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Lightly breaded sticks of provolone, deep friedin hot oil and served with tomato sauce.
Strips of zucchini, deep fried, topped with romano cheese and lemon.
Our Famous breadsticks.
Fresh dough, deep fried, topped with garlic and romano cheese.
Garden fresh peppers, stuffed with seasoned ground meat, baked in tomato sauce with melted provolone.
Our own crabmeat stuffing baked in mushroom caps,splashed with wine and a light cheese sauce.
A sampling of our famous crab cake served with remoulade.
7 Inch bun smothered with garlic butter and toasted.
7 Inch toasted bun topped with smothered with shredded provolone.
Heaping platter of fresh garden vegetables.
Garden greens, hot pepper, artichokes and shredded provolone.
Our Italian salad with slices of genoa,capacolla and pepperoni.
Heart of Romaine, Asiago and imported Romano cheese,and croutons in our House Caesar Dressing.
Grilled strips of chicken served over garden greens, hardboiled egg, French fries and shredded provolone.Served with garlic bread.
Grilled certified black angus served over garden greens, hard boiled egg, French fries and shredded provolone. Served with garlic bread.
Chopped garlic and anchovies sauteed in extra virgin olive oil, topped with bread crumbs and romano cheese.
Tender clams sauteed in garlic and olive oi.
Fresh beds of pasta layered with seasoned ground meat and rich cheeses.
Al dente pasta tossed in our signature vodka sauce and served with garlic toast.
Egg noodles gently tossed with butter, rich cream and Parmesan cheese.
Bed of egg noodles. Served with our tomato sauce and melted provolone.
Tender homemade crepes stuffed with seasoned ricotta and baked in tomato sauce and melted provolone.
Pasta tubes covered with tomato sauce and melted provolone.
Tender potato dumplings served with garlic toast.
Fresh pillows of pasta.
Fresh chicken breast, breaded and baked in our tomato sauce with melted provolone.
Boneless breast grilled with a light marinate.
Boneless breast of chicken, dipped in our special egg batter, sauteed in butter and lemon.
Tender milk-fed veal, breaded and baked in tomato sauce and melted provolone.
Thin medallions of veal with peppers and mushrooms sauteed in wine sauce.
Thin medallions of veal, dipped in our special egg batter, sauteed in butter and lemon.
Breaded and fried slices of zucchini, simmered in tomato sauce and melted provolone cheese.
Breaded and fried slices of eggplant, simmered in tomato sauce and melted provolone cheese.
Fresh Norwegian cod baked in light garlic butter, topped with seasoned bread crumbs and splashed with white wine and lemon.
Our own baked cod, filled with lump crabmeat stuffing.
Jumbo gulf, lightly floured, sauteed with garlic butter, splashed with sherry and seasoned breadcrumbs
Jumbo gulf topped with lump crabmeat, baked with light butter and sherry.
Jumbo shrimp, breaded and deep fried to perfection.
Lightly seasoned jumbo lump crabmeat, pan fried to a golden brown topped with fresh lemon.
Sliced turkey breast with bacon, baked in a light cheese sauce.
Served with above features only.
Served with green peppers and onions.
Fresh Norwegian cod filets caught from the coldest waters and deep fried in our own batter.
Fresh Norwegian cod baked in garlic butter, seasoned bread crumbs, splashed with white wine & lemon.
10 oz. ground angus beef, cooked to order, served with lettuce and tomato.
Veal cutlet topped with tomato sauce and melted provolone.
Fresh breaded eggplant, deep fried, topped with tomato sauce and melted provolone.
Fresh breast of chicken and deep fried.
Chicken cutlets topped with tomato sauce and melted provolone.
Grilled breast of chicken with bacon.
Served with cheese.
Served with cheese.
Served with French fries.
Served with pasta.
Served with butter and Romano cheese.
Served with French Fries.
Menu for Pasta Too provided by Allmenus.com
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