Little neck clams, PEI mussels, baby shrimp, anisette, shallots, fennel, carrot.

Little neck clams, PEI mussels, baby shrimp, anisette, shallots, fennel, carrot.

Mascarpone blue cheese melt, apple slaw.

Spiced tofu, red pepper, bread crumb, garlic horseradish aioli.

Pickled red onions, torn togarashi croutons, cherry curry whole grain vinaigrette.

Chickpea, dried apricots, whipped cumin feta, cucumber, radish, fried leek.

San Marzano tomato, braising greens, house-made ricotta.

Corn puree, watercress, roasted corn peppadew pepper salsa.

Edamame chimichurri, red bliss French fries, sesame seeds, crispy carrots.

Ripened goat cheese, tangy, earthy, grass.

Alpine-style washed cheese from jersey cow's milk, notes of fruit and caramel.

Sweet, subtle and creamy blue natural mold rind from local cow's milk.

A very limited production artisanal cheese hand picked by our staff.

Raw sheep milk, lightly pressed and slightly smoked, with intriguing gamey character.

An ever-changing array of cured goods from our team.

Italian pork, spicy and spreadable.

Pork mild, red wine, fennel. Italy.

Italian pork, salty and nut.

Spanish pork, spicy and smokey.