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High Tides Restaurant Bar & Banquets
Seasoned salmon with sesame ginger dressing resting on a bed of spring mix with carrots, onions, tomatoesand finished off with crispy wonton strips and mandarin oranges.
Lettuce, tomatoes, chicken breast, shrimp, hard boiled eggs, avocado, crisp baconand cheese dressed with buttermilk ranch dressing.
Chicken atop a bed of romaine with croutons, Parmesan cheese, drizzled with creamy smoked caesar dressing.
Lettuce, tomatoes, cucumbers, carrots, onionsand croutons with your choice of dressing.
Boneless, skinless, breaded chicken with mozzarella and Parmesan cheeses topped with mom's red gravy on a long roll.
Sliced steak served with your choice of cheese on a roll or in a wrap.
Albacore white tuna in a wrap, lettuce, tomato, mayoand melted American cheese toasted in the press.
Our burger blend served at your temp, with a fried egg, frizzled onions, cheddar cheese, bacon, lettuceand a smokey Barbeque sauce.
Grilled zucchini, eggplant, yellow squash, red peppers, sauteed spinach, with mozzarella cheese in a pressed flour tortilla.
Our crew made crab cake topped with lettuce, tomato, onionand a roasted red pepper remoulade.
Sliced ribeye, bacon, Americanand cooper cheese topped with mozzarella sticks on a long roll.
Mahi mahi seasoned and served in warm tortillas (2) topped with bruschetta, cilantro lime slaw and guacamole.
Roast pork, spinach, roasted red peppers and provolone cheese on a long roll.
Handmade salmon burger topped with lettuce, tomato, onionand teriyaki glaze.
Our burger blend served at your temp topped with lettuce, tomato, onion, and your choice of cheese.
Crispy or grilled chicken, lettuce, ranch, and our buffalo sauce.
Garlic and mozzarella with your choice of spinach or broccoli.
White pizza with garlic aioli, spinach, artichoke, tomato, mozzarellaand shaved Parmesan.
Chopped burger, bacon, fries, mozzarella, marinaraand drizzled with ketchup.
White pizza topped with mozzarella cheese, boneless bites tossed in hot sauce and topped with ranch dressing.
Marinara, mozzarella, topped with pepperoni, sweet and hot sausage.
Marinara, sliced tomato, basiland fresh mozzarella.
Marinara and mozzarella.
German pretzel served with queso cheese sauce and brew style beer mustard for dipping.
Pickle slices battered and deep fried and served with chipotle ranch sauce.
Cooked in your choice of garlic aioli, fra diablo, or marinara, served with crostini.
One pound steamed, seasoned and served with cocktail sauce and lemon wedge.
Crispy tots topped with pulled pork, cheeseand bacon, served with ranch for dipping.
Jumbo shrimp sauteed in hot sauce and butter, served with blue cheese and celery.
Warm tortilla stuffed with roasted red peppers and onions topped with cheddar jack cheese and served with a side of sour cream and salsa.
Nachos topped with lettuce, onions, tomato, cheddar, olives, jalapeno, salsaand sour cream choice of plain, chicken or beef.
Jalapeno peppers stuffed with cream cheese and deep fried.
6 coconut dipped shrimp served with a firey pineapple mango sauce with a kick.
8 Ounces lightly battered and fried squid served with a sweet chili sauce and lemon wedge.
Crab, spinach, and artichokes blended in a creamy Parmesan cheese dip, served with chips.
Mushroom caps stuffed with crab imperial.
Wings, mozzarella sticks, chicken fingers, poppers, onion rings and sauces.
Penne pasta with prosciutto, crushed tomatoes, onions in a heavy cream sauce.
Our crew made crab cake served with old bay mash and seasoned asparagus.
Your choice of steak or chicken with peas, carrots, mushrooms, eggand asparagus tossed in a tasty teriyaki glaze and topped with crispy wontons.
Succulent shrimp served with linguine in a white wine butter sauce and garnished with parsley.
Homemade meatloaf served with mashed potatoes, seasonal vegetables, in a mushroom and bacon gravy topped with frizzled onions.
Breaded chicken breast topped with tomato sauce mozzarella and Parmesan cheese served over pasta.
Chicken cutlets over pasta with mushrooms in a flavorful marsala wine sauce.
Cedar smoked salmon drizzled with a tasty pesto and served with quinoa pilaf and seasonal vegetables.
Savory NY strip topped with sauteed mushrooms, served with fingerling potatoes and seasoned asparagus.
Cooked to perfection and basted with a NYF root beer Barbeque sauce and served with fries.
Scallops and ricotta cheese with smoked bacon and cilantro served in a creamy lobster sauce.
Blackened to perfection and served with jasmine rice, pineapple salsa and dressed with cilantro lime dressing.
Menu for High Tides Restaurant Bar & Banquets provided by Allmenus.com
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