1796 Room at Bedford Springs
(814) 264-5645

First Course Selections
- Game and Pearl Barley Terrine
  
  Sweet Potato Bavarian, Pear Butter
- Anise Basted Scallop
  
  Pickled Beets, Fennel Salad
- Roasted Chestnut Bisque
  
  Parsnip Foam, Gjetost Profiterole

Second Course Selections
- Marinated Mushrooms
  
  Frisee, Fresh Herbs, Aged Balsamic
- Upland Cress and Apples
  
  Date and Goat's Cheese Mosaic, Cassis Vinaigrette
- Untraditional Caesar
  
  Romaine, Parmesan Panna Cotta, Black Pepper Emulsion

Main Course Selections

Prices do not include beverage, tax or gratuity
- Duo of Beef
  
  Prime Sirloin and Braised Short Rib, Stewed Shallots, Root Vegetables, Roasted Garlic Croquette
- Glazed Veal Breast
  
  Cauliflower Puree, Wild Mushrooms, Potato Confit
- Neuski Bacon Wrapped Venison
  
  Onion Ragout, Rye Bread Pudding, Glazed Carrot
- Muscovy Duck Breast
  
  Spiced Butternut Risotto, Braised Greens, Pistachios, Cranberry Mustard
- Pan Seared Salmon
  
  Warm Lentils, Celeriac Puree, Spiced Red Wine Reduction
- Brown Butter Roasted Snapper
  
  Potato Chive Dumplings, Fennel and Shellfish Blanquette, Red Pepper Marmalade

Dessert Selections

Coffee, Decaffeinated Coffee, or Tea Included with Dessert Hubbard & Cravens Costa Rican Herbazu, House Blend Tea Selection Presented at the Table
- Apple Brown Butter Crisp
  
  Vanilla Bean Ice Cream, Calvados Caramel Sauce
- Chocolate Crème Brulee
  
  Citrus, Honey Tuille
- Caramelized Banana Torte
  
  Lime Essence, Rum Butter Compote, Roasted Banana Ice Cream
- Chocolate Praline Pave
  
  Pear Ragout, Salted Pecan Ice Cream
- Our Daily Selection of Ice Cream and Sorbet
  
  Presented at the Table
- Our Daily Selection of Cheeses
  
  Imported and Local

Dessert Wines

(Selections marked * may be substituted for dessert)
- 2003 Oriel Ondine (Sauternes, Bordeaux, France) $25.00
- 2004 Jackson Triggs Ice Wine Vidal (Niagara, Canada) $19.00
- 2002 Chateau Potelle ?Zinie' Late Harvest Zinfandel (Napa, California) $19.00
- 2005 Bouchaine Late Harvest Chardonnay (California) $18.00

Port
- Taylor Fladgate 40 Year Old Tawny $32.00
- Taylor Fladgate 30 Year Old Tawny $24.00
- Taylor Fladgate 20 Year Old Tawny $13.00
- Taylor Fladgate 10 Year Old Tawny $7.00
- Churchill Distinction Late Bottled Vintage 1999 $9.00
- Croft ?Distinction' Ruby Port $7.00

Fine Scotch
- Johnny Walker Blue Label $45.00
- Macallan 25 Year Old $42.00
- Macallan 18 Year Old $25.00
- Oban 14 Year Old $14.00
- Glenmorangie 12 Year Old $11.00
- Glenlivet 12 Year Old $10.00

Cognac & Armagnac
- Remy Martin Louis XIII $120.00
- Hennessey Paradis $80.00
- Remy Martin XO $40.00
- Delemain ?Pale & Dry' $24.00
- Larressingle ?Grand Reserve' XO $22.00
- Remy Martin VSOP $14.00
- Sempe VSOP $14.00

Coffee
- Irish Coffee $10.00
  
  (Irish whiskey, Irish Mist, fresh whipped cream)
- Irish Cream $10.00
  
  (Bailey's, Frangelico, fresh whipped cream, chocolate)
- Spanish Coffee $10.00
  
  (Tia Maria, fresh whipped cream, chocolate)
- Nudge $10.00
  
  (Brandy, Kahlua, Crème de Cacao)
- Cappuccino, Espresso, Latte $8.00
- Double $12.00

Menu for 1796 Room at Bedford Springs provided by Allmenus.com

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