P.e.i. Mussels, spicy red sauce.

Beef, pork, veal, pomodoro, ricotta salads.

Arugula, pears, pecorino, raspberry vinaigrette.

Grilled calamari, butter beans.

Rice ball stuffed with tomatoes, basil, mozzarella, our housemade bread sauce.

Tomato, basil, mozzarella.

Housemade creamy mozzarella, beets, pistachio.

Cornmeal dusted artichoke hearts, lemon zucchini puree.

Organic mixed greens, balsamic vinaigrette.

Shrimp wrapped in bacon, fried, fig marmalade dipping sauce.

Spinach, candied walnuts, apples, goat cheese, fig Dijon vinaigrette.

P.e.i. Mussels, white wine.

Crisp romaine salad and homemade caesar dressing.

Wide rigatoni with braised short rib ragu.

Half moon cheese ravioli tossed with spinach, cherry tomatoes and a white wine blush sauce.

Chive infused dough, shrimp, pancetta, artichokes, capers, brandy blush sauce.

Hand rolled, housemade gnocchi fresh mozzarella, tomato sauce.

Prosciutto, cream, tomato, vodka.

Asparagus, artichokes, roasted eggplant, mushrooms, basil pesto sauce.

P.e.i. Mussels, clams, calamari, shrimp, tomato sauce.

Housemade, jumbo lump crabmeat, leeks, corn, cherry tomatoes, cognac cream sauce.

Fresh clams, cherry tomatoes, white wine.

Shrimp, pancetta, arugula, cherry tomato and white wine sauce.

Pancetta, sausage, mushrooms, cherry tomatoes, pecorino and spicy pomodoro.

Medallion, shrimp, crab meat, capers, lemon white wine sauce.

Chicken breast, onions, peppers, mushrooms, artichokes, tomato white wine demi.

Chicken breast, pancetta, peas, sauteed onions, carbonara egg cream sauce.

Wild caught fish preparation changes daily.

Fresh grilled fillet of salmon, sweet mustard agrodolce, pistachio dust.

Clams, mussels, shrimp, calamari, fish fillet, light tomato broth.

Chicken breast, mushrooms, marsala.

Medallion, prosciutto, mozzarella.

Pan seared veal medallions, sweet sausage, roasted peppers, sauteed onion, white wine pomodoro sauce.