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Sakura
Sliced beef rolled with scallion, broiled with teriyaki sauce.
Fried ocean garden, shrimp and organic greens with golden mayo sauce.
Gently fried with a delicate batter, served with sauce.
Crispy fried tofu with special dipping sauce.
Fresh salmon wrapped with scallions and scallops in chef's special sauce.
Sliced chicken rolled with scallion, broiled with teriyaki sauce.
Steamed shrimp dumpling.
Mussels baked in creamy seafood sauce.
Baked Japanese eggplant with special sweet miso sauce.
Japanese spring roll.
Octopus wheat cakes drizzled with sweet homemade soy sauce, topped with bonito flakes and mayo.
Grilled sea bass cooked with sake and teriyaki sauce.
Grilled yellowtail cheek.
Skewered chicken and vegetables grilled in teriyaki sauce.
Pork or vegetables.
Wasabi crab with tempura flakes inside.
Jalapeno stuffed with spicy tuna and cream cheese, fried extra crispy and topped with chef's special sauce.
Choice of tuna or salmon.
Thin-sliced yellowtail with jalapeno sauce.
Baked diced avocado, clams and crab with special sauce and masago.
Shrimp, clam, crab, scallop, fish cakeand vegetable.
Soba or soup.
With chicken, vegetable, fish cake, egg and shrimp tempura.
Soba or soup.
Shrimp and vegetable tempura with noodles in broth.
Shrimp and vegetable tempura with noodles in broth.
Soba or soup.
Soba or soup.
With chicken, vegetable, fish cake, egg and shrimp tempura.
Shrimp, scallops, fish cake, tofu and vegetable with noodles in a rich seafood broth.
Fresh tuna, salmon, white fish, shrimp, kaniand octopus, served with Japanese dressing.
With house dressing.
Breaded fried cutlet.
Gently fried with delicate batter, served with special sauce.
3 pieces of shrimp, 3 pieces of chicken and 6 pieces of vegetable.
Breaded fried cutlet.
5 pieces of shrimp and 8 pieces of vegetable.
Breaded fried pork cutlet, cooked egg and veggies over rice.
5 pieces of shrimp and 8 pieces of vegetable.
Pork or chicken.
Beef or chicken.
5 pieces of assorted sushi.
9 pieces of assorted sashimi.
Chicken, beef, salmon, shrimp, or tofu.
Beef rolled with scallions.
Salmon, shrimp and scallops.
Chicken rolled with scallions.
6 pieces of sushi, 12 pieces of sashimi and a California roll.
10 pieces of salmon sushi and a salmon roll.
12 pieces of sushi and a tuna roll.
18 pieces of assorted sashimi.
10 pieces of yellowtail sushi and a yellowtail roll.
20 pieces of sushi, 28 pieces of sashimi, a tuna roll, a dragon roll and pick any special roll.
4 pieces each of tuna, salmon, yellowtailand a California roll.
4 pieces each of tuna, salmon and yellowtail.
15 pieces of sushi, 21 pieces of sashimi, a shrimp tempura roll, a rainbow roll and pick any special roll.
12 pieces of assorted sashimi.
Broiled eel over rice with oshinko.
10 pieces of veggie sushi and a vegetable roll.
8 pieces of sushi, 15 pieces of sashimi, a dragon roll and a California roll.
Assorted sashimi over a bowl of sushi rice.
10 pieces of sushi and a California roll.
10 pieces of tuna sushi and a tuna roll.
Crunchy spicy white tuna and cucumber inside, with avocado black pepper tuna on top.
Various sashimi wrapped with seaweed and fried, with 2 spicy tuna, 2 spicy salmon and 2 spicy yellowtail on top.
Tuna, salmon, yellowtail, avocado, kaniand tobiko in pink seaweed.
Spicy snow crab inside with jumbo eel on top.
Spicy salmon, avocadoand tempura flakes inside, topped with mango and masago.
Spicy tuna on bottom, spicy crab in the middle, topped with eel and avocado and special sauce.
Tuna, avocado, mangoand cilantro inside, wrapped with rice paper and honey cream sauce on top.
White tuna tempura and spicy tuna inside, topped with white tuna, tuna, eel sauce, spicy mayo and wasabi sauce.
Shrimp tempura inside, topped with snow crab, wasabi, tobikoand chef's special sauce.
Tempura onions, crabmeat, salmonand cream cheese inside, topped with masago.
Crunchy lobster inside, sugar red tuna outside.
California roll topped with baked crabmeat, seared scallops, masago, scallions, tempura flakesand chef's special sauce.
Spicy tuna inside, topped with salmon, tuna, yellowtail, white fishand avocado.
Crabmeat, avocadoand shrimp inside, topped with kiwi and sweet strawberry sauce.
Fried soft shell crab inside, topped with crunchy spicy tuna.
Shrimp tempura inside, avocado, mayo, craband masago on top with chef's special sauce.
Kani, salmon, white tuna, tuna masago, thin cucumber sheet.
Shrimp tempura and cucumber inside, topped with salmon, avocadoand chef's special hot sauce.
Jumbo shrimp tempura and spicy sauce inside, with eel and avocado topped with masago and scallions.
Crunchy lobster and cucumber inside, topped with smoked salmon and spicy mayo.
Cooked.
Cooked.
Cooked.
Cooked.
Black, red, organic or green.
Cooked.
Cooked.
Cooked.
Cooked.
Sauteed rice noodles with egg, crushed peanuts, tofuand scallions, with fresh bean sprouts and extra crushed peanuts on top.
Choice of mango, green tea, strawberry, red bean, chocolate or vanilla.
Choice of red bean, green tea, vanilla, or chocolate.
Choice of red bean, green tea, vanilla, or chocolate.
Orange or apple.
Menu for Sakura provided by Allmenus.com
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