Ripplewood Whiskey & Craft
(610) 486-7477

Soup & Salads
- Filet Mignon Salad $15.00
  
  Balsamic mustard, baby kale and bleu cheese.
- Mushroom Soup (Dinner) $9.00
  
  Porcini oil, crouton and grana padano.
- The Wedge (Dinner) $11.00
  
  Ranch, bacon lardon and bleu cheese.
- Mediterranean Salad $13.00
  
  Farro salad, falafel, granola, feta.
- Crab Louie Salad $13.00
  
  Thousand island, pickled egg and avocado.
- Caesar Salad (Dinner) $11.00
  
  Dressing croutons, baby gem, Parmesan.

Lunch Burger
- Burger $14.00
  
  Gouda, lebanon bologna and special sauce. Your choice of fries or side salad.

Sandwiches
- Brisket Reuben $12.00
  
  Special sauce, swiss and sauerkraut. Your choice of fries or side salad.
- Grilled Chicken Sandwich $12.00
  
  Pesto, smoked tomato, ricotta.
- Lamb Meatball Grinder $13.00
  
  Parmesan, cheddar and marinara. Your choice of fries or side salad.
- Steak & Cheese $11.00
  
  Ciabatta, American cheese, coulotte steak.
- Crispy Chicken Wrap $11.00
  
  Corn flake, ranch and tomato. Your choice of fries or side salad.
- Crispy Rock Shrimp Taco $12.00
  
  Avocado, chive and sweet chili. Your choice of fries or side salad.

Lunch Soup & Salads
- The Wedge $11.00
  
  Ranch, bacon lardon and bleu cheese.
- Caesar Salad $11.00
  
  Grilled baby gem, Parmesan and boqueron's.
- Mushroom Soup $10.00
  
  Porcini oil, crouton and grana padano.

Shareables
- Cheese Board $18.00
  
  Chef's selection.
- Pretzeled Parker House Rolls $8.00
  
  Whipped truffle butter and sesame.
- Smoked Carrots & Beets $9.00
  
  Goat cheese, baby kale and orange.
- Brussels Sprouts $10.00
  
  Balsamic mustard, apple and bacon.
- Steak Tartare $12.00
  
  Special sauce, sesame and ginger.
- Pork Ribs $12.00
  
  Calabrian garlic honey and peanuts.
- Tuna Crudo $14.00
  
  Ricotta, artichoke, olive caramel.
- Tongue & Cheek Tacos $13.00
  
  Horseradish aioli and pickled mustard seed.
- Surf & Turf Bao Buns $11.00
  
  Crispy fried shrimp, pork belly and jalapeno.
- Lamb Meatballs $13.00
  
  Feta, golden raisin, pine nut.
- Wings $11.00
  
  Hot sauce, celery mostarda and bleu cheese.
- Ripp Fries $11.00
  
  Fondue, jalapeno and brisket.
- Charred Octopus $17.00
  
  Black olive oil, ricotta and tomato.
- Wild Mushroom Flatbread $13.00
  
  Asparagus cream, truffle and egg yolk.
- Grilled Garlic Shrimp $13.00
  
  Garlic conserva and Calabrian Chile.
- Fava Dip $9.00
  
  Fava, pecorino, spring pea.
- Asparagus Parmesan $11.00
  
  Asparagus, pesto, smoked tomato.
- Crispy Pork Flatbread $16.00
  
  Smoked tomato, pickled onion, horsey mayo.
- Chicken Meatballs $13.00
- Minute Steak Stack $13.00
  
  Beef loin, herb butter, strawberry jam.
- Pretzeled Parker House Rolls $9.00
  
  Whipped truffle butter and sesame.

Entrées
- Crispy Whole Fish $35.00
  
  Chinese 10 spice and pork fried rice.
- Burger (Dinner) $14.00
  
  Gouda, lebanon bologna and special sauce.
- Half Roasted Chicken $23.00
  
  Grits, seared artichokes and salsa verde.
- Filet Mignon $27.00
  
  Potato gnocchi, maitake mushroom, spring beans.
- Cauliflower Bolognese $17.00
  
  Campanelle verde, walnut, tomato.
- Roast Pork Belly $21.00
  
  Carrot puree, snap pea, spring beans.
- Braised Short Rib $38.00
  
  Beet latke, horsey mayo and Dr Pepper glaze.
- Branzino $21.00
  
  Farro salad, pickled lemon, adjika.
- Barnegat Light Scallops $27.00
  
  Pee wee potatoes, beef cheek, artichoke.

Desserts
- The Brookie $7.00
- Ricotta Doughnuts $7.00

Menu for Ripplewood Whiskey & Craft provided by Allmenus.com

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