Li Village

fillet of boneless duck served with spring pancake and fresh scallion in hoi sin sauce.

lightly crisped jumbo shrimp flavored in a tangy sauce and nested on a bed of shredded snow pea pods and shiitake mushrooms.

pork shoulder simmered in chinese seasonings until tender, served in its juices on a bed of fresh shanghai cabbage.

a succulent half duck browned to perfection and served on a bed of chinese spinach.

oxtail slowly simmered in a rich mixture of herbs and spices, served with taro.

* chunks of lamb meat slow cooked in our special seasonings.

a mandarin specialty. chunks of tender filet seared over high heat to seal in the juices.

tender filet and shiitake mushrooms cooked in a rich brown sauce.

* sliced chicken breast, lightly crisped & sautéed with szechuan pickled peppers & garlic in a tasty, tangy sauce.

* medallions of chicken breast sautéed in a unique garlic & pepper sauce.

* rack of lamb tenderly prepared with black pepper over selected vegetables.

sautéed with shrimp, chicken, beef & vegetables.

cold lobster tail, jumbo shrimp, crabmeat, and scallop, sautéed with assorted chinese vegetables in a light mild sauce.

chef's specialty. scallop stir-fried with spicy black pepper sauce served with shanghai greens.

served over mandarin noodles

with pine nuts

*

* shiitake mushrooms, tofu, cloud ear & bamboo shoots cooked in a delicious tangy broth.

special shrimp & pork wontons served with chicken, shrimp, and vegetables in a delightful chicken broth.

* chunks of crabmeat, scallops, shrimp and tofu in a tasty hot & sour broth.

delicately wrapped black mushrooms, chinese cabbage and bamboo shoots.

traditional egg roll stuffed with shrimp, meat, and vegetables.

* steamed dumplings filled with pork, vegetables, and served with sesame sauce. our house specialty.

* bite sized ribs steamed with szechuan pepper and steamed with crushed rice and sweet yams.

chicken, or vegetables dumplings

lightly fried dumplings filled with shrimp, scallop, fish, and fresh spinach.

sliced tender beef sautéed with fresh scallions, served with mandarin pancakes.

* shredded beef, toss-fried with scallions, celery and carrots.

tender beef served with red peppers, snow pea pods, and leeks.

* tender marinated beef steak lightly browned, with a mild sweet spicy orange flavor.

with fresh broccoli

* jumbo shrimp & sliced tender beef flavored with hot spicy seasonings & served with chinese spinach.

tender marinated beef steak lightly browned, stir-fried in a most unusual tangy sauce with cashew nuts.

served with four mandarin pancakes, rolled at your table side.

pieces of chicken breast fried and served with a lively sauce.

pork tenderloin lightly browned, toss-fried in and authentic peking tangy sauce.

white meat topped with lemon sauce.

* chunks of chicken lightly browned with a mild sweet spicy orange flavor.

shallow fried chunks of chicken sautéed in a tasty brown sauce, topped with sesame seeds.

* tender chunks of chicken lightly browned, blended in a unique spicy sauce. a well known dish from the ching dynasty.

white meat chicken stir-fried with mushrooms, bamboo shoots and snow peas.

* created to please an 18th century emperor in peking imperial court.

with cashew nuts

*

served with snow peas, bamboo, bell pepper and broccoli.

fresh asparagus with chicken, jumbo shrimp, and beef in brown sauce.

* jumbo shrimp, scallop & chunks of chicken lightly crisped & flavored in a spicy tangerine flavor.

tender tofu mixed with seafood braised with shiitake mushrooms & crabmeat.

* sautéed with szechuan hot peppers, peanuts & scallion.

* fillet of fish with szechuan pickled peppers.

with ginger & scallion or black bean sauce

* tender fish fillet sautéed with spicy szechuan seasonings and served over mandarin noodles.

* fresh tender squid in a red peppery sauce. a treat for the adventurous palate.

with broccoli

dry sautéed string beans with flavored with crushed garlic. our chef's specialty.

*

with fresh shiitake mushroom

* cubes of bean curd simmered in hot pepper sauce.

*

a delightful variety of vegetables, stir-fried to a crisp perfection, and served in a light sauce.

lilly buds & lotus roots

with wide singapore curry rice noodles

with chicken, beef, pork, shrimp, or vegetables

with chicken, beef, pork, shrimp, or vegetables

vegetable.

**

**

meat or vegetables

**

**

**

**

pork or vegetables

pork or vegetables

**

with pancakes

**

**

with chinese vegetables

with tofu

with fresh garlic

**

**

with cashew nuts

**

**

**

** with pickled peppers

**

**

**

**

**

**

**

**

**

**

**

with black pepper sauce

served with spring pancakes

**

with pancakes

**

** with pork

**

fillet of boneless duck served with spring pancake and fresh scallion in hoi sin sauce.

lightly crisped jumbo shrimp flavored in a tangy sauce and nested on a bed of shredded snow pea pods and shiitake mushrooms.

tender marinated beef steak lightly browned, stir-fried in a most unusual tangy sauce with cashew nuts.

oxtail slowly simmered in a rich mixture of herbs and spices and served with taro.

** sliced chicken breast, lightly crisped and sauteed with szechuan pickled peppers and garlic.

** slow simmered chunk of lamb with fresh scallion, ginger root in our special seasonings.

jumbo shrimp with fresh shiitake mushroom and selected vegetables.

half duck slowly cooked in a flavorful sauce and served with fresh chinese vegetables.

** jumbo shrimp, scallop, and chunks of chicken lightly crisped and uniquely flavored in a spicy tangerine sauce.

** jumbo shrimp and sliced tender beef flavored with our special hot, spicy seasonings and served with fresh chinese spinach.

lobster tail, jumbo shrimp, crabmeat, and scallops sauteed with assorted chinese vegetables in a light mild sauce.

chunks of tender filet seared over high heat to seal in the juices.

tender filet, shiitake mushrooms, leek, and snow pea pods cooked in a rich brown sauce.

** pork shoulder simmered in chinese seasoning until tender, and served in its juices on a bed of fresh shanghai cabbage.

sliced pork tenderloin cooked with fresh garlic in honey and vinegar sauce.

**

**

**

**

**

**

**

**

with fresh broccoli

**

**

with fresh mushroom

**

**

**

with broccoli