Parx Grill

peppercorn scented beef, broccoli rabe pesto, roasted red peppers, charred scallions, butternut squash, polenta crisps

roasted carrot and leek-sage fondue, bordelaise sauce, crispy cipollini onions

twin sliders, spicy serrano pepper and herb aioli, pickled vegetable salad

fresh cherry peppers, roasted garlic aioli, spicy marinara

served three ways: naked, california style, crab louie

cocktail sauce, horseradish sauce

sweet onions, rich broth, buttery crouton, gruyere cheese

lobster meat, fine herbs, sherry offered tableside

fresh herb salad, toasted walnuts, candy cane beets, shallot vinaigrette

orange-honey vinaigrette, imported gorgonzola blue cheese

romaine lettuce, garlic peppercorn dressing, croutons, parmesan crisp

olive oil grilled romaine hearts, roasted red peppers, ricotta salata, crispy cherry wood pancetta, roasted garlic vinaigrette

iceberg, romaine, radicchio, genoa salami, sharp provolone, tomatoes, cucumbers, artichoke hearts, roasted peppers, oil-cured olives, your choice of dressing: blue cheese, ranch, herbed red wine vinaigrette

breaded cutlet, house-made marinara, provolone, parmesan, mozzarella, capellini pasta

lightly breaded veal, spinach, lemon caper sauce

fingerling potatoes, roasted tomatoes, wild mushrooms, cipollini onions, spicy chicken sausage, red wine demi-glace

breaded cutlets, marinara, provolone, parmesan, mozzarella, penne pasta

crispy polenta cake, leek fondue, french string beans, citrus gremolata, tomato-cilantro butter

jumbo shrimp, capers, olives, roasted heirloom tomatoes, garlic chili olive oil, fresh herbs

roasted butternut squash, cannellini beans, apple-pancetta hash, lobster oil, orange-honey vinaigrette

lemon spinach, parmesan fingerling potatoes, drawn butter

jumbo lump crab mashed potatoes, citrus tomato butter, cilantro oil

8oz center cut certified black angus, fried green tomato, cipollini onion confit

14oz center cut certified black angus, fried green tomato, cipollini onion confit, fig mostarda

14oz certified black angus, vidalia onion rings, fried green tomato

aged black angus strip steak, marsala mushroom sauce, asiago and fontinella tortellini au gratin

12oz certified black angus, au jus, fresh horseradish gremolata, parmesan potato crisps

broccoli rabe, crispy parmesan polenta fries, cinzano vinaigrette, roasted red peppers, red pepper oil

black angus strip steak, fried green tomato, cipollini onion confit, brandy peppercorn sauce

with lemon oil

with roasted red pepper aioli

twin sliders, spicy serrano pepper herb aioli, pickled vegetable salad

peppercorn scented beef, broccoli rabe pesto, roasted red peppers, charred scallions, butternut squash, polenta crisps

roasted carrot, leek-sage fondue, bordelaise sauce, crispy cipollini onions

red pepper aioli

cocktail sauce, horseradish sauce

served three ways: naked, california style, crab louie

olive oil grilled romaine hearts, roasted red peppers, ricotta salata, crispy cherry wood pancetta, roasted garlic vinaigrette

croutons, parmesan crisp

cabana cachaça, pineapple juice, grenadine, simple syrup, club soda & lime wedge

absolut vodka, ginger beer, ginger ale & lime wedges

beefeater 24 gin, lychee juice, lychee liqueur, grenadine, blue curacao & lychee fruit

chateau ste michelle brut, st-germain,club soda & lemon wheels

courvoisier vs, triple sec, simple syrup, fresh lemon juice & lemon twist

plymouth gin, dry vermouth, bleu cheese stuffed olive & lemon twist

patrón silver tequila, patrón citronge, lemonade, orange juice & simple syrup

absolut vanilia vodka, godiva white chocolate, espresso & kahlúa

absolut hibiskus vodka, pama pomegranate, simple syrup & myers lemonade

columbia valley, washington

marlborough, new zealand

sonoma, california

veneto, italy

marlborough, new zealand

napa valley, california

yakima valley, washington

columbia valley, washington

california

monterey county, california

california

alexander valley, california

mendoza, argentina

horse heaven hills, washington

south eastern australia

mendocino county, california