Roman jewish artichokes cooked in olive oil.

Mussels and clams in a seafood broth.

Fresh mozzarella with roasted peppers, basil and tomatoes.

Brochette of prosciutto and mozzarella in anchovy sauce.

Thinly sliced filet mignon over arugula.

Smoked salmon seasoned with lemon, capers and onions.

Serves two. Combo of artichokes, home-made mozzarella, chickpea salad, calamari fritti and smoked salmon.

Eggplant with melted parmesan and pomodoro.

Fried calamari with marinara.

Roman jewish artichokes cooked in olive oil.

Brochette with mozzarella and anchovy sauce.

Porcini mushroom soup in a home-made consomme.

White bean soup with chicken broth and pasta.

Egg-drop soup.

House specialty Caesar salad.

Tri-color salad with chef-choice berries tomato vinaigrette.

Mixed greens with tomatoes, onions, goat cheese.

Arugula with sliced artichokes, parmesan cheese, red peppers and truffle glaze.

Boston lettuce with Italian ranch dry figs.

Arugula with roasted peppers, sliced avocado, parmesan and house-specialty tomato balsamic.

Romaine lettuce with tomato vinaigrette, Italian ranch and choice of above item.

Mixed greens with tomatoes and onions topped with goat cheese.

House specialty Caesar salad.

Mediterranean tri-color tossed salad.

Lasagna made with a bechamel sauce and artichokes.

Home-made fettuccine with artichokes, mushroomsand herbs in a light tomato sauce.

Home-made potato dumplings in a tomato basil sauce.

Wide home-made pasta with ricotta cheese sauce.

Home-made potato dumplings in a four cheese sauce.

Angel hair pasta with veal sausage, sun-dried tomatoes and caramelized onions.

Sell shaped pasta with chunks of fresh tuna, capers, white wine, olives and fresh tomatoes.

Linguine with clams and white wine.

Home-made pasta with truffles and light cream.

Lobster ravioli and lump crabmeat in a cognac sauce.

Chicken with mushrooms, rosemary and white wine.

Lightly breaded chicken pomodoro, mozzarella, truffle, oregano.

Red snapper with pine nuts, raisins and balsamic vinegar.

Fillet of sole with onions, mushrooms, white wine and lemon.

Striped bass with white wine, a touch of tomatoes, garlic and olive oil.

Oven finished mixed seafood with fresh herbs.

Scaloppine of veal with mushrooms and artichokes.

Thinly sliced and breaded veal with fresh greens and tomato vinaigrette.

Scaloppine of veal with porcini mushrooms, marsala wine and black truffles.

Classic combination of lemon, white wine and scaloppini.

Rack of lamb in barolo wine with porcini and rosemary.

Aged New York strip with a truffle mushroom sauce.

Breast of chicken sauteed with eggplant, fresh mozzarella in a marsala white wine truffle.

Breaded chicken cutlet with pomodoro, melted mozzarella.

Grilled chicken with roasted peppers and broccoli rabe.

Italian sausage with roasted peppers, onions, melted mozzarella.

Breaded veal with mixed greens, caramelized onions, truffle glaze.

Lightly breaded tilapia with mixed greens and tomato balsamic glaze.

Breaded veal cutlet with pomodoro and melted mozzarella.

Carrots, roasted peppers, artichokes, Portobello and melted mozzarella.

Grilled skewer of jumbo shrimp.

Arborio rice with fresh vegetables.

Arborio rice with penny bun mushroom.

Grilled calamari with fresh herbs.