La Collina

mussels in a light marinara sauce

fried calamari served with a spicy marinara sauce

vegetable soup milanese style

fresh soup of the day

shrimp and crabmeat in a bed of crispy romaine salad

medallions of fresh tomato with fresh mozzarella and basil

a combination of belgium endive, radicchio and arugola with roasted peppers, olives, onions, basil and tomatoes

imported beef, cured in salt and air dried. served with few drops of lemon juice, freshly grated parmigiano, olives and arugula

we roast the peppers on our own and then flavor them with olive oil and garlic, then serve them with fresh mozzarella

rucola, radicchio and belgium endive

mixed tossed salad

chopped salad

rucola with imported goat cheese, fresh tomato and onions

fettuccine in bolognese sauce

traditional pasta dish served in a creamy sauce

tortellini with cream, italian prosciutto and peas

penne sauteed with fresh tomatoes, black olives, capers, and olive oil

our chef will choose an assortment of our best pastas

mussels, shrimp. clams and crabmeat sauteed with olive oil, garlic in a bed of linguine

linguine with fresh tomato and crabmeat, sauteed with olive oil, garlic in a bed of linguine

gnocchi sauteed with basil, olive oil, and pine-nuts

penne sauteed with olive oil, garlic, broccoli di rabe, and fresh tomato

homemade fettuccine with fresh tomato sauce and norwegian salmon

shrimp scampi served with rice pilaf

shrimp and scallops in a light marinara sauce, served on a bed of linguine

grilled seafood combination

veal cutlet with spinach and mozzarella cheese in a mushroom sauce

traditional veal dish with mozzarella and a light tomato sauce

veal cutlet with eggplant, mushrooms, and mozzarella cheese, garnished with roasted peppers

grilled marinated breast of chicken served with a medley of grilled vegetables

breast of chicken sauteed with marsala wine and mushrooms

petite sirloin steak served with wild mushrooms and broccoli di rabe

one liter

fried rice balls stuffed with mozzarella, peas, and bolognese

grilled or fried

served in red or white clam sauce

peas, prosciutto, panna

broccoli rabe and crabmeat

medley of vegetables in olive oil and garlic

stuffed with chicken, veal and cheese

chef's choice of assorted pasta

tomatoes, cream and prosciutto

calamari, clams, mussels, and shrimp.

shrimp served in white whine, lemon, garlic in an aurora sauce with rice.

shrimp, mushrooms and zucchini in a white wine sauce

crabmeat, shrimp and clams in a white wine sauce

shrimp and scallops in a marinara

lobster, shrimp, scallops, clams, mussels and calamari in a light marinara

lobster and shrimp in a spicy marinara

fresh fish of the day served grilled

artichokes, pine nuts, sundried tomatoes sautéed in a white wine sauce

mushroom, onion and topped with mozzarella in a white wine sauce

sauteed with marsala wine and mushrooms

classic chicken parmesan

veal medallions with asparagus, crab, and mozzarella in an aurora sauce

veal medallions sautéed with marsala wine and mushrooms

veal medallions with prosciutto, sage, and white wine

stuffed with prosciutto and fontina, with peas, mushrooms and demi-glaze

sauteed with shrimp, scallops and crab

veal medallions in a white wine lemon sauce

francese style topped with eggplant, mozzarella and a light aurora sauce

classic veal parmesan

veal shank in a tomato sauce served with rice pilaf

double grilled veal chop

breaded and pan-fried, served with arugula tomatoes, onions, olive oil and lemon

filet mignon in a brandy mushroom sauce

wild mushrooms, barolo wine, peppercorn

veal cutlet breaded and pan-fried.

dipped in egg batter and served with capers.

calves liver with onion, bacon, and marsala served with polenta.