- Pennsylvania
- Ardmore
- Tired Hands Fermentaria
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Tired Hands Fermentaria
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- 35 Cricket Terrace, Ardmore, PA 19003
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No cuisines specified
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Grubhub.com
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Tired Hands Fermentaria
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We make ordering easy.
- Menu
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Small Plates & Salads
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Tingling Beef $9.00
Dried chipped beef onion, cilantro, mint, crushed peanut, housemade sichuan peppercorn chili oil.
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Buttermilk Snow Peas $8.00
Heritage farm snow peas, baby zucchini, fava beans, mint, birds eye chilis, chive buttermilk.
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Peppery Dills $5.00
Shallots, garlic, mustard seed peppercorn, dill, thyme, fennel, jalapeño, fresno, habanero, housemade bread, butter.
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Crudite $7.50
See menu at cafe for changing local seasonable vegetable heritage farm chive vinaigrette, housemade bread, trickling springs butter, salt.
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Candied Bacon $8.00
Double smoked bacon, brown sugar, cayenne, maple syrup.
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Chicken Caesar Salad $10.00
Heritage farm baby lettuce, classic caesar dressing, croutons, red onion, chicken, Parmesan cheese.
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Burrata $11.00
Calabro cheese, green meadow bacon, pea's and their tendrils, pickled red onion, white balsamic vinaigrette.
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Garlic Chili Cucumbers $7.00
Vegan. Sliced cucumber, garlicky chili dressing, fresno chili's, cilantro.
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Whiskey Dills $5.00
Shallot, garlic, mustard seed caraway, dill, thyme, whiskey, housemade bread, butter.
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Three of a Perfect Pair $8.00
Two of each of our pickles, housemade bread, butter.
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Bread & Butter $3.50
Housemade bread, trickling springs, unsalted butter, maldon sea salt, fennel pollen.
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Giardiniera $6.00
White vinegar brine, mix summer vegetables, housemade bread, butter.
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Panini
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Spinach & Artichoke $11.00
Spinach, artichoke hearts, roasted garlic, cream cheese.
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Ham Hoagie $14.00
Primal supply and tired hands ham collaboration, cheddar, pickled banana peppers, shredded lettuce Italian dressing.
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Roast Beef $13.00
Primal supply bottom round, sharp provolone, mixed greens, horseradish dressing.
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Bologna & Cheddar $9.50
Lancaster county smoked white cheddar, sweet beef bologna.
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Cheeses & Meats
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Rosemary Lonza $4.50
From 1732 meats whole grain Dijon, housemade bread.
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Capocollo $5.00
From salumificio cicada, whole grain Dijon, housemade bread.
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Meat Plate $17.00
One oz each of the 4 above.
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Dewdrop $4.50
Sheeps milk, Camembert style from de gale.
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La la la $4.75
Pasteurized raw cow's milk, Jack style, curd bathed in our strawberry table saison from the farm at doe run.
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Cheese Plate $17.00
One oz of each of the 4 cheeses above.
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Equinox $4.50
Raw cow's milk, alpine style, aged 3 months from farm at doe run.
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Chorizo $4.50
From trois petites cochon, whole grain mustard, housemade bread.
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Jalapeno Salami $4.00
From 1732 meats, whole grain Dijon, housemade bread.
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Hunterdon $4.75
Raw cow's milk, extra sharp, cave aged from valley shepherd.
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Dessert
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Black Pepper Creme Brulee $6.00
Cream custard, black peppercorn, caramelized sugar crust.
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Menu for Tired Hands Fermentaria provided by Allmenus.com
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