A DOZEN TOP NECKS DOUSED WITH GARLIC OIL AND HERBS. SERVED WITH A SIDE OF ITALIAN BREAD.

SKIN ON FRIES TOSSED WITH SALT AND PEPPER.

DICED TOMATOES, RED ONION, FRESH BASIL, TOSSED IN HOUSE BALSAMIC AND SERVED ON TOAST POINTS WITH CREAM CHEESE SPREAD.

CRISPY GOLDEN EGG ROLLS STUFFED WITH SHREDDED BUFFALO CHICKEN AND MELTED CHEESE, SERVED WITH HOMEMADE BLEU CHEESE DRESSING.

SERVED WITH OUR PIPING HOT MARINARA SAUCE.

CRISPY BREADED EGGPLANT STACKED WITH BROCCOLI RABE, GRILLED TOMATOES, PROVOLONE CHEESE AND TOPPED WITH HOMEMADE MARINARA.

FRESH BUTTERY GARLIC SPREAD.

SKIN ON FRIES TOSSED WITH HERBS AND PARMESAN CHEESE WITH OUR HOMEMADE FRY SAUCE.

OUR HOMEMADE MEATBALLS TOPPED WITH MARINARA AND RICOTTA CHEESE.

CHOICE OF BUFFALO, THAI, GARLIC PARMESAN, BUFFALO GARLIC, COUNTY LINE, HOT HONEY, OR BBQ.

JUMBO SHRIMP STUFFED WITH HORSERADISH AND WRAPPED WITH CRISPY BACON.

CHOICE OF MARINARA, DIABLO, LEMON GARLIC. SERVED WITH A SIDE OF ITALIAN BREAD.

FRESH GARLIC BREAD TOPPED WITH MELTED MOZZARELLA CHEESE.

SLOW-SIMMERED CARAMELIZED ONIONS IN A RICH BEEF BROTH, TOPPED WITH TOASTED CROUTONS AND MELTED SWISS AND PROVOLONE CHEESE UNTIL GOLDEN.

OUR CLASSIC ITALIAN SOUP WITH AUNT MILLIES MEATBALLS, ESCAROLE, CARROTS, AND PASTINA IN A SAVORY CHICKEN BROTH.

FRESH ARUGULA TOSSED WITH LEMON VINAIGRETTE, PROSCIUTTO, GRAPE TOMATOES AND PORTOBELLO MUSHROOMS.

CRISPY ROMAINE LETTUCE AND HOMEMADE CROUTONS, TOSSED IN OUR HOMEMADE CREAMY CAESAR DRESSING. TOPPED WITH PARMESAN CHEESE.

SPRING MIX, SLICED TOMATOES, FRESH MOZZARELLA, FRESH BASIL AND SAM’S HOMEMADE BALSAMIC DRESSING.

CHILLED ROASTED BEETS SERVED OVER FRESH GREENS WITH CRUMBLED FETA CHEESE, RED ONION AND A BALSAMIC DRIZZLE.

SPRING MIX, GRAPE TOMATOES, SHAVED CARROTS, AND HOUSE MADE LEMON VINAIGRETTE.

TOSSED SALAD, CANNELLINI BEANS, WHITE ALBACORE TUNA, FRESH GRAPE TOMATOES, RED ONION, AND SHAVED SHARP PROVOLONE.

FRESH MOZZARELLA, BASIL, SLICED TOMATOES AND HOUSE BALSAMIC VINAIGRETTE, SERVED ON TOASTED CIABATTA. ADD CRISPY OR GRILLED CHICKEN +$4

THIN-SLICED CHIP STEAK WITH MELTED CHEESE, SERVED ON A STEAK ROLL WITH A SIDE OF SAM’S SPICY KETCHUP.

HOUSE-MADE JUMBO LUMP CRAB CAKE, LIGHTLY SEASONED AND PAN SEARED. SERVED ON A BRIOCHE BUN WITH ARUGULA, SLICED TOMATO, AND OLD BAY MAYO.

AUNT MILLIE’S HOMEMADE MEATBALLS TOPPED WITH FRESH MOZZARELLA, CHOPPED BASIL AND SERVED ON A TOASTED ITALIAN ROLL.

CRISPY HAND BREADED EGGPLANT WITH ROASTED RED PEPPERS, SAUTÉED SPINACH, AND PROVOLONE ON TOASTED CIABATTA.

PROSCIUTTO DI PARMA, FRESH MOZZARELLA, ARUGULA AND TOPPED WITH BALSAMIC GLAZE, SERVED ON TOASTED CIABATTA.

HOUSE-MADE ITALIAN ROAST PORK WITH ROASTED RED PEPPERS AND SHARP PROVOLONE, SERVED WITH AU JUS ON A TOASTED ITALIAN ROLL.

8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH ARUGULA, RED ONION, SLICED TOMATO AND AMERICAN CHEESE. SERVED ON A BRIOCHE BUN.

SAM’S CRISPY CHICKEN CUTLET LAYERED WITH ROASTED PEPPERS, SAUTÉED SPINACH AND FRESH MOZZARELLA ON A TOASTED ITALIAN ROLL.

SLOW-BRAISED SHORT RIB WITH CARAMELIZED ONIONS, SHARP PROVOLONE AND HORSERADISH CREAM SAUCE, SERVED ON A TOASTED BRIOCHE BUN.

SAM’S CRISPY CHICKEN CUTLET TOPPED WITH ROSA SAUCE, FRESH MOZZARELLA AND BASIL, SERVED ON A TOASTED ITALIAN ROLL.

SAM’S CRISPY CHICKEN CUTLET TOPPED WITH FRESH ARUGULA, SHAVED PARMESAN AND OUR LEMON VINAIGRETTE. SERVED ON TOASTED CIABATTA.

SAM’S CRISPY CHICKEN CUTLET DIPPED IN BUFFALO SAUCE AND TOPPED WITH COOPER SHARP, SERVED ON A TOASTED LONG ROLL

SAM’S CRISPY CHICKEN CUTLET TOPPED WITH CRISPY BACON, CHOPPED ROMAINE AND PICKLES. DRIZZLED WITH HOT HONEY, SERVED ON TOASTED CIABATTA.

SAM’S CRISPY CHICKEN CUTLET TOPPED WITH FRESH ROMAINE, BACON, SHAVED PARMESAN AND CRUSHED CROUTONS. TOPPED WITH HOMEMADE CAESAR DRIZZLE ON A TOASTED ITALIAN ROLL.

SAM’S FAMOUS CHEESESTEAK MIXED WITH SHORT RIB AND TOPPED WITH COOPER SHARP. SERVED ON A STEAK ROLL.

SAM’S CRISPY CHICKEN CUTLET TOPPED WITH LONG HOTS, PROSCIUTTO AND SHARP PROVOLONE SERVED ON A TOASTED ITALIAN ROLL.

HAND-CUT FILET MIGNON, CARAMELIZED ONIONS, SHARP PROVOLONE AND HOUSE HORSERADISH CREAM ON TOASTED ITALIAN ROLL.

FRESH BAKED SALMON STUFFED WITH RICH CRAB IMPERIAL, FINISHED WITH A LIGHT LEMON BUTTER SAUCE. SERVED WITH HOUSE VEGETABLES AND RICE PILAF.

TENDER CHICKEN CUTLETS SAUTÉED WITH MUSHROOMS IN A RICH MARSALA WINE SAUCE, FINISHED WITH BUTTER AND FRESH HERBS. SERVED WITH A SIDE OF PASTA.

BREADED CHICKEN CUTLET TOPPED WITH MARINARA SAUCE AND MELTED MOZZARELLA CHEESE, BAKED TO A GOLDEN CRISP. SERVED WITH A SIDE OF PASTA. A CLASSIC ITALIAN FAVORITE.

BREADED EGGPLANT CUTLET TOPPED WITH MARINARA SAUCE AND MELTED MOZZARELLA CHEESE, BAKED TO A GOLDEN CRISP. SERVED WITH A SIDE OF PASTA.

PAN SEARED ALL JUMBO LUMP CRAB CAKES SERVED WITH ROASTED RED PEPPER AIOLI, SERVED WITH HOUSE VEGETABLES AND RICE PILAF.

AUNT MILLIE’S MEATBALLS OVER RIGATONI OR LINGUINE WITH OUR HOMEMADE MARINARA SAUCE.

CRISPY HAND BREADED EGGPLANT CUTLETS, TOPPED WITH FRESH ARUGULA, FIRE ROASTED TOMATOES, SHAVED PARMESAN AND FINISHED WITH OUR HOUSE LEMON VINAIGRETTE. SERVED WITH A SIDE OF PASTA.

CHEESE FILLED RAVIOLI AND AUNT MILLIE’S MEATBALLS WITH OUR HOMEMADE MARINARA SAUCE.

6 OZ. FILET MIGNON WITH JUMBO SHRIMP IN A MADEIRA WINE DEMI GLACE. SERVED WITH HOUSE VEGETABLES AND RICE PILAF.

JOE’S FAVORITE! HOT OR MILD ITALIAN SAUSAGE IN SAM’S SCAMPI SAUCE WITH CANNELLINI BEANS, BROCOLLI RABE AND CHOPPED TOMATOES. SERVED OVER RIGATONI.

BRAISED SHORT RIB RAVIOLI SERVED IN A FIRE-ROASTED TOMATO AND RED WINE DEMI-GLACE TOPPED WITH CHUNKS OF BRAISED SHORT RIB.

SAUTÉED SHRIMP TOSSED WITH GARLIC, WHITE WINE, LEMON, AND BUTTER, FINISHED WITH FRESH PARSLEY AND A HINT OF CRUSHED RED PEPPER. SERVED WITH CHOICE OF PASTA.

CHEESE-FILLED TORTELLONI TOSSED IN A CREAMY TOMATO ROSA SAUCE, FINISHED WITH FRESH HERBS AND GRATED CHEESE. WITH JUMBO LUMP CRABMEAT $8 WITH JUMBO SHRIMP $8 WITH GRILLED CHICKEN $4 WITH BLACKENED SALMON $8

FIRE ROASTED TOMATOES AND SPINACH TOSSED WITH FRESH MOZZARELLA AND GNOCCHIS IN OUR TOMATO BASIL BROTH.

TENDER CHICKEN CUTLETS SAUTÉED IN A BRIGHT LEMON BUTTER SAUCE WITH WHITE WINE AND CAPERS. TOPPED WITH SWEET LUMP CRAB MEAT. SERVED WITH A SIDE OF PASTA.

FRESH LINGUINE TOSSED WITH TENDER CLAMS IN A LIGHT GARLIC WHITE WINE SAUCE, FINISHED WITH OLIVE OIL, PARSLEY, CRUSHED RED PEPPER AND A TOUCH OF LEMON.

SAM’S TRADITIONAL WHITE PIE TOPPED FRESH BROCCOLI, SLICED TOMATOES AND CHOPPED BASIL.

WHITE PIE TOPPED CHOPPED CHICKEN STEAK AND SLICED CHERRY PEPPERS.

CRISPY CHICKEN FINGERS WITH BUFFALO SAUCE ON A WHITE PIE TOPPED WITH RANCH DRESSING.

SAM’S VALOROSO TOMATO SAUCE, FRESH MOZZARELLA, BASIL AND OLIVE OIL.

ITALIAN SAUSAGE, FRIED ONION, ROASTED RED PEPPERS, SHARP PROVOLONE

SLICED PORTOBELLO MUSHROOMS, CHOPPED GARLIC, SUN-DRIED TOMATOES, BASIL, ROASTED RED PEPPERS, SHREDDED MOZZARELLA.

TRADITIONAL RED PIZZA TOPPED WITH MUSHROOMS, RED ONIONS, BELL PEPPERS AND PEPPERONI.

TRADITIONAL WHITE PIZZA TOPPED WITH SLOW BRAISED BEEF, SLICED CRIMINI MUSHROOMS AND CARAMELIZED ONIONS.

BABY SHRIMP, GARLIC INFUSED VALOROSO TOMATO SAUCE, BASIL, SUN-DRIED TOMATOES, TOPPED WITH SHREDDED MOZZARELLA.

SAM’S VALOROSO TOMATO SAUCE, MOZZARELLA CHEESE.

SAM’S VALOROSO TOMATO SAUCE ON TOP OF OUR MELTED PROVOLONE SHREDDED MOZZARELLA BLEND.

SAM’S GARLIC OIL SAUCE WITH SHREDDED MOZZARELLA AND RICOTTA CHEESE.

SAUCE, CHEESE, SEASONINGS & DOUGH BALL. MAKE YOUR OWN PIE!

FRESH GARLIC OIL TOPPED WITH SHREDDED MOZZARELLA, SCATTERED TOMATO SAUCE, FRESH BASIL AND OLIVE OIL DRIZZLE.

A CRISPY PEPPERONI PIZZA FINISHED WITH A SWEET AND SPICY HOT HONEY DRIZZLE.