Served with oil and garlic.

Served with oil and garlic.

Tomatoes, fresh mozzarella, olive oil and basil.

Lettuce, tomatoes, onions, olives, pickles, hot peppers, mortadella, turkey and provolone cheese.

Assorted meats, cheeses, peppers and olives.

Plum tomatoes, red onion, olive oil, fresh basil and garlic.

Romaine lettuce, tomatoes, onion, oil and vinegar and fresh herbs.

Soup of the day. Please call restaurants for daily soup selection.

Served with chicken breast.

Mixed vegetables with cheese.

Sauce and cheese.

Tomatoes, garlic, basil and oregano.

Tomatoes, fresh Buffalo mozzarella and basil.

Prosciutto, olives and mushrooms.

Broccoli, mushrooms, tomatoes and eggplant.

Sauce and cheese.

No cheese. Tomatoes, garlic, basil and oregano.

Tomatoes, fresh Buffalo mozzarella and basil.

Prosciutto, olives and mushrooms.

Broccoli, mushrooms, tomatoes and eggplant.

Served with tomato, onion, garlic and basil.

Sausage and broccoli rabe.

Green peppers, mushrooms, onions, pepperoni, olives and sausage.

Served with lettuce, tomatoes and onion.

Served with American and provolone cheese.

Prosciutto, salami, ham, sharp and sweet provolone cheese.

Rolled eggplant with ricotta and mozzarella cheese.

Served with sauce and topped with mozzarella.

Chicken breast in a lemon and wine sauce.

Chicken with mushrooms and Marsala wine.

Topped with sauce and mozzarella.

Onions, green peppers and mushrooms.

Served with mushrooms, fresh sage and herbs sauce.

Served with roasted peppers, sharp cheese and sliced tomatoes in a sherry wine.

Oil and garlic, broccoli rabe, topped with prosciutto and provolone cheese.

Served with prosciutto, provolone, sage, mushrooms and Marsala wine.

Served with peppers, mushrooms and onions in white wine sauce.

Served with sauce and topped with mozzarella.

Served with mushrooms and Marsala wine.

Topped with prosciutto, provolone cheese, sage, mushrooms and Marsala wine.

Chicken, shrimp and veal with lemon, garlic and basil sauce.

Served with oil, garlic, broccoli rabe, tomatoes and mushrooms.

Served with bescemella and bolognese.

Fresh tomatoes and basil.

Served with meat sauce.

Fresh tomatoes, anchovies, capers and olives.

Served with Rosa sauce with vodka.

Served with bescemella, tomato and mozzarella.

Served with chopped tomatoes over penne pasta with lemon and wine sauce.

Fresh tomatoes, clams, mussels, shrimp and calamari.

Served with onions, olives, capers, shrimp in a white wine sauce. Full tray.

Bassa wrapped around our homemade crab cake in a scampi sauce with shrimp. Full tray.

Serves 4-6 people.

Serves 4-6 people.

Roasted peppers, fresh mozzarella cheese, and sun dried tomatoes with olive oil and herbs.

Served with sharp provolone.

With side of scampi sauce.

A wheel of fresh Italian bread topped with mozzarella, provolone, tomatoes, roasted peppers, and olives.

Topped with shrimp in salsa rosa.

With lump crab meat and tomatoes in a white wine cream sauce over angel hair pasta.

Over angel hair pasta with tomatoes and basil in oil and garlic.

With crabmeat, fresh tomatoes, and oil and garlic.

2 portabella mushrooms topped with a homemade crab cake.

Topped with prosciutto, roasted peppers, and fresh mozzarella in a demi glaze with mushrooms.

Topped with a portabella mushrooms, roasted peppers, homemade crab cake, and a mushroom marsala wine sauce.

With crabmeat in a scampi sauce with shrimp.

With onions, capers, olives, and fresh tomatoes in a white wine sauce.

Over fettuccine.

Sauteed in a sherry wine sauce with prosciutto mushrooms, sun dried tomatoes over fettuccine.

Chicken sauteed in a sherry wine sauce with prosciutto, portobello mushrooms and sun dried tomatoes.