Stuffed with crab wrapped in bacon drizzled with lemon aioli.

Breaded house-made crab cake with Sriracha cocktail sauce.

Chopped clams mixed with Parmesan bacon, onions, and peppers.

Jumbo lump crab stacked on avocado then topped with our mint and basil tomato salad.

2 clam casino, 2 crab balls, 2 shrimp lejon with Sriracha cocktail sauce, and lejon sauce.

Cold lobster and crab salad crepes with asparagus and warm lobster cream sauce.

House-made crab imperial, pepper jack, asparagus, and chipotle cream sauce.

House-made deviled eggs topped with jumbo lump crab meat.

Lightly fried with deli hot peppers lemon aioli, and house-made marinara.

White, red, or fra diavolo over linguini.

Stuffed with house-made crab imperial with herb butter.

Grilled steak, shrimp, and chicken with Thai peanut sauce, and Thai BBQ sauce.

House-made served with spicy apricot marmalade.

Stuffed with our house-made crab imperial topped with balsamic glaze.

Braised with red wine and rosemary over polenta and wilted greens.

Shrimp wrapped in bacon with Dijon horseradish sauce.

Fresh mozzarella, basil, tomatoes, and arugula pesto.

Mango, avocado, cucumbers in a soy wasabi and ginger dressing.

Artichoke hearts, Kalamata olives, onion, tomatoes, feta, and over arugula.

Gingered peaches and a cucumber salad with scallions.

Cubed center pork chop cooked with apple kraut and sauteed onions.

Shrimp, scallops, crab, spinach, roasted red peppers, in garlic Parmesan sauce.

Served with mushrooms, onions, and potatoes in a red wine demi-glace.

Mushrooms, grape tomatoes, and spinach in rosemary pan gravy with orzo.

Grape tomatoes, basil, penne pasta, with melted fresh mozz and balsamic glaze.

Today's seasonal vegetables tossed with penne pasta in a choice of red or white sauce.

Shrimp, chicken, andouille sausage, with Cajun seasonings over New Orleans rice.

Braised pork belly stir-fried with Asian vegetables in soy sauce and ginger.

Fries smothered in house-made crab imperial, cheddar cheese, and old baby.

Jumbo lump crab with Parmesan, sharp cheddar, and creamy Old Bay sauce.

Plain or spicy with petal sauce.

Southern delicacies with chipotle ranch.

Stuffed with cheddar and bacon.

5 shrimp with Sriracha cocktail sauce.

Aged sharp provolone, roasted red peppers, garlic, and balsamic glaze.

Pickled slaw and Asian dipping sauce.

Sauteed peppers and onions, Monterey Jack and cheddar cheese blend.

Cheddar, home-made meatloaf, and BBQ.

Comes with your choice of sauce.

2 fingers and fried mozz, 6 onion rings, 3 fried pierogies, and assorted dipping sauces.

Comes with your choice of sauce.

Sauteed onions and sour cream. Fried or sauteed.

Comes with your choice of sauce.

Freshly breaded, and house-made with marinara.

Comes with your choice of sauce.

Tomatoes, lettuce, black olives, jalapenos, cheddar cheese, and sour cream.

Flank steak, mushrooms duxelles, smoky mozzarella, and Dijon aioli.

Add toppings for an additional charge.

Autumn spiced sweet potatoes, walnuts, dried cranberries, feta cheese, crispy onion, and maple cider vinaigrette.

Add toppings for an additional charge. Comes with your choice of dressing.

Iceberg lettuce, crumbled blue cheese, bacon, tomato, and blue cheese dressing.

Grilled romaine hearts, tomatoes, red onion, crispy prosciutto, Parmesan, basil drizzled with olive oil, and lemon. Comes with your choice of dressing.

Greens, goat cheese, shaved Fresno peppers, toasted almonds, and honey sherry vinaigrette.

Toasted bread cubes tossed with seasonal vegetables over arugula.

Sesame chicken, mandarin oranges, on a tossed salad with Thai vinaigrette.

Grilled corn, avocado, black beans, onions tomatoes in a tossed salad, with cilantro-lime vinaigrette.

Served with candied walnuts, shallots, feta cheese, and spring mix in strawberry vinaigrette.

Tossed greens, tomato, egg, avocado, bacon, green goddess dressing, and fried tortilla strips.

Blackened and topped with blue cheese crumbles.

Grilled and topped with our teriyaki glaze and sesame seeds.

Sauteed with garlic and green beans drizzled with truffle oil.

Served with a warm tomato-basil salad over orzo.

Sauteed spinach, bacon and Dijon mustard aioli.

Topped with candied bacon with onions over lobster risotto.

Broiled with white wine and butter.

Served with apple-fennel slaw topped with balsamic glaze.

Sauteed onions and mushrooms, and cheddar cheese.

Andouille sausage, Monterey Jack, tomato salad, and sherry vinegar reduction.

Tomatoes, fresh mozzarella, and fresh basil.

Goat cheese, baby arugula, and fig jam.

BBQ sauce, cheddar, bacon or hot sauce, and crumbled blue cheese.

Served with mushrooms, onions, and smokey mozzarella cheese.

BBQ sauce, cheddar, bacon or hot sauce, and crumbled blue cheese.

Sweet Italian sausage, roasted red peppers, broccoli rabe, and Parmesan.

Marinara and mozzarella cheese.

Add toppings for an additional charge.

Bacon, cheddar, BBQ sauce, and onion straw.

Ham and Swiss cheese and honey mustard.

Sauteed mushrooms and Swiss.

Served with blue cheese and blackened.

Topped with crab and cheese.

Served with cheese.

Botto's sweet Italian sausage, sauteed peppers, and onions on Italian bread.

Served with cheese.

Hot pastrami and corned beef with Swiss 1000 Island, and coleslaw, on rye.

3 sliders choice of cheeseburger, pulled pork, crab cake, and grilled fish.

Braised short ribs, sauteed onions, and smokey mozzarella on a ciabatta roll.

Fried cutlet house-made marinara melted provolone on an Italian roll.

Fried cutlet with choice of broccoli, rabe or roasted reds, or Italian hots.

Pulled hot pork in BBQ sauce topped with coleslaw.

House-made jumbo lump crab meat cakes sauteed then topped with remoulade.

Corned beef or pastrami and Swiss cheese on marble rye hot Reuben style.

Beer-braised onions, Swiss cheese, fresh horseradish cream aioli. Upon availability.

Corned beef or pastrami and Swiss cheese on cold CBS.

Pork sandwich choice of cheese and choice of long hots or roasted red peppers

Caramelized pineapple, scallions, pickled slaw, and Sriracha aioli.

Roast tomato-corn salsa, lettuce, and cheddar cheese blend.

White fish, pickled slaw, tomatoes, and remoulade sauce.

Roasted corn, tomatoes, red onion, and chimichurri sauce.

Pickled onions, roast corn, jalapenos, sharp cheddar, and horseradish aioli.

Blackened salmon, corn, tomato, avocado, onion, black beans, and cilantro crema.

Pickled slaw, tomatoes, avocado, and chipotle aioli. Try them blackened.

Guacamole, bacon, lettuce, and tomato.

Sharp provolone, basil pesto, roasted peppers, and sherry vinegar reduction.

House-made pesto, house-made mozzarella, and balsamic glaze.

Imported ham, roasted pork, Swiss cheese, pickles, and mustard.

Lettuce tomato, bacon, and avocado lemon aioli.

Lettuce, tomato, bacon, and ranch dressing.

Ribeye, onions, and American cheese or wiz.

Fried chicken strips, ham, Swiss cheese, lettuce, tomato, and honey mustard.

Romaine, Parmesan, and Caesar dressing.

Served with sauce, crumbled blue cheese, lettuce, and tomato.

Ribeye, onions, and American cheese or wiz.

Served with sauce, crumbled blue cheese, lettuce and tomato.

Add toppings for an additional charge.

Sauteed onions, and Swiss on rye.

Sauteed mushrooms and Swiss.

Served with a fried egg, bacon, and cheese.

Served with blue cheese and blackened.

Bacon, cheddar, and BBQ sauce with an onion ring.

Braised beef short ribs slow-cooked mixed in our house-made mac and cheese.

Braised pork belly and BBQ sauce mixed in our house-made mac and cheese.

Jumbo lump crab meat, sharp cheese in our white cheddar house-made mac and cheese.

Cavatappi baked with our cheddar and Parmesan cheese sauce.

Diced chicken, blue cheese crumbles, hot sauce in our house-made mac, and cheese.

House-made with lump crab meat served with whole-grain remoulade sauce.

Served with choice of dill beurre blanc, lobster cream, or brown butter sauce.

House-made mashed potatoes, stout gravy, topped with crispy onion straws.

Breaded and topped with marinara and provolone with linguini.

8 oz. fillet grilled or served au poivre style, or with mushroom demi-glace.

Slow-cooked beef short ribs with root vegetables and stout gravy over mashed.

Scallops, shrimp, crab cake, and filet of fish with drawn butter.

Comes with your choice of sauce.

Served with shrimp, crab, asparagus, fontina cheese, and herb cream sauce over risotto.

Topped with house-made crab imperial and lobster cream sauce.

Center-cut pork chop with bourbon horseradish demi-glace.

Topped with lobster, crab, portobello, and crispy prosciutto in a truffle butter sauce.