43 Cricket

spring mix, radicchio, carrots, cucumbers drizzled with a white balsamic vinaigrette

crispy hearts of romaine tossed in our home made dressing, seasoned croutons and grated romano cheese

baby spinach sliced strawberries, toasted almonds and tangy goat cheese served with our own bacon vinaigrette

romaine and arugula blend, sliced egg and prosciutto wrapped shrimp topped in our house dressing and topped with fire roasted red peppers

our most popular salad, citrus poached chicken served atop fresh greens with red cabbage, carrots, crispy wontons and toasted sesame seeds in a rich peanut vinaigrette

beautiful vine ripened heirloom tomatoes sliced to order and paired with english cucumber, arugula, thin sliced red onion and gorgonzola cheese with a light red wine vinaigrette, enjoy it while they are in season

roast beef & roast turkey

served with lettuce, tomato and onion

served with cole slaw

stacked with crispy bacon, lettuce, tomato, onion and mayo

served hot off the griddle with sauerkraut and 1000 island dressing

fresh angus patty with choice of cheese

fire roasted red pepper, sliced portabella mushrooms, eggplant and arugula with garlic aioli and gorgonzola cheese

black bean patty pan seared, topped with avocado cream & pickled onions

patty topped with roasted truffled mushroom medley and swiss cheese

perfectly grilled chicken breast topped with generous slices of creamy brie cheese, grain mustard and apricot chutney

blackened seasoning on the patty with bleu cheese dressing, fried onions and crispy applewood smoked bacon

southern maryland style lamp crab cake served with citrus aioli

pickled jalapeno peppers, pepper jack & cheddar cheese and tangy house made bbq sauce

beer battered and fried dill pickle chips served with a horseradish cream

diced medley of juicy heirloom tomatoes, minced shallots, basil and white balsamic vinaigrette over a grilled crostini

sliced sirloin and american cheese with a crunchy wonton shell, served with spicy sriracha ketchup

our homemade corned beef & house cole slaw sealed in wonton, 1000 island dressing for dipping

dry rubbed, tender chicken wings with a choice of dry, buffalo or barbecue

fresh sliced tubes dredged through seasoned rice flour and flash fried in olive oil

succulent grilled shrimp wrapped in prosciutto, glazed with a honey and red wine vinegar reduction

super lump crab, sundried tomatoes, spinach, plus our mac recipe, baked bubbly brown, dynamite

colossal mussels prepared to order in your choice of red white broth

layers of our lager mac sauce, mushroom demi glace, fork tender short rib, sour cream, and scallions on our homemade chips

spring mix, radicchio, carrots, cucumbers drizzled with a white balsamic vinaigrette

crisp hearts of romaine tossed in our home made dressing, seasoned croutons and grated romano cheese

baby spinach, sliced strawberries, toasted almonds and tangy goat cheese served with our own bacon vinaigrette

romaine and arugula blend, sliced egg and prosciutto wrapped shrimp tossed in our house dressing topped with fire roasted red peppers

our most popular salad, citrus poached chicken served atop fresh green with red cabbage, carrots, crispy wontons and toasted sesame seeds in a rich peanut vinaigrette

beautiful vine ripened heirloom tomatoes sliced to order and paired with english cucumber, arugula, thin, sliced red onion and gorgonzola cheese with a light red wine vinaigrette, enjoy it while they are in season

diced medley of juicy heirloom tomatoes, minced shallots, basil and a white balsamic vinaigrette over a grilled crostini

fresh angus patty with choice of cheese

fire roasted red pepper, sliced portabella mushrooms, eggplant and arugula with garlic aioli and gorgonzola cheese

black bean patty pan seared, topped with avocado cream & pickles onions

patty topped with roasted truffle mushroom medly and swiss cheese

perfectly grilled chicken breast topped with generous slices of creamy brie cheese, grain mustard and apricot chutney

blackened seasoning on the patty with bleu cheese dressing, fried onions and crispy applewood smoked bacon

southern maryland style lump crab cake served with citrus aioli

pickled jalapeno peppers, pepper jack & cheddar cheese and tangy house made bbq sauce

roast beef & roast turkey

served with lettuce, tomato and onion

served with cole slaw

stacked with crispy bacon, lettuce, tomato, onion and mayo

served hot off the griddle with sauerkraut and 1000 island dressing

crispy eggplant cutlet topped with fresh marinara, provolone and romano cheeses baked golden brown over our kale & potato gratin

ear shaped pasta cooked al dente, sundried tomato and peanut pesto brings it all together

add chicken

add shrimp, salmon

our in-house prepared offerings are carved to order, served atop fluty whipped potatoes, sauteed hearty greens and finished with rich gravy, please choose one protein

juicy breasts of boneless chicken prepared in scratch citrus caper butter over mashed potatoes and sauteed greens

juicy breasts of boneless chicken baked in a maderia wine sauce diced tomatoes, spinach, mushrooms and shaved, served over penne pasta

succulent jumbo shrimp and colossal mussels tossed in a robust pomodoro sauce prepared to order over penne pasta

brushed with bourbon bbq, seared then finished in the oven served over a creamy potato & kale grain

pan sauteed, served over blanched strings beans and finished with a citrus buerre blanc

beautiful super lump crab folded in to a fresh herb blend and broiled to perfection all thriller, no filler with hand-cut fries and cole slaw

fork tender english cut short rib braised in red wine & beef broth, served over chive mashed potatoes and sauteed string beans, topped off with a cippolini onion & mushroom demi glace

choice of meat, served with toast, crispy potatoes and fresh fruit

served with crispy potatoes and fresh fruit. your choice of: garden, corned beef & swiss, bacon & cheddar

choice of meat, served with maple syrup & cinnamon butter

southern md crab cake, canadian bacon, poached egg and citrus aioli over a toasted english muffin

canadian bacon, poached eggs and hollandaise over toasted english muffins.

grilled flat iron steak, two eggs your way, crispy potatoes and fresh fruit

fresh melon and berries, granola, honey and greek yogurt