Homemade Provencal ratatouille.

Topped with diced tomatoes.

Baby spinach, diced tomatoes, bacon and cheddar cheese.

Caramelized onions, red peppers, mushrooms and Swiss cheese.

Canadian bacon, poached eggs, English muffin and hollandaise.

Smoked Salmon, sliced avocado, poached eggs, English muffin, capers and hollandaise sauce.

Open faced pastry crust filled with savory custard, Gruyere cheese and bacon.

Open faced pastry crust filled with savory custard, smoked salmon and spinach.

Baked ham and cheese sandwich on brioche dipped in savory custard.

Baked ham and cheese sandwich on brioche dipped in savory custard topped with fried egg.

Served with banana nuts maple syrup.

Cream cheese, sliced tomatoes, diced red onions and capers. Served with bagel.

Choice of scramble eggs or sunny side up.

6 oz. sliced petit filet mignon and eggs. Choice of scramble eggs or sunny side up.

Smoked Applewood bacon, smoked ham, fried egg and choice of cheese.

Traditional hummus served with vegetables crudites and house made pita bread.

Stuffed with a mixture of onions, bell peppers, spinach, feta and Parmesan cheeses.

Potato ricotta gnocchi in Parmesan creme sauce drizzled with a touch of black truffle oil.

Appetizer side. Steamed fresh mussels, garlic, shallots, parsley, butter and white wine cream sauce.

Romesco sauce, lemon and fried parsley.

Snails in garlic, shallots, parsley butter, Pastis, wild mushrooms, cream, pastry dome.

Traditional stuffed banana peppers with hot sausage, cream cheese, cheddar cheese in a tomato sauce.

Mix greens, cherry tomatoes, cucumbers, garbanzo beans, carrots, artichokes hearts and house dressing.

Baby spinach, red wine poached pear, crumbled feta cheese, diced bacon and raspberry vinaigrette.

Heirloom tomato, fresh burrata and house balsamic vinaigrette.

Entree size. Mix greens, avocado, cucumbers, cherry tomatoes, capers, boiled egg, red onions and white vinaigrette.

Entree size. Seared tuna, mixed greens, green beans, tomatoes, boiled egg and potatoes, Kalamata olives, anchovies and house vinaigrette.

Homemade Dressing

Potato au gratin, sautéed spinach and lemon beurre blanc.

Traditional spanish rice dish with chicken, chorizo sausage, calamari, mussels, shrimps and clams.

Seared 8 oz. filet tenderloin with red wine reduction sauce served with crispy smashed fingerling potatoes and ratatouille.

Breaded veal tenderloin with arugula, cherry tomatoes and Parmesan salad, served with a side of rigatoni in tomato sauce.

Slow braised short ribs in red wine, wild mushrooms, diced tomatoes, arugula and Parmesan.

Middleneck clams, olive oil, garlic, white wine, butter and parsley.

Smoked applewood bacon, crispy onions and choice of cheese. Served with harissa pickle mayo on the side.

Slow braised short ribs in red wine, yukon gold mashed potatoes, mushrooms, bacon, pearl onions and glazed carrots.

Grilled 10oz Pork Chop mustard sauce, crispy smashed fingerling potatoes, vegetable medley.

Pan roasted Chicken breast white butter sauce, diced tomatoes served with fries.

Traditional Fish Stew with Mussels, Clams, Shrimp and Salmon in a tomato fennel broth.

Grilled 10oz Hanger steak red wine reduction sauce, ratatouille and fries.

Steamed fresh mussels, garlic, shallots, parsley, butter, white wine cream sauce.

One free topping.

Mix greens, cherry tomatoes, cucumbers, garbanzo beans, carrots, artichokes hearts and house dressing.

Baby spinach, red wine poached pear, crumbled feta cheese, diced bacon and raspberry vinaigrette.

Mix greens, avocado, cucumbers, cherry tomatoes, capers, boiled egg, red onions and white vinaigrette.

Seared tuna, mixed greens, green beans, tomatoes, boiled egg and potatoes, Kalamata olives, anchovies and house vinaigrette.

Homemade dressing.

Baguette. Marinated chicken, lettuce, tomato, sundried tomato pesto and garlic aioli.

Multigrain toast. Roasted turkey breast, bacon, lettuce, tomato and mayonnaise.

Multigrain toast. Smoked Salmon, cucumber, tomato, lettuce, red onion and dill cream cheese.

Baguette. Smoked ham, melted Gruyere cheese and butter.

Baguette. Homemade tuna salad, lettuce, tomato, olive oil and balsamic glaze.

Homemade bread. Tomato sauce, house blend of cheeses, caramelized onions and peppers.

Homemade bread. Soppressata, salami, ham, tomato, red onions, provolone, banana peppers, romaine and house dressing.

Potato au gratin, sauteed spinach and lemon beurre blanc.

Steamed fresh mussels, garlic, shallots, parsley, butter and white wine cream sauce.

Pan-Roasted chicken breast white butter sauce served with fries.

Smoked Applewood bacon, crispy onions and choice of cheese. Served with harissa pickle mayo on the side.

Middleneck clams, olive oil, garlic, white wine, butter and parsley.

With Fries