A mixture of beef, veal and pork.

Pepperoni verdi, sweet sausage, Parmigiano-Reggiano and marinara.

Portuguese octopus served in a smoked paprika aioli with cannellini beans, capers, kalamata olives and cherry tomatoes.

Mussels and clams with capers, tomatoes, cannellini beans and garlic sauce.

Jumbo lump crab meat wrapped in prosciutto di Parma in a balsamic reduction.

Daily selection of cured meats and Italian cheeses served with roasted vegetables.

Baby arugula, Parmigiano-Reggiano, cherry tomatoes, artichoke hearts and lemon vinaigrette.

Homemade Burrata mozzarella, figs and baby arugula with balsamic glaze.

Frisee, smoked salmon, goat cheese, almonds and dried cranberries with raspberry vinaigrette.

Beef, pork, veal bolognese, ricotta cheese and homemade fettuccine.

House made pappardelle, South African lobster tail, pancetta, provolone piccante, tomato, onion and pomodoro.

Cavatelli, sweet Italian sausage, Nonna's meatballs, ricotta cheese, long hots and lamb ragu.

Clams, jumbo lump crab, gulf shrimp, PEI mussels and homemade linguini in white wine sauce.

Veal medallions, gulf shrimp, prosciutto di parma, mozzarella, sun-dried tomatoes and Marsala demi-glace.

Boneless short ribs, portabella mushroom risotto and Chianti pan sauce.

Chicken breast, eggplant, smoked mozzarella cheese and Grand Marnier sauce.

Veal medallions, hot and sweet peppers, shiitake mushrooms, broccoli rabe and white wine sauce.

Duroc pork chop pounded thin, topped with arugula, Bufala mozzarella and cherry tomatoes.

Chicken breast, spinach, sage, fontina cheese, prosciutto di Parma and Madeira wine sauce.

South African lobster tail, Cape May scallops, gulf shrimp, baby arugula, roasted peppers and Kalamata olives.

Maryland jumbo lump crab meat, bell peppers, green onion, mustard and cocktail sauce.

Seared over wild mushroom risotto in a port wine reduction.