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Chinnar Indian Cuisine
Indian tea made with cinnamon and cardamom.
A refreshing homemade mango yogurt drink.
A refreshing homemade mango yogurt drink.
A refreshing homemade mango yogurt drink.
Crisp pastry shell, stuffed with potatoes and peas.
Assorted vegetables and cottage cheese fritters.
Cottage cheese fritters.
Onion fritters.
Cut and stuffed long chilies with spices, dipped in chickpea flour, and deep fried.
Combination of vegetable samosa, vegetable pakora, and paneer pakora.
Stir fried florets of cauliflower sauteed with garlic, ginger and sesame sauce.
Cubes of cottage cheese, marinated in yogurt and spices broiled in tandoor.
Scrambled eggs with green peppers, onion, tomato, and spices.
Chicken mixed yogurt, corn flour, soya sauce, and deep fried kadai.
Garlic flavored sauteed shrimps.
Freshly prepared tomato soup seasoned with herbs and spices.
Chicken soup flavored with herbs and spices.
Traditional soup made with lentil and vegetables.
Cubes of fresh salmon or tilapia marinated and grilled to perfection in tandoor.
Jumbo shrimps marinated in yogurt and spices broiled in tandoor.
Combination of fish, tikka, tandoori shrimp
Chicken marinated in yogurt and spices, broiled in tandoor.
Boneless cubes of chicken breast, marinated in yogurt and spices broiled in tandoor.
Ground lamb seasoned with herbs and spices grilled on skewers.
Combination of tandoori mixed chicken tikka, seekh kabob, and shrimp.
Mildly spiced ground chicken, skewered and grilled in clay oven.
Chicken cooked in freshly ground spices and light gravy.
Chicken barbequed in clay oven cooked in mild tomatoes and creamy sauce.
Shredded chicken tikka from a clay oven tossed in butter, cultured yogurt, and served in a creamy red sauce.
Boneless pieces of chicken cooked in almond and cashew-nut sauce.
Goan style hot and sour chicken curry with potatoes.
Hot and sour chicken sauteed with green peppers, onions and herbs.
Tangy chicken cooked with freshly grounded black peppers.
Boneless pieces of chicken cooked with fresh spinach, herbs and spices.
Boneless pieces of chicken flavored with fresh peppers, tomatoes, onion and spices.
Boneless pieces of chicken cooked in fresh mango pulp and traditional spices.
Boneless pieces of chicken cooked with ginger garlic sauce pulp and traditional spices.
Chef special.
Boneless juicy pieces of lamb cooked in traditional curry sauce.
Tender pieces of lamb cooked in tomato and creamy sauce.
Cubes of lamb cooked in almonds and cashewnut sauce.
Tender pieces of lamb cooked with green peppers, ginger, garlic, and spice.
Goan style hot and sour lamb curry with potatoes.
Tender pieces of lamb cooked with fresh spinach, herbs, and spices.
Tender pieces of lamb cooked with mango pulp and traditional spices.
Chef special.
Fish curry made with freshly ground coconut and an array of goan spices.
Shrimp cooked in tomatoes and creamy sauce.
Shrimp cooked in almond and cashew nut sauce.
Shrimp cooked with fresh spinach, herbs and spices.
Shrimp sauteed with green peppers, onions and tomatoes.
Goan style hot and sour shrimp curry with potatoes.
Cauliflower and potatoes mildly spiced and traditionally cooked.
Fresh okra sauteed with onion, tomatoes and spices.
Grilled eggplant mashed and cooked with onions, tomatoes, green peas and spices.
Fresh garden peas with homemade cottage cheese cooked with spices in mild sauce.
Homemade cottage cheese cooked with fresh spinach and spices.
Chick-peas cooked over sauteed with spices and tomatoes.
Homemade cottage cheese sauteed with onions, green peppers and tomatoes.
Home made cottage cheese cooked in tomatoes and creamy sauce.
Home made cottage cheese cubes tossed in butter, cultured yogurt, and creamy red sauce.
Assorted vegetables cooked in mild creamy sauce, sprinkled with dry nuts.
Combination of vegetables sauteed with mild spices.
Cottage cheese and vegetables croquette simmered in a mild creamy sauce.
Exotic combination of spinach and cottage cheese dumplings cooked with Indian spices in a creamy onion-tomato sauce.
Green peas cooked in rich onion-cashew nut creamy sauce flavored with fenugreek leaves.
Lentils sauteed with tomatoes, ginger, garlic and herbs cooked over slow fire.
Yellow lentils with onions, ginger, garlic, tomatoes and herbs cooked over slow fire.
Basmati rice cooked with mixed vegetables flavored with saffron and nuts.
Basmati rice cooked with pieces of chicken, herbs, spices, saffron and nuts.
Basmati rice cooked with pieces of lamb, herbs, spices, saffron and nuts.
Basmati rice cooked with layers of shrimps flavored with saffron and nuts.
Whole wheat bread.
Whole wheat multi layered bread.
Whole wheat multi layered bread with potatoes.
Whole wheat multi layered bread with mint.
Traditional white flour bread.
Traditional white flour bread.
Traditional white flour bread.
Traditional white flour bread with nuts and raisins.
Traditional white flour bread with potatoes.
Puffy and fluffy deep fried bread.
Whipped spiced yogurt with grated cucumber and carrots.
Sliced mango relish.
Indian mixed pickle.
Rice pudding garnished with almonds and ground pistachios.
Homemade soft cheese balls dipped in honey syrup, served warm.
Homemade cheese patties simmered in milk, flavored with pistachios and rose water.
Menu for Chinnar Indian Cuisine provided by Allmenus.com
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