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For 2. Includes: spring rolls, golden fingers, beef stick, cheese wonton, fried shrimp, BBQ spare ribs.
With 2 pancakes.
With 2 pancakes.
With 2 pancakes.
Two separate dishes characterize this distinctive plate. 1 side lobster and prawns with Szechuan chili sauce is spicy and exciting. On the other is our house General Tso's chicken which never fails to delight.
Shrimp, sliced pork, chicken(white meat), scallops and beef with mixed vegetables in brown sauce.
Prawns, fresh scallops, crabmeat and sliced chicken(white meat) with vegetable and crispy rice sauteed in the white sauce then served on sizzling hot plate.
Selected jumbo shrimp and sea scallops sauteed with fragrant chili sauce.
Flowery beef sauteed in chili sauce with sesame seeds served on a bed of fried white noodles.
Fresh jumbo shrimp, scallops and lobster meat sauteed with baby corn, broccoli, red peppers, straw mushrooms and water chestnuts in black bean sauce.
A most delicate, fragrant and unique dish. A combination of jumbo shrimp, lobster, beef, chicken and pork sauteed Chinese vegetables in our house special brown sauce, served on crispy noodles basket.
Flowery chicken sauteed in chili sauce with sesame seeds served on a bed of fried white noodles.
Jumbo shrimp cooked with peapods in a light sauce on 1 side and crispy sesame shrimp on the other side.
Chicken is white meat.
This famous duck dish has crispy skin and tender meat served with green onions, rich Peking sauce and hand rolled pancakes.
Jumbo shrimp and tender morsels of chicken(white meat) first marinated then sauteed with a variety of Chinese vegetables in our chef's special hot sauce.
Boneless chicken chunks marinated and fried until crispy, then sauteed with fresh peppers, celery and mushrooms with chef's spicy and tangy sauce.
Special selected tender prawns quickly fried until crispy then mixed with sugar-coated walnuts served with chef's chili sauce on the side.
Jumbo shrimp lightly fried with special sweet mayonnaise sauce.
Crispy slice beef sauteed with hot pepper and orange peel with a touch of spicy sauce.
Sea scallops and jumbo shrimp, sliced tender beef, water chestnuts, broccoli, mushrooms, carrots, winter bamboo shoots, cooked in the oyster sauce then served on sizzling hot plate.
Flowery shrimp sauteed in chili sauce with sesame seeds served on a bed of fried white noodles.
This memorable dish was originally created for general tso's during the Ching dynasty. It consists of finely cut chunks of chicken in exotic Hunan sauce.
Sauteed sesame chicken and chicken with snow peas.
Combination of lobster meat, scallops, jumbo shrimp and crabmeat with vegetables in our chef's special sauce.
A mixture of battered shrimp, chicken(white meat) and pork deep fried to golden brown then cooked w. water chestnuts and scallion with a moderate brown sauce.
Octopus and vegetables with vinegar special sauce.
Boiled soy beans.
Crab-meat and vegetables with vinegar special sauce.
Deep fried shrimp and vegetables.
6 pieces of assorted raw fish. This food contains raw fish or shellfish. Consuming raw, undercooked fish or shellfish may increase your risk of foodborne illness if you have certain medical conditions.
Deeply fried bean curd.
Spicy yellowtail, avocado, tempura crunch with vinegar sauce.
Shrimp and vegetables with vinegar special sauce.
Assorted fresh raw fish and vegs. with special sauce.
5 pieces of assorted fresh raw fish on seasoned rice balls. This food contains raw fish or shell fish. Consuming raw, undercooked fish or shell fish may increase your risk of foodborne illness if you have certain medical conditions.
With house special dressing.
Soybean soup with bean curd scallions and seaweed.
Stir-fried Japanese white noodles with seafood.
Japanese noodles with seafood, veg. and egg.
Stir-fried Japanese white noodles with chicken and vegetables.
8 pieces sushi, 5 pieces sashimi and 1 roll. Raw.
10 pieces. raw.
6 Pieces of tuna sushi and spicy tuna roll.
3 rolls tekka, kappa and California.
18 pieces and 2 rolls. Raw.
Assorted seafood on the seasoned rice.
8 pieces and 1 roll. Raw.
10 pieces and 1 roll. Raw.
8 Pieces. Raw.
Broiled salmon skin and cucumber.
Crab meat, avocado, cucumber and fish roe, inside - out. raw.
Tuna, cucumber, fish roe, spicy mayo. Raw.
Crab meat, egg, cucumber, avocado.
Salmon, cucumber, fish roe, spicy mayo. Raw.
Shrimp, cucumber, lettuce, fish roe, mayo.
Salmon, avocadoand cucumber. Raw.
Crab meat, cucumberand avocado inside, topped with eel and avocado.
Spicy crab meat, smoked salmon, tempura shrimp in soy wrap with spicy mayo, eel sauce, masago and scallion.
Shrimp tempura inside, top with spicy crabmeat.
Kani, avocado, radish wrap in cucumber with ponzu sauce.
Tuna, yellow tail, tilapia, salmon on top of California roll.
Shrimp tempura, tuna, avocado, lettuce with spicy mayo.
Fried soft shell crab, cucumber, lettuce, masago with eel sauce.
Spicy tuna and avocado inside topped with avocado, with spicy mayo.
Shrimp tempura, crabmeat inside, eel, salmon outside with eel sauce, tempura flake, masago, scallion.
Tuna, cream cheese in the roll, spicy tuna outside with spicy mayo, sriracha hot sauce.
Salmon, cucumber and avocado inside, spicy tuna outside topping with spicy mayo.
Spicy tuna and avocado inside sliced tuna outside.
Assorted fish, avocado inside, dip in tempura fried, spicy crabmeat top with eel sauce and masago.
Eel, broiled salmon skin, cream cheese inside, dip in tempura fried with spicy mayo, eel sauce, mayonnaise, masago and scallion.
Shrimp tempura, cucumber, masago with spicy mayo.
Menu for Little Bamboo Chinese Restaurant provided by Allmenus.com
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