Homemade turnovers stuffed with diced potatoes and peas flavored with spices.

Thin homemade bread wrapped around charcoal grilled Chicken Tikka, with sauteed onions, tomatoes, and spices.

Fresh marinated vegetables deep fried in a chickpea batter.

Crispy wafers topped with chickpeas, potatoes, and yogurt tamarind and mint chutney. Sprinkled with roasted cumin.

Homemade cheese tossed with spinach, masala and a touch of garlic

Chickpeas gently cooked with onions, herbs and tomatoes

An ensemble of cauliflower and baby potatoes cooked in blend of spices

Potatoes and peas cooked in a light curry sauce

Mixed vegetables cooked with onions, ginger and garlic in a curry sauce

Delightful delicate, tangy tomato sauce. Served with basmati rice, salad, and accompaniment of the day.

Curry chicken cooked with diced onion, bell peppers and spices

Rich cashew and cream sauce. Served with basmati rice, salad, and accompaniment of the day.

Mixed vegetables cooked in curry sauce. Served with basmati rice, salad, and accompaniment of the day.

Curry cooked with jalapeno, onions, and peppers. Served with basmati rice, salad, and accompaniment of the day.

Cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice, salad, and accompaniment of the day.

A spicy dish cooked with potatoes and a touch of vinegar. Served with basmati rice, salad, and accompaniment of the day.

Lamb cubes cooked in a mild tomato sauce

A kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic

Lamb cubes in a light curry sauce with a touch of ginger and garlic

Curried lamb cubes cooked with onions, ginger, garlic and apricots

Whole wheat bread with no oil.

Crisp baked leavened buttered bread.

Leavened bread with garlic & coriander.

Naan stuffed with lightly spiced onions.

Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin.

Spicy lentil wafers.

Traditional South Indian crepes made from rice and lentil batter, served with spicy lentil broth and coconut chutney.

Stuffed with spiced potatoes.

Stuffed with spiced chicken.

2 Pieces. Homemade turnovers stuffed with diced potatoes and peas, flavored with spices.

Crispy wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin.

Fresh marinated vegetables deep-fried in a chickpea batter.

Samosa topped with chick-peas, yogurt, tamarind and mint chutney.

Thin Indian homemade bread wrapped around charcoal grilled Chicken Tikka with sauteed onions, tomatoes and our own blend of spices.

Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven.

Traditional South Indian crepes made from rice and lentil batter served with spicy lentil broth and coconut chutney.

Lentils slow cooked in chef's own blend of herbs and spices.

Rich and buttery split black lentils.

Chickpeas gently cooked with onions, herbs and tomatoes.

An ensemble of cauliflower and baby potatoes cooked in blend of spices.

Peas & cheese cooked in a creamy cashew sauce.

Fresh okra delicately spiced and cooked with diced onions and tomatoes.

Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices in an authentic copper kadai.

Cheese and vegetable croquettes cooked in a creamy cashew sauce.

Homemade cheese tossed with spinach, masala and a touch of garlic.

Nine sliced vegetables with nuts, cooked in a cream cashew sauce.

Whole egg plant smoked over charcoal and seasoned with herbs and spices.

Potatoes and peas cooked in a light curry sauce.

Homemade cheese cubes cooked in a tangy tomato sauce.

Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices. Served with saffron basmati rice and mango chutney.

Chicken pieces spiced with ginger and fresh coriander. Served with saffron basmati rice and mango chutney.

Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with saffron basmati rice and mango chutney.

Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with saffron basmati rice and mango chutney.

A spicy chicken curry with a touch of vinegar and potatoes. Served with saffron basmati rice and mango chutney.

Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce. Served with saffron basmati rice and mango chutney.

Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce. Served with saffron basmati rice and mango chutney.

Tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt and garlic. Served with saffron basmati rice and mango chutney.

A spicy lamb curry with of vinegar and potatoes. Served with saffron basmati rice and mango chutney.

Tender lamb pieces cooked with lightly spiced fresh spinach. Served with saffron basmati rice and mango chutney.

Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with saffron basmati rice and mango chutney.

Lean cubes of lamb marinated for 24 hrs in yogurt and spices and baked on a skewer in tandoor. Finished in a tangy spicy sauce. Served with saffron basmati rice and mango chutney.

Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with saffron basmati rice and mango chutney.

Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, ginger. Served with saffron basmati rice and mango chutney.

Tilapia fillet with curry leaves, cumin powder, and dry chilies cooked in chef's special sauce. Served with saffron basmati rice and mango chutney.

Jumbo shrimp barbecued in a zesty marinade, cooked in a tangy tomato sauce. Served with saffron basmati rice and mango chutney.

Spring chicken marinated in masala yogurt for 24 hours and baked in tandoor. Served with saffron basmati rice and mango chutney.

Lean squares of lamb marinated 24 hours in yogurt and delicately spiced. Served with saffron basmati rice and mango chutney.

Chicken tenders marinated with sour cream and spices, baked over a charcoal flame. Served with saffron basmati rice and mango chutney.

Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with saffron basmati rice and mango chutney.

French rack of lamb marinated with sour cream and spices, grilled in the tandoor oven. Served with saffron basmati rice and mango chutney.

French salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven. Served with saffron basmati rice and mango chutney.

An aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

An aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

An aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

An aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.

Whole wheat bread with no oil.

Crisp baked leavened buttered bread.

Naan stuffed with lightly spiced onions.

Leavened bread with garlic & coriander.

Leavened bread stuffed with potatoes.

Layered whole wheat buttered bread.

Whole wheat buttered bread topped with dry mint.

Leavened bread stuffed with cashew, raisins and topped with dry coconut.

Leavened bread with fresh spinach and mozzarella cheese.

Home made cheese soaked in cardamom flavored sweetened milk syrup.

Hot cream dumplings dipped in sweet rose water syrup.

Chilled homemade rice pudding flavored with cardamom, almond and raisins.

Yellow lentils, spices and a touch of garlic.

Mashed potatoes mixed with a special blend of spices, put on a toasted bun topped with chutneys and pomegranate.

Almonds, chic-pea flour light spices, golden fried.

Croquets made from fresh spinach, potatoes home-made cheese, cooked in a cashew cream curry sauce.

Minced chicken and peas cooked with onions, tomatoes, ginger, garlic and spices.

Lamb Cubes cooked with yellow lentils and spices.

Fresh salmon cubes marinated with cilantro, ginger, garlic and spices, grilled in the tandoor oven.