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Shogun Japanese Steakhouse & Sushi Bar
Avocado, asparagus, and soy paper, topped with house snow crab salad.
Red bean paste, avocado, salmon tempura, lettuce, and sesame soy paper.
Scallop tempura and mango, topped with kani salad and caviar.
Snow crab, cheese, white tuna, deep fried eel, and wasabi mayo.
Tempura crab and mango inside, topped with shrimp and avocado, with chef's special sauce.
Lobster tempura inside, topped with smoked salmon and shrimp.
Crunchy spicy tuna and cucumber, topped with eel.
Tempura eel and avocado, topped with spicy tuna.
Tempura soft shell crab, topped with spicy tuna, eel, and fried onion.
Crunchy lobster salad, eel, and avocado, with crab, wrapped by green soy paper.
Scallop tempura and mango inside, topped with crab and cheese by chef's special sauce (dynamite sauce.)
Tempura shrimp and spicy tuna, topped with seared Cajun tuna and creamy strawberry sauce.
Crunchy spicy tuna wrapped by soy paper, topped with baked crab.
Shrimp tempura with avocado inside, topped with mango and new style mango sauce.
Shrimp tempura and avocado inside, wrapped by crunchy spicy tuna, topped with tuna and salmon.
Tempura crab and eel, topped with eggplant and fried onion.
Tempura shrimp and avocado, topped with masago and crunchy.
Eel, crab, and shrimp, deep fried, with chef's special sauce.
Tempura shrimp, topped with avocado and eel.
Crab and cheese, deep-fried and topped with spicy tuna and fried fish eggs.
Spicy salmon and avocado, topped with spicy tuna and lemon citrus sauce.
Seared avocado tuna, jalapeño, and cucumber, topped with salmon and spicy ponzu.
Fried lobster, avocado, and mango, topped with spicy tuna and dynamite sauce.
Salmon tempura inside, topped with fried white fish and sweet chilli sauce.
Spicy tuna, salmon, and yellowtail, wrapped with white soy paper.
Crab and avocado wrapped with yellow paper and topped with baked scallops.
Shrimp tempura, topped with spicy crab and seaweed.
Spicy crunchy tuna and cucumber topped with lobster salad and black tobiko.
Shrimp tempura, cucumber, avocado, and spicy crab wrapped by pink paper.
Salmon, yellowtail, and avocado, topped with seared Cajun tuna and house radish sauce.
Eel and avocado, topped with white tuna.
Spicy crunchy white fish and mango, topped with caviar and chilli sauce.
Shrimp tempura, topped with Cajun tuna and cayenne pepper sauce.
Asparagus, mango, and cucumber, topped with avocado and creamy strawberry sauce.
Crunchy spicy tuna, salmon, and cucumber, wrapped with soy paper and topped with tuna, salmon, yellowtail, and caviar.
Spicy tuna, pepper white tuna, pineapple, and avocado, wrapped by soy paper.
Seared salmon and avocado, topped with spicy tuna and horse radish sauce.
Eel and avocado inside, with smoked salmon outside, and special cream cheese.
Crunchy lobster salad, shrimp tempura avocado, and mango, topped with eel and seared tuna.
Salmon and avocado topped with mango, spicy mango balsamic glaze, and wasabi tobiko.
Seared white tuna, cucumber, and asparagus inside, topped with tuna, salmon, yellowtail, fried fish eggs, and chef's special sauce.
Crunchy snow crab salad and avocado, topped with seared tuna and eel chef's special sauce.
Eel, spicy Kani, sweet corn, mango, and soybean paper outside.
Snow crab salad, crunchy, and avocado, topped with salmon.
Crunchy spicy sea scallop, asparagus, mango, and soy bean paper outside, with spicy mayo.
Spicy sea scallop, crab, and mango, topped with eel and chef's special sauce.
Cucumber, asparagus, and kani, topped with salmon, shrimp, and avocado, topped with chef's special sauce.
(Not available as a hand roll.)
Cooked style.
Cooked style.
Cooked style.
Cooked style.
Cooked style.
Cooked style.
Cooked style.
Cooked style.
Cooked style.
No hand roll. Cooked style.
Cooked style.
Cooked style.
Cooked style.
Cooked style.
Cooked style.
Cooked style.
Vegetable style.
Vegetable style.
Vegetable style.
Vegetable style.
Vegetable style.
Vegetable style.
Vegetable style.
Vegetable style.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Japanese spring roll.
Steamed soybeans.
Choice of pan-fried pork dumplings or vegetable dumplings.
Steamed shrimp dumplings.
Fried tofu with tempura sauce.
Grilled chicken, onions, and peppers on skewers.
Japanese fried octopus balls with chef special sauce.
N.Y. shrimp steak wrapped with scallions with teriyaki sauce.
Shrimp tempura and assorted vegetable tempura.
Fried ocean garden shrimp and organic greens with golden mayonnaise sauce.
7 Pieces of assorted fish.
Yuzu dressing.
Lightly pan-seared tuna with tomato onion dressing.
peppered seared white tuna, jalapeño, and cherry tomatoes with yuzu miso sauce.
Spicy crunchy lobster salad, wasabi tobiko, and wasabi mayonnaise.
With tofu, seaweed, and scallions.
With mushrooms, fried onions, and scallions.
Shrimp, clams, fish cake, mussels, and vegetables.
With ginger dressing or hibachi dressing.
Shrimp, kani, tamago, cucumber, mango, and mixed greens with yuzu citrus dressing.
Light seared Cajun tuna, mixed greens, and onion tomato dressing.
2 pieces of lobster from a 6 oz. lobster.
Combination of lobster, shrimp, and scallops.
Steak, shrimp, and chicken.
Breaded fried chicken.
Lobster, scallops, and salmon.
6 pieces of sushi and a tuna salmon roll.
6 pieces of sushi and a salmon roll.
13 pieces of assorted sashimi over a bowl of sushi rice.
8 pieces of eel over a bowl of sushi rice.
8 pieces of sushi with a California or tuna roll.
19 pieces of assorted fish.
6 pieces of assorted sushi, 9 pieces of sashimi and a tuna or salmon roll.
10 pieces of sushi, 15 pieces of sashimi, a California roll, and a dragon roll.
Noodle sautéed with vegetables.
Sautéed noodles with chicken and vegetables.
Sautéed noodles with vegetables.
Sautéed noodles with vegetables.
Scallops, shrimp, fish cake, kani, and mussels.
Noodle soup with chicken, clams, eggs, fish cake, crab stick, and mussels.
Tonkotsu salt flavor with roast pork (charshu), shrimp, grilled chicken, fish cake, stir-fried bean sprouts, bok-choy, bamboo shoots, wood ear, corn, chopped scallion, boiled egg, and nori (seaweed).
Pick your noodle, pick your broth, pick one protein, and choose up to 4 ingredients.
1 pint.
1 pint.
1 pint.
1 pint.
1 pint.
1 pint.
1 pint.
Available in 2-ounce cup or 1 pint.
Strawberry juice, orange juice, apple juice, or cranberry juice.
Assorted sushi.
Assorted sashimi.
California roll and 5 pieces of assorted sushi.
Includes 9 pieces of assorted fish.
Includes 3 pieces of sushi, 5 pieces of sashimi, and a California roll.
Your selection of two rolls.
Menu for Shogun Japanese Steakhouse & Sushi Bar provided by Allmenus.com
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