• Pennsylvania
  • Bethlehem
  • Blue Grillhouse | Wine Bar

Blue Grillhouse | Wine Bar

(610) 691-8400
  • 4431 Easton Ave, Bethlehem, PA 18020
  • Website
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  • American (New) ,  Steak
  • $$$$$
(610) 691-8400
  • Menu
  • Brunch
    • Smoked Salmon $11

      Toasted bagel, cream cheese, capers, grilled onion.

    • Classic French Onion Soup $9

      Caramelized vidalia onions, toasted rustic bread, gruyere cheese.

    • Housemade Doughnuts $6

      Chef's daily garnish.

    • Citrus Poached Jumbo Shrimp Cocktail $15

      Sun-dried tomato cocktail sauce, mignonette, horseradish, lemon.

    • Classic Caesar Salad $9

      Romaine lettuce, garlic croutons, shaved Parmesan cheese, Parmesan-anchovy dressing.

    • Market Green Salad $8.5

      English cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette.

    • Breakfast Panzanella $13

      French toast, fresh berries, toasted almonds, honey drizzle.

    • Crispy Risotto Cake & Fried Egg $9

      Candied bacon hollandaise.

  • Appetizers
    • French Dip $15

      Sliced prime rib, gruyere cheese, horseradish cream, sweet onion jus, French batard.

    • Fried Calamari $13

      Honey-chili, tomato sauce.

    • Jumbo Lump Crab Cake $17

      Daily garnish.

    • Buttermilk Fried Boneless Chicken Wings $11.5

      Buffalo, honey BBQ, garlic Parmesan, or mango habanero.

    • Steamed PEI. Mussels $12

    • Bacon Wrapped Scallops $16.5

      Applewood smoked bacon, ginger-honey glaze.

    • Baby Spinach + Artichoke Dip $14.5

      Parmesan, jack cheese, flatbread crackers.

    • Yellowfin Tuna Tartare $18

      Marinated avocado, ginger-citrus vinaigrette.

    • Oysters Rockefeller $15.5

      Baked on the half shell, green herb breadcrumbs, lemon butter, baby spinach.

    • Nueske's Applewood Smoked Bacon Steak $14

      House steak sauce, watercress.

    • Chickpea Hummus + Toasted Pita Bread $11

      Roasted red pepper, Thai chili or roasted garlic.

    • Grilled Jumbo Shrimp $17

      Sesame soy glaze, avocado-lime puree.

    • Cheese Plate $15

      Chef's selection of domestic and imported cheeses, chef's daily garnish.

    • Beef Tenderloin Carpaccio $17

      Caper berries, arugula, Parmesan, Dijon mustard vinaigrette 17 french dip sliced prime rib, Gruyere cheese, horseradish cream, sweet onion jus, French batard.

    • Jumbo Lump Crab Dip $18

      Dill havarti cheese, old bay, garlic buttered focaccia.

  • Appetizers + Soups
    • Jumbo Lump Crab Dip $18

      Dill havarti cheese, old bay, garlic buttered focaccia.

    • Bacon Wrapped Scallops $16.5

      Applewood smoked bacon, ginger-honey glaze.

    • Jumbo Lump Crab Cake $17

      Daily garnish.

    • Fried Calamari $13

      Honey-chili, tomato sauce.

    • Classic French Onion Soup $9

      Caramelized vidalia onions, toasted rustic bread, gruyere cheese.

    • Citrus Poached Jumbo Shrimp Cocktail $15

      Sun-dried tomato cocktail sauce, mignonette, horseradish, lemon.

  • The Omelets
    • Smoked Pork $15

      Ham, bacon, Italian sausage, swiss cheese.

    • Baby Spinach $13

      Tomatoes, feta cheese.

    • Jumbo Lump Crab $15

      Gruyere cheese, diced tomato, avocado-lime puree.

    • Garden Vegetable $12

      Asparagus, roasted tomatoes, goat cheese.

  • The Benedicts
    • Grilled Steak Burger $15

      Ground sirloin, lettuce, tomato, onion, house pickles, challah roll, served with choice of French fries, slaw, market green salad or classic caesar salad.

    • Short Rib $14

      Toasted English muffin, shredded beef short ribs, poached eggs, roasted garlic hollandaise sauce.

    • Grilled Salmon $17

      Fresh herb rice pilaf, sun-dried tomato coulis.

    • New York Strip Steak Frites $23

      French fries, peppercorn brandy sauce.

    • Vegetable Penne Pasta $17

      Julienne vegetables, vodka tomato cream sauce.

    • Grilled Portobello Mushroom $12

      Fire roasted tomatoes, poached eggs, hollandaise sauce.

    • Vanilla Pancakes $10

      Chef's daily garnish.

    • Cinnamon Roll French Toast $12

      Brown sugar and banana caramel.

    • Grilled Chicken Breast $15

      Fresh mozzarella cheese, roasted tomatoes, penne marinara.

    • Buttermilk Chicken & Waffles $14

      Sweet sausage gravy.

    • Steak + Eggs $16

      4 Ounces filet mignon, 2 eggs any style, brunch potatoes.

    • French Dip $15

      Sliced prime rib, gruyere cheese, horseradish cream, sweet onion jus, French batard.

    • Lobster Flatbread $17

      Scrambled eggs, Maine lobster, Brie cheese.

    • Eggs Any Style $12

      3 farm fresh eggs, brunch potatoes, choice of sausage or smoked bacon.

    • Classic $13

      Toasted English muffin, Canadian bacon, poached eggs, hollandaise sauce.

  • Salads
    • Greek Style" Tomato Salad $9

      Beefsteak tomatoes, sweet peppers, red onion, cucumbers, kalamata olives, feta, red wine vinaigrette.

    • Arugula Salad $10

      Crispy pancetta, cherry tomatoes, crumbled blue cheese, white peach vinaigrette.

    • Classic Caesar Salad $9

      Romaine lettuce, garlic croutons, shaved Parmesan cheese, Parmesan-anchovy dressing.

    • Frisee Salad $10

      Grilled artichoke hearts, peppered bacon, Dijon mustard vinaigrette.

    • Market Green Salad $8.5

      English cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette.

    • The Wedge $10

      Iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing.

    • Warm Bacon Dressing Salad $10

      Baby spinach, egg, cherry tomatoes, red onion.

    • "Greek Style" Tomato Salad $9

      Beefsteak tomatoes, sweet peppers, red onion, cucumbers, kalamata olives, feta, red wine vinaigrette.

    • Chop Salad $9.5

      Chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing.

  • Soups
    • Classic French Onion Soup $9

      Caramelized vidalia onions, toasted rustic bread, gruyere cheese.

    • Lobster Bisque $10.5

      Maine lobster, cream, sherry.

  • Sandwiches
    Served with choice of French fries, slaw, market green salad or classic caesar salad.
    • Bacon Ranch Chicken Wrap $11

      Flour tortilla, lettuce, roasted tomatoes, smoked bacon, housemade ranch dressing.

    • Corned Beef Reuben Sandwich $13

      Corned beef brisket, marble rye bread, swiss cheese, Thousand island dressing, sauerkraut.

    • Beer Battered Buffalo Shrimp Po Boy $16

      Shredded lettuce, red onion, buffalo sauce, blue cheese aioli, French batard.

    • French Dip $15

      Sliced prime rib, gruyere cheese, horseradish cream, sweet onion jus, French batard.

    • Yellowfin Tuna Wrap $14

      Flour tortilla, citrus teriyaki aioli, broccoli cabbage slaw.

  • Sides
    • Brunch Potatoes $4

    • Smoked Ham $4

    • Applewood Smoked Bacon $4

    • Pork Sausage $4

    • Classic Creamed Spinach $9

    • Grilled Asparagus + Hollandaise $8.5

    • Loaded Twice Baked Potato $10.5

    • Lobster Mashed Potatoes $12

    • Baked Jumbo Potato with Butter, Sour Cream, Chives, Cheese, Bacon $7.5

    • Sauteed Wild Mushrooms $7.5

    • Crab Mac 'n' Cheese $12

    • Sauteed Baby Spinach + Garlic $7

    • Yukon Gold Mashed Potatoes $7

    • Sauteed Broccolini + Garlic $8

    • Sauteed Brussel Sprouts + Bacon $8

    • French Fries $6.5

    • Grilled Asparagus $8.5

    • Fried Risotto Cakes + Sun-Dried Tomato Coulis $9

  • Dessert
    • Dark Chocolate Truffle Cake $10

      Layers of chocolate cake, rich dark chocolate cream, chocolate ganache.

    • Sorbet $2.75

      Per Scoop .

    • New York Style Cheesecake $10

      Sweet cream, chef's featured garnish.

    • Hula Pie $10

      Vanilla ice cream, macadamia cookie crust, chocolate fudge.

    • Ice Cream $2.75

      Per scoop.

    • Peaches + Cream $9

      Macerated peaches, sweet cream, vanilla ice cream, brown sugar biscuit.

    • Warm Chocolate Chip Cookie Pie $9

      Vanilla ice cream, salted caramel.

  • Specialty Cut Steaks + Chops
    All steaks are 100% black Angus.
    • Ribeye (16 oz.) $43

    • Bone-In Ribeye (22 oz.) $49

    • NY Strip (14 oz.) $42

    • USDA Prime NY Strip (16 oz.) $49

    • Bone-In Filet Mignon (14 oz.) $49

  • Specialty Cuts
    All steaks are 100% black Angus.
    • NY Strip (14 oz.) $42

    • Bone-In Ribeye (22 oz.) $49

    • Ribeye (16 oz.) $43

    • Bone-In Filet Mignon (14 oz.) $49

    • Porterhouse (24 oz.) $49

    • USDA Prime NY Strip (16 oz.) $49

    • Center Cut Filet Mignon (10 oz.) $44

    • Frenched Australian Lamb Rack (12 oz.) $36

    • Center Cut Filet Mignon (6 oz.) $35

  • Entrees
    • Braised Boneless Beef Short Ribs $30

      Baby carrots, caramelized pearl onions, horseradish, red wine.

    • Pan Seared Chilean Sea Bass $39

      Rice noodles, bell peppers, shiitake mushroom broth.

    • Mesquite Smoked Berkshire Pork Chop $28

      Spanish rice, mole poblano sauce.

    • Grilled Steak Burger $15

      Ground sirloin, lettuce, tomato, onion, house pickles, challah roll served with choice of French fries, slaw, soup du jour, market green salad or classic caesar salad.

    • Veal Chop Saltimbocca $38

      Prosciutto, tomato, shallot, garlic, white wine, lemon sage butter.

    • Slow Roasted Baby Back Ribs $19

      French fries, slaw, honey barbeque glaze half rack 19 full rack.

    • Grilled Salmon $31

      Haricots verts, toasted almonds, apricot chutney.

    • Duck Two-Ways $29

      Seared breast and confit leg, sweet onion-potato hash, blackberry demiglace.

    • Grilled Shrimp + Scallops $35

      Parmesan risotto cake, sun-dried tomato coulis.

    • Grilled Swordfish $32

      Asparagus, burst cherry tomatoes, saffron tomato broth.

    • Roasted Bone-In Half Chicken $26

      Herb rice pilaf, white wine pan sauce.

    • Vegetable Penne Pasta $17

      Julienne vegetables, vodka tomato cream sauce.

    • Grilled Chicken Breast $15

      Fresh mozzarella cheese, roasted tomatoes, penne marinara.

    • New York Strip Steak Frites $23

      French fries, peppercorn brandy sauce.

    • Pan Seared Duck Breast $17

      Sweet onion-potato hash, blackberry demiglace.

  • Coffee
    • Coffee $3.25

    • Cappuccino $4.95

    • Caffe Latte $4.95

    • Espresso $3.95

    • Double Espresso $4.95

  • Burgers
    Served with choice of French fries, slaw, market green salad or classic caesar salad.
    • Grilled Steak Burger $15

      Ground sirloin, lettuce, tomato, onion, house pickles, challah roll.

    • The Blue Burger $16

      Ground sirloin, smoked bacon, cheddarand American cheeses, buttermilk fried onions, dill pickle chips, honey barbeque sauce.

    • Marinated Portobello Mushroom Burger $12

      Challah roll, grilled onion, roasted tomatoes, mixed greens, balsamic aioli.

    • Crab Cake Burger $17

      Dijon mustard remoulade, shredded romaine lettuce, roasted tomatoes, challah roll.

  • Flatbreads
    • Mozzarella + Tomato $13

      Basil pesto, extra virgin olive oil.

    • Duck Confit Flatbread $14

      Brie cheese, grilled red onion, arugula, port wine reduction.

    • Baby Spinach + Artichoke $11.5

      Parmesan, jack cheese.

  • Tea
    • Queen of Earl $3.25

      Black ceylon and darjeeling teas with bergamot French lemon.

    • English Breakfast $3.25

      Traditional blend of ceylon, oolong, nilgiri black teas.

    • Blue Blend $3.25

      Herbal blend of chamomile, peppermint, blackberry leaves, cinnamon bark, ginger, rose petals, marigold.

  • Sauces
    • Bearnaise $2.5

    • Horseradish Cream $2.5

    • Herb Butter $2.5

    • Peppercorn $2.5

    • Red Wine $2.5

    • House Steak Sauce $2.5

  • Desserts
    • Ice Cream $2.75

      Per scoop.

    • Sorbet $2.75

      Per scoop.

    • Warm Chocolate Chip Cookie Pie $9

      Vanilla ice cream, salted caramel.

    • Hula Pie $10

      Vanilla ice cream, macadamia cookie crust, chocolate fudge.

    • Peaches + Cream $9

      Macerated peaches, sweet cream, vanilla ice cream, brown sugar biscuit.

    • Dark Chocolate Truffle Cake $10

      Layers of chocolate cake, rich dark chocolate cream, chocolate ganache.

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