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Hilltop Crabhouse
Mild, medium, hot, BBQ, thai chili or old bay. 10, 20
Beer battered and fried, served with dipping sauce
Pub house beer battered and fried to perfection with horsey dijon
Warm pretzel sticks served with dipping sauces
Served with marinara
Add cheese $1.00
5 Large sea scallops, bacon wrapped with horsey dijon
Butterflied and crunchy served with cocktail or tartar
Crispy breaded chicken, with honey mustard or BBQ sauce
Lump crab, melted cheddar and old bay. Served with cocktail sauce
Cooked with peeled garlic and served with toast points and marinara
Crisp tortilla chips topped with melted cheddar, lettuce, jalapenos
Crisp tortilla chips topped with melted cheddar, lettuce, jalapenos
Creamy crab dip with spinach, chips and toast points
Crispy sweet potato fries served with our special sauce
Cheddar cheese, onions, red peppers, tomato
Cheddar cheese, onions, red peppers, tomato
Local buttons stuffed with creamy crab imperial
Local portabellas topped with fresh crab, roasted red peppers, spinach, garlic & provolone
Served rare with seaweed salad and wasabi creme drizzle
1 Dz. Swimming in a white wine & garlic sauce
Steamed oysters topped with crab imperial
1/2 doz, dozen
Fresh lump crab, tomato, onion and basil on toast points
1/2 Lb, 1 Lb
Rich and creamy loaded with lump crab
A hearty blend of vegetables and lump crab
Local shitake and button mushrooms
Topped with cheddar cheese
Homemade and topped with melted provolone, swiss, cheddar and onion straws
Spinach topped with marinated ports, roasted reds and bacon
Fresh greens, mango salsa, candied walnuts, tomato, house vinaigrette
Romaine & parmesan croutons homemade caesar dressing
Iceberg wedge, chicken strips, egg, bacon, tomato, cucumber, red onion, crumbled bleu cheese, bleu cheese dressing
Spinach and chilled linguini tossed in a house sesame vinaigrette, topped with soy seared sea scallops
8 Oz. new york strip grilled romaine, tomato, parmesan cheese, homemade caesar drizzle
Our delicious house recipe made with fresh lump crab, broiled or fried to perfection and served with cocktail and tartar
A generous pound of alaskan snow crab clusters served with butter and lemon
Sea scallops and lump crab broiled with lemon butter and garlic, topped with herb gratin
A creamy blend of crab, dijon and bay spices
One large 8 oz. tail, broiled and seasoned, served with butter
Two 4 oz. lobster tails broiled and seasoned, served with butter
One crab cake, broiled or fried, 1/2 lb. steamed large shrimp, one snow crab cluster
Broiled tilapia topped with our crab imperial, shrimp and scallops in a white wine and garlic sauce
One full pound of large shrimp, seasoned with old bay and served with cocktail sauce
6 Large shrimp topped with our creamy crab imperial
A combination of steamed shrimp, fried shrimp and shrimp scampi
East coast oysters hand breaded in house
North atlantic salmon baked and stuffed with crab imperial
A 6 oz. tuna filet drizzled with remoulade
8 oz. new york strip and 4 oz. broiled lobster tail
8 oz. prime cut topped with bordelaise sauce
Topped with haystack onions and bleu cheese crumbles
Paired with choice of crab cake, fried shrimp steamed shrimp or shrimp scampi
Baked golden brown with panko topping
Grilled then baked topped with bruchetta, feta cheese and kalamata olives
Large shrimp tossed in white wine and garlic over linguine
Shrimp and lincuini smothered in a spicy, zesty marinara
Fresh mussels over linguini smothered in a spicy, zesty marinara
Fresh mussels over linguini in a traditional marinara sauce
Chicken breast topped with marinara and mozzarella over linguini
Lettuce, tomato & onion
Topped with crab imperial and cheddar served with a side of cocktail sauce
BBQ sauce, cheddar cheese, bacon & onion rings
Italian long hot, garlic, fried onion, provolone
Blackened with bleu cheese crumbles
Marinated portabellas with sauteed onions and provolone
Our fresh crab bruschetta & parmesan cheese
Buffalo saucem bleu cheese crumbles and shredded lettuce
Broiled or fried our house recipe with fresh lump crab served on a potato roll
Creamy imperial tomato, swiss served on rye
Romaine, red peppers, chipotle mayo
Fried mahi, mango salsa, lettuce, tomato, chipotle mayo
Pub house beer battered and fried served with horsey mousse
Red onion, au jus, provolone
Turkey, ham or roast beef, choice of white, wheat or rye
Marinated portabellas, red peppers, onion, spinach & provolone
Mozzarella & red peppers
Fried onions & served on italian roll
Chicken cutlet topped with marinara and mozzarella cheese
Italian long hots, garlic fried onions provolone
Freshly breaded oysters with lettuce, tomato and remoulade
Fri & sat after4 pm
In season
Free refills
Free refills
Free refills
Free refills
Free refills
Free refills
Free refills
Free refills
Free refills
No free Refills
No free Refills
No free Refills
No free refills
No free refills
Menu for Hilltop Crabhouse provided by Allmenus.com
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