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El Changarro
Stew of sheep stomach with chili peppers. Served with lime, chopped onion and cilantro.
Topped with lettuce, onion and cheese.
Topped with lettuce, onion and cheese.
De carne (1 lb.), de tortillas (1 lb.), salsa verde y roja, cebolla y cilantro.
Deep fried snack made from flour, topped with chopped cabbage, diced tomatoes, sour cream cotija cheese, sliced avocados, cueritos (pickle pork rind slices)and hot sauce, usually salsa valentina.
With chicken and red sauce.
With chopped tomato, onion and jalapeno.
Topped with pineapple.
With chopped tomato, onion and jalapeno.
With chopped tomato, onion and jalapeno.
Topped with pineapple.
With chopped tomato, onion and jalapeno.
Topped with pineapple.
Menu for El Changarro provided by Allmenus.com
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