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1796 Room at Bedford Springs
Sweet Potato Bavarian, Pear Butter
Pickled Beets, Fennel Salad
Parsnip Foam, Gjetost Profiterole
Frisee, Fresh Herbs, Aged Balsamic
Date and Goat's Cheese Mosaic, Cassis Vinaigrette
Romaine, Parmesan Panna Cotta, Black Pepper Emulsion
Prime Sirloin and Braised Short Rib, Stewed Shallots, Root Vegetables, Roasted Garlic Croquette
Cauliflower Puree, Wild Mushrooms, Potato Confit
Onion Ragout, Rye Bread Pudding, Glazed Carrot
Spiced Butternut Risotto, Braised Greens, Pistachios, Cranberry Mustard
Warm Lentils, Celeriac Puree, Spiced Red Wine Reduction
Potato Chive Dumplings, Fennel and Shellfish Blanquette, Red Pepper Marmalade
Vanilla Bean Ice Cream, Calvados Caramel Sauce
Citrus, Honey Tuille
Lime Essence, Rum Butter Compote, Roasted Banana Ice Cream
Pear Ragout, Salted Pecan Ice Cream
Presented at the Table
Imported and Local
(Irish whiskey, Irish Mist, fresh whipped cream)
(Bailey's, Frangelico, fresh whipped cream, chocolate)
(Tia Maria, fresh whipped cream, chocolate)
(Brandy, Kahlua, Crème de Cacao)
Menu for 1796 Room at Bedford Springs provided by Allmenus.com
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