Cafe Georgio

Grilled, with balsamic demi glace, maytag blue sauce and tuscan garlic bread

I Ahi with japanese noodles, asian veggies, wasabi aioli, and fresh ginger plum sauces

Stuffed with boursin cheese, roasted red peppers and sauteed greens: with a rich demi glace and moutarde sauces

Pan-seared; served with onion frizzies, greens and a rich demi-glace

Grilled halloumi cheese, stuffed grape leaves, prosciutto/ provolone roll, divinia olives, artichoke hearts, lupini beans, roasted reds, sundried tomato tapenade and capers

Veal sausage and roasted garlic, topped with marinara and fresh mozzarella

Simmered in tomato basil seafood broth with tuscan garlic bread

Extra virgin olive oil, balsamic, feta, herbs, garlic and red pepper flakes

Baby field greens, tomato, cukes, ugli beans, maytag blue, house roasted peppers, chili roasted pecans and croutons; served with a white balsamic cider dressing

smaller Version

Smaller Version

Tomatoes, ugli beans, onions, celery and peppers; topped with feta and capers. Gently tumbled with our secret balsamic vinaigrette (only if the tomatoes are worthy)

Mixed greens, blackened chicken, and prosciutto; tossed with lemon herb dressing, provolone, onions, cukes and gorgonzola cheese

3 big shrimp, stuffed with boursin and wrapped with bacon; grilled and stacked on angel hair laced with moutarde sauce, spinach, onion frizzies and roasted red pepper coulis

Angel hair tossed with ricci's hot sausage, sun dried tomatoes, garlic, fresh basil and banana peppers in a broken tomato, red wine sauce

Olive oil, garlic, fresh basil, pignoli nuts, portabella mushrooms, spinach, feta, roasted reds, pecorino romano cheese and imported trenne pasta

Sauteed in a vodka tomato cream sauce with garlic, fresh herbs and romano cheese over herb pappardelle, you get 4 big shrimp

Chicken, peppers, onions, mushrooms and broccoli sauteed in spicy szechwan sauce over linguini

With linguini, blackened sweet peppers, onions and clams

With linguini, blackened sweet peppers, onions and clams

With linguini, blackened sweet peppers, onions and clams

Exotic combo of goose liver and prime filet. Topped with onion frizzies and finished with a cabernet stock reduction

Served with homemade jack daniels bbq Sauce and vidalia onion rings

New york strip, fire grilled, topped with imported prosciutto, fresh mozzarella sage cabernet reduction

New york strip, fire grilled, teamed with jumbo shrimp, scallop and buttered crab sauce

Seasoned and fire grilled with a lemon, mint jelly, cabernet reduction sauce

Grilled crispy. Served with ginger plum and sweet chili thai sauces

Scallopini, crispy duck and fole gras with mushrooms, chili roasted pecans, maytag blue cheese and onion frizzies

Scallopini sauteed in butter with red onions, artichoke hearts and jumbo lump crab

Lightly battered romano style. Pan fried and topped with a lemon butter sauce

Scallopini sauteed with hot peppers, sweet peppers, mushrooms, garlic with marsala wine sauce

Scallopini sauteed in butter, garlic, mushrooms, and lemon, finished with champagne and gruyere cheese

Thelma's favorite veal shanks roasted in their own juices with rosemary, sage and vegetable mire pon

Topped with sliced tomatoes, herb infused olive oil and qualtro fomaggi

A Traditional with roasted duck, wasabi, soy and ginger sauces

A traditional with boursin cheese and sun dried tomato tapenade

A traditional with sauteed greens, onions, capers and hot peppers

A traditional with george's stuffed hot banana peppers

A traditional with roasted red peppers and fresh mozzarella

Grilled chicken with fresh basil, feta and garlic

16 oz. char grilled chops. Served with cheddar chive mashed taters and veggie mire piox

Herb crusted chicken, prosciutto, shrimp, spinach and gruyere cheese; topped with lemon butter garlic wine sauce

Boneless chicken breast stuffed with boursin cheese, pan roasted romano style. Topped with a roasted garlic mornay

Pan roasted chicken breast, stuffed with fresh spinach, sun dried tomatoes and feta cheese; served in a balsamic, sun dried tomato and mushrooms demi-glace

Sesame herb crusted with oriental veggies, wasabi and ginger plum sauces

Salmon, shrimp, scallops, clams and mussels, pan roasted with veggies in a saffron tomato cream sauce

Herb crusted and grilled, medium rare. Served with ginger plum sauce and wasabi aioli and pickled ginger

Oven roasted; topped with a herb compound butter sauce

English style, lemon, butter, garlic, wine and breadcrumbs