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Spinach, prosciutto, mozzarella.
Baked oysters with shrimp, spinach and crab meat.
Mussels sauteed with olive oil, garlic and a spicy marinara sauce.
Fried calamari served with a spicy marinara sauce.
Tortellini in a chicken broth.
Vegetable soup milanese style.
Grilled chicken Caesar salad.
Shrimp and crab meat over a chopped mixed salad.
Grilled shrimp over a bed of mixed greens.
Freshly sliced tomatoes with fresh mozzarella and basil.
Calamari, clams, musselsand shrimp.
Served in red or white clam sauce.
Traditional dish with pancetta and egg.
Stuffed with chicken, veal and cheese.
Medley of vegetables in olive oil and garlic.
Peas, prosciutto, panna.
Chef's choice of assorted pasta.
Tomatoes, cream and prosciutto.
Half moon shaped pasta stuffed with veal, chickenand cheese, in a light aurora sauce.
Gnocchi in a meat sauce.
Tortellini with cream, pancettaand peas.
Sauteed with Italian sausage, wild mushrooms and brandy sauce.
Traditional dish served in a creamy sauce.
Cheese ravioli served in a tomato cream sauce.
Breast of chicken sauteed with marsala wine and mushrooms.
Breast of chicken sauteed with peppers in an aurora sauce.
Medallions of veal in a lemon white wine sauce.
Grilled marinated breast of chicken with peppers and onion.
Francese style, topped with eggplant mozzarella, and a light aurora sauce.
Shrimp served in white wine, lemon, garlic in an aurora sauce with rice.
Lobster and shrimp in a spicy marinara.
Lobster, shrimp, scallops, clams and calamari in a light marinara.
Shrimp and scallops in a marinara.
Crabmeat, shrimp and clams in a white wine sauce.
Linguine with clams in a white wine, olive oil and garlic sauce.
Linguine served with crab meat shrimp and clams in a white wine sauce.
Artichokes, pine nuts, sundried tomatoes sauteed in a white wine sauce.
Sauteed with shrimp, scallops and crab.
Stuffed with asparagus, prosciutto and fontina in a white wine sauce.
Veal medallions in a white wine lemon sauce.
Classic chicken parmesan.
Veal medallions sauteed with marsala wine and mushrooms.
Veal medallions with prosciutto, sageand white wine.
Filet mignon in a brandy mushroom sauce.
Veal breaded and pan-fried with arugula salad or served a la holstein with fried egg.
Francese style topped with eggplant, mozzarella and a light aurora sauce.
Veal medallions with asparagus, craband mozzarella in an aurora sauce.
Veal shank in a tomato sauce served with rice pilaf.
Classic veal parmesan.
Sauteed with marsala wine and mushrooms.
Menu for La Collina provided by Allmenus.com
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