambled eggs, topped with a fried Monterey Jack and cheddar cheese skirt.

Soft scrambled eggs, smoked crispy bacon, topped with melted Gruyère cheese, sandwiched between Challah French toast, dusted with powdered sugar. Served with our own vanilla bean glaze.

Our signature hand-cut home fries.

Our signature hand-cut home fries, topped with bubbling Monterey Jack and cheddar cheese, crispy bacon, scallions, drizzled with buttermilk ranch dressing.

Onions, green peppers, and American cheese.

Our signature hand-cut home fries with melted Monterey Jack and cheddar cheese.

Chili, jalapeños, Monterey Jack, cheddar cheese ,and sour cream.

Roasted turkey breast, crispy bacon, Gruyère cheese, with sliced avocado, mixed greens, on ciabatta bread. Served with Zen sauce upon request.

Slow-roasted pulled pork and thinly grilled sliced ham piled high on a grilled, garlic ciabatta with Gruyère cheese, zesty mustard, and dill pickles.

Grilled smoked ham, sliced tomatoes, melted Gruyère cheese on grilled ciabatta bread. Served with spicy mustard upon request.

Warm flour tortilla filled with crispy fried chicken breast, Monterey Jack and cheddar cheese, diced tomatoes, buttermilk ranch dressing, and a drizzle of Louisiana hot sauce.

Our fresh double classic burger topped with mounds of melted Monterey Jack and cheddar cheese with leaf lettuce, sliced tomatoes, sliced red onions, and pickles. Served on a grilled roll with Signature sauce upon request.

Sliced avocado, roasted tomatoes, pickled jalapeño peppers, mixed greens, sliced red onions, drizzled with Goddess dressing. Served on grilled ciabatta bread.

Grilled chicken breast, chopped romaine lettuce, diced tomatoes, crumbled smoked bacon, chèvre cheese, hard-boiled egg and sliced avocado, served with buttermilk ranch dressing.

Grilled chicken breast, mesclun greens, smoked bacon crumbles, fresh strawberries, chèvre cheese and dried cranberries, served with raspberry vinaigrette.

Grilled chicken breast, crisp romaine, imported Greek feta, Kalamata olives, chopped red onions, roasted tomatoes and dolma, tossed in our Greek Goddess dressing.

Baby spinach tossed in a balsamic dressing, with chèvre cheese, caramelized pecans, sliced red onion, dried cranberries, sliced avocado and topped with grilled chicken.

Served crispy and lightly seasoned.

Crispy fries topped with our signature chili, a blend of Monterey Jack and cheddar cheese, sour cream, scallions and pickle jalapeños.

Hand patties sausage patty

Made fresh with ground beef, kidney beans and crushed tomatoes mixed with fresh herbs and spices.

Our signature chili topped with a blend of Monterey Jack and cheddar cheese, sour cream, scallions and pickled jalapeños.

Espresso, steamed milk, white chocolate, whipped cream and a cute Peep!

Made with two shots of espresso topped with layers of steamed, foam milk.

Espresso with Caramel sauce and steamed milk, crowned with whipped cream.

Black tea infused with cinnamon, clove and spices, combined with steamed milk.

Iced, double-brewed coffee.

Made with house brewed black tea and fresh-squeezed lemonade

100% Fresh-Squeezed Orange Juice per glass. Not Pasteurized.