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Speers Street Grill
Since 1991. We are known for this appetizer since the beginning. serving sizes are a little extra for a two and great for four! made with a....
New. Our new style of coated French fries.
Peppers stuffed with hot Sicilian sausage. Topped with our homemade marinara sauce and melted Provolone.
New.
5 lightly hand-breaded cheese filled ravioli served with homemade marinara sauce.
Served with our dijon-mayo. Let us know if you would prefer marinara sauce.
Crisp romaine lettuce tossed with caesar dressing and croutons. Topped with freshly grated parmesan cheese and a hard-boiled egg.
Pan-seared salmon filet seasoned with black pepper on a bed of tossed greens with tomatoes, black olivesand roasted red peppers. Served with balsamic vinaigrette dressing.
New. A classic "chef" salad prepared our way. Sliced capicola, peppered ham, hard salami, Swiss cheese, Provolone cheese, tomatoes, black olives, onions, mushrooms, banana pepper ringsand a hard-boiled egg. Served with homemade, white balsamic Italian.
Char-grilled chunks of zucchini, yellow squash, onions, greens peppersand mushrooms with tomatoes all dashed with a hint of garlic butter. Served atop salad greens with Feta cheese and Greek dressing.
Mixed greens, artichoke hearts, black olives, onions, tomatoesand roasted red peppers topped with Feta and Greek lemon dressing.
It's back. Grilled chicken tenders atop a bed of salad greens with dried cranberries, sliced apples, pecanand Feta cheese. Served with our homemade bourbon dressing.
Wedding: Julia's specialty for 26 years. Other soup: who knows until we lift the lid.
For a light meal have a bowl of soup of your choice with salad.
New. Fajita seasoned chicken, onion, peppers and Pepper Jack cheese drizzled with ranch.
New. Classic Reuben piled on a slice of pita bread.
A blend of spinach, artichoke, garlic, Parmesan, Mozzarella and cream cheese on crispy pita bread.
Artichokes and cheese spread with a hint of lemon on crispy pita bread.
Coke products.
Made from our homemade ice cream. 1 size only.
Small bowl.
We hand stuff each hot banana pepper with hot sausage. Placed on linguine noodles. Topped with melted Mozzarella cheese and marinara sauce. Hot and spicy!.
Grilled tenders served on a bed of linguine and smothered with our rich and creamy alfredo sauce. A longtime favorite.
Large chunks of zucchini, yellow squash, onions, green peppersand mushrooms. Steamed, grilled and splashed with garlic butter. Served with tomatoes and Feta cheese atop penne pasta.
Mild italian sausage, grilled with sauteed onions, green peppersand roasted red peppers. Served on penne pasta and topped with marinara and melted Mozzarella.
Steak tips and shrimp mixed with a scampi alfredo, penne noodles and topped with grilled mushrooms.
Julia's homemade potato gnocchi. Made from her mama's recipe. Served with marinara sauce.
Thinly sliced breaded eggplant made here, rich marinara sauce, Provoloneand Mozzarella cheeses All layered like lasagna. Placed on linguine noodles and topped with marinara sauce.
Boneless chicken breast, breaded and sauteed, topped with marinara sauce and melted Mozzarella. Complemented with linguine.
New. Homemade meat sauce and melted Mozzarella.
Served with lettuce, tomato, onionand pickles. Consumption of partially cooked animal-derived foods may increase your risk of food born illness.
Served with lettuce, tomato, onionand pickles. Consumption of partially cooked animal-derived foods may increase your risk of food born illness.
New. Topped with gravy, cheese curdsand fries. Consumption of partially cooked animal-derived foods may increase your risk of food born illness.
New. Thick dill pickles and homemade Budweiser Beer cheese sauce on a pretzel roll. Consumption of partially cooked animal-derived foods may increase your risk of food born illness.
New. The grill's burger dipped in buffalo sauce and topped with chunky Blue cheese dressing. Consumption of partially cooked animal-derived foods may increase your risk of food born illness.
Our unique sandwich, thinly sliced handmade sauteed breaded eggplant, Provolone cheeseand marinara sauce. Served on a French roll.
Chipped rib-eye steak grilled with sauteed mushroom, onions and peppers topped with mayonnaise and american cheese. Served on a French roll.
New. Capicola peppered ham and hard salami. Toasted with lettuce, tomato, Provoloneand Italian dressing. Served on a French roll.
Pub battered, New England style fried pollock filet. Topped with melted American cheese on a French roll.
A New twist to this traditional sandwich. Turkey, swiss, bacon, lettuce, tomatoand mayo served on our delicious pretzel roll.
Lean corned beef, melted Swiss, krautand 1000 island dressing on grilled marble rye.
New. Seasoned fillet of cod topped with lettuce, tomato and spicy tartar on a brioche roll.
New. Seasoned chicken, onions, peppers, Pepper Jack cheeseand cajun mayo. Served on a French roll.
Oven baked seafood of your choice, topped with an intermix of red onions, green peppers, red cherry tomatoes, black olives, Feta cheeseand artichokes. Served with penne noodles tossed in garlic butter.
Our most complimented dish! Salmon filet rubbed with honey mustard and topped with toasted pecans for a delicious crust. Served with rice and veggie of the day.
Cod filet dusted with seasoned bread crumbs and an abundance of fresh mushrooms baked in garlic butter. Served with rice.
New. Guinness battered cod fillets, old bay seasoned friesand slaw. Malt vinegar on the side.
It's back. An old favorite. A layer of texas toast, meatloaf, red skin mashed potatoesand homemade beef gravy, topped with a few thick, fried onions rings.
Pork ribs glazed.
New. Seasoned chicken breast topped with sauteed mushrooms, onions and red peppers. A blanket of melted Pepper Jack cheese. Served with rice.
Ten-ounce U.S.D.A choice strip steak grilled to the temperature of your liking. Served with garlic butter. Consumption of partially cooked animal-derived foods may increase your risk of food born illness.
Hand-scooped with premium homemade ice cream made at our bakery. 1 size only.
Menu for Speers Street Grill provided by Allmenus.com
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