Deep fried oyster.

Grilled squid.

Lightly breaded shrimp with Vegetable.

Grilled chicken on skewer.

Cold spinach with bonito flakes in sesame sauce.

Crispy breaded squid.

Steamed shrimp dumpling.

Steamed soy bean.

Vegetable dumpling.

Crispy breaded tofu tried to perfection.

Hot.

Pan-fried pork dumpling.

Japanese spring roll with Crabmeat cream cheese and asparagus.

Seafood with ponzu sauce.

Choice of tuna, yellowtail or salmon.

5 pieces chef's choice.

Grilled yellowtail collar.

Choice of tuna or salmon.

7 pieces chef's choice.

Spicy tuna, seaweed, crabmeat and sliced cucumber with spicy vinegar dressing.

Choice of tuna, salmon or yellowtail.

Thinly peeled cucumber wrapped with either spicy tuna or eel.

Chef's selection of 9 pieces of raw fish filet.

Chef's selection of 5 pieces of sushi spicy crab roll.

Chef's selection of 7 pieces of sushi.

Chef's selection of 3 pieces sushi, 6 pieces sashimi and spicy crab roll.

Hot.

Hot.

Hot.

Hot.

Shrimp tempura, avocado, cucumber top spicy tunaand mango Assorted tobiko.

Crunchy spicy shrimp with mango top andhot sauce.

Shrimp tempura, cucumber cheese roll top with kani with spicy sauce.

Spicy kani, shrimp tempura, mango top withlobster salad with white sauce and hot sauce.

Spider softshell crab rol withavocado, lettuce, cucumber, caviar mayo and eel sauce.

Spicy Luna, shrimp tempura, avocado wrapped in soy nori with spicy sauce on the side.

Tempura lobster, asparagus, topped mango and seaweed salad with sweet chili sauce on side.

Yellowtail, salmon, scallion avocado top with mango and tobiko.

Spicy tuna, spicy salmon, spicy yellowtail and avocado wrapped in pink soy nori with scallion and masago and spicy mayo.

Broiled eel and cucumber withavocado and caviar.

Lobster salad, mango, avocado, crunch wrapped with soy paper with wasabi mayo.

Spicy tuna, eel avocado separated by soy paper withwasabi mayo, eel sauce flame forched topped withtobiko.

Salmon, shrimp, asparagus, mango, cilantro and daikon wrapped in cucumber with sweet chili sauce.

Salmon, spicy tuna, avocado top with seared white tuna, jalapeno and hot sauce.

Banana, shrimp tempura, avocado and spicy kani wrapped in pink soy nori.

Layers of spicy tuna, avocado on paper withtuna, salmon and white tuna.

Soft shell crab, cream cheese, avocado, kani, eel, lettuce wrapped in sesarne soy nori with eel sauce.

Shrimp, avocado, cucumber roll top with yellowtail and lemon andwasabi tobiko.

Spicy Luna, avocado, lop withlobster salad, kiwi and mango with wasabi mayo.

Shrimp tempura,cucumber topped with spicy tuna and fried shredded kani.

Shrimp tempura,cucumber roll top witheel and eel sauce.

Tempura roll with spicy tuna, avo cado, eel top with spicy mayo and eel sauceandhot sauce.

Spicy tuna, asparagus topped with salmon, tuna. White tuna, yellowtail, sauce and eel sauce.

Tempura roll with white fish, kani, cucumber, tamago and masago with spicy mayo, wasabi mayoand eel sauce.

Salmon, yellowtail, spicy kani, cucumber wrapped in sesame soy nori top with spicy tuna.

King crab, salmon avocado, mango, jalapeno, wrapped with soy paper, top with house special sauce.

Shrimp tempura, spicy tuna and mango wrapped with soy paper top with spicy crab and seaweed.

Spicy salmon, avocado roll top with pepper tuna and black tobiko and wasabi mayo and eel sauce.

Shrimp tempura, avocado, spicy tuna top with soft shell crab, eel sauce and hot sauce.

Spicy scallop with asparagus top with lobster salad and mango and kiwi with wasabi mayo and tobiko.

Crunchy spicy tuna,cucumber topped with avocado, eel and eel sauce.

Salmon, jalapeno, cream cheese roll top with spicy crab with hot sauce.

Pepper ahi tuna, avocado, jalapeno with spicy tuna and crunch).

Thinly peeled cucumber with salmon Hunan yellowtail, avocado, crab stick, yuzu.

Tempura roll witheel, white tuna, crab stick, asparagus and cream cheese.

King lobster, tuna, salmonand avocado topped with Assorted tobiko, spicy mayo, wasabl mayoandeel sauce.

Spicy tuna, avocado, cucumber top with salmon and eel with spicy mayo, eel sauce.

Assorted raw fish on California roll.

Spicy tuna, avocado top with whole piece of eel and eel sauce.

Firework asparagus, avocado, cucumber roll spicy scallop.

Shrimp tempura, mango top with spicy crab, avocado, fried shredded leek and eel sauce.

Tempura lobster, mango, avocado, spicy tuna, wrapped with soy paper top special sauce.

Spicy tuna, salmon, yellowtail top with avocado and tobiko.

Crunchy spicy crab withavocado top with spicy tuna,spicy salmon and crunch witheel sauce.

Chef's selection of 8 pieces of sushi, 12 pieces sashimi maul roll and super dynamite roll.

Chef's selection of 8 pieces of sushi and spicy salmon roll.

Chef's selection of 12 pieces of Sushi, 15 pieces of sashimi, Super dynamite, lover roll and dragon roll.

Chef's selection from Best variety.

Chef's selection of 15 pieces raw fish.

Chef's selection of 16 pieces of Sushi, spicy tuna, rainbow roll.

Roasted eel over white rice.

A pieces of tuna, salmon, yellowtail.

Assortment of 13 sashimi with Sushi rice.

3 pieces of tuna, salmon, yellowtail and 1 spicy tuina roll.

Chefs selection of 6 pieces of Sushi, 9 pieces Sashimi and spicy tuna roll.

Pick 3 rolls from classic rolls.

Sweet potato, lettuce, avocado, cucumber and carrot, peanut with eel sauce.

Salmon, edemame, mango, crabstick, cucumber, masago, sushi rice, avocado, sesame with spicy vinegar sauce.

Ahi tuna, edemame, mango, crabstick, cucumber, masago, sushi rice, avocado, sesame with spicy vinegar sauce.

Spicy salmon, tuna, cucumber, avocado, jalapeno, seaweed salad with spicy sauce.

Shrimp tempura, cucumber, lettuce, carrot and mango, avocado with spicy sauce.

Katsu served with miso soup or salad and white or brown rice.

Served with miso soup or salad and white or brown rice.

Served with miso soup or salad and white or brown rice.