The Tasting Room

Roasted red peppers, crushed cashews, Parmesan, and lemon vinaigrette. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

Local and organic rye berry, sunflower seeds, seasonal radish, mixed greens, and lemon-mustard dressing. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 or 6 tastes, depends on the soup).

Tome de harvest & local cheddar with whole grain mustard on rye and pickled vegetables

With cucumber salad.

With seasonal vegetables. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 or 6 tastes, depends on the soup).

Organic butternut squash and vegetable stock. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

Local and organic farro, rye berry, sunflower seeds, watermelon radish, and lemon-mustard dressng. Add chicken breast or white beans for an additional charge.

With roasted peach, pickled watermelon radish, Millwood Bleu cheese, cornbread croutons, and red wine vinaigrette.

With roasted peach, pickled watermelon rind, Millwood Bleu cheese, cornbread croutons, and red wine vinaigrette. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

Organic butternut squash, organic vegetable stock, ginger

Stuffed with organic potato, Feta, shiitake mushroom, and tempura fried.

With local cheddar and corn chips. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

Organic white bread, local Swiss and Budderfass, ham, and bechamel sauce.

Topped with organic Greek yogurt and chives. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 or 6 tastes, depends on the soup).

Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 or 6 tastes, depends on the soup).

Black & pinto beans, bulgur wheat, tomato, green pepper with local cheddar and corn chips

With soy-ginger sauce.

Whole - seeded rye with local tome de harvest cheddar cheese, whole grain mustard, and pickled carrots. Choice of: Taste (3-4 oz. food) or Entree (2 tastes).

With housemade pita and marinated olives.

With housemade pita chips. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

Stuffed with organic potato, Goat Feta, chives, and tempura fried. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

Organic onion with ancho dipping sauce. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

With pecans, raisins, orange and mint.

With sunflower seed butter sauce and onions. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

With California olive oil and toasted walnuts. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

With balsamic vinaigrette and shaved asiago.

With coriander and garlic. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

Organic beets with caper sour cream.

With mustard seed, pumpkin seed, ans sesame seed. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

Local Yukon and Fingerling potatoes with garlic, parsley and toasted hazelnuts

Organic tomatoes, zucchini, eggplant, onions, and garlic.

Topped with shaved Goat Feta cheese. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

Fingerling and Yukon with garlic, parsley, and toasted hazelnut. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

With fresh herbs. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

With dried fig, apricot, parsley, almond

With rosemary and parmesan.

Dried fig, apricot, parsley, and almond. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

With chickpea, olive, and smoked Gouda.

With organic spelt berry, cucumber, tomato, fresh herbs, and lemon olive oil. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

With onions and sunflower seed butter

With roasted tomato, fresh herbs, and organic Greek yogurt. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

With mustard seed, pumpkin seed, sesame seed

With extra-virgin and first cold-press California olive oil.

With local cheddar, parmesan, and St. Andre. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (6 tastes).

With tomato glaze. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (6 tastes).

Beef burger with smoked Gouda, Brie butter, and tomato on brioche roll.

All beef with tomato glaze

Boneless tender with bbq sauce and cabbage slaw. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (6 tastes).

With oregano, lemon, onion and tomato.

With soy-ginger glaze.

Organic red wine, braised chicken, organic mushrooms over egg noodles.

With local Havarti, caramelized onions, and seasonal greens. Choice of: Taste (3-4 oz. food) or Entree (2 tastes).

Braised chicken with red wine, mushrooms, over egg noodles.

With ricotta cheese and roasted tomato sauce. Choice of: Taste (2), Entree (4), or Family (8).

Fried with sweet and spicy mango chutney. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

With smashed chickpeas, roasted tomatoes, and Feta. Choice of: Taste (3-4 oz. food) or Entree (2 tastes).

Local chicken with apricots, cilantro, almonds over Israeli couscous.

With mixed greens, fresh tuna, hard-boiled egg, olives, capers and red wine vinaigrette.

Fried with sweet and spicy mango sauce.

With roasted garlic and herb aioli.

With dark greens, Swiss, whole grain mustard aioli on organic rosemary focaccia. Choice of: Taste (3-4 oz. food) or Entree (2 tastes).

With smashed chickpeas, roasted tomatoes, feta

With paprika, garlic, onions, ginger over organic potatoes.

With fresh mozzarella, seared plum, fresh basil and olive oil.

With tomato, sweet potato and fresh herbs.

With rosemary, mint, and organic potatoes. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

Citrus-marinated thigh baked with apple cider-butter sauce.

Coriander, cumin, cinnamon, and nutmeg with watermelon radish-cucumber slaw. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

Organic grilled tofu, pickled vegetables, local herbs, and spicy pepper aioli on French baguette. Choice of: Taste (3-4 oz. food) or Entree (2 tastes).

With onion, celery, carrot in puffed pastry

Fresh mozzarella, roatsed tomato, smashed white beans and spring herb pesto.

With dark greens, Swiss, and whole grain mustard aioli.

With rosemary, beet-apple chutney over seasonal greens. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

With celery seed and caramelized onion over roasted carrots. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

Coriander, cumin, cinnamon, nutmeg, with watermelon radish-cucumber slaw

Beef burger with smoked Gouda, Brie butter, and tomato on brioche roll. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

With local Swiss, thousand island dressing, and cabbage slaw. Choice of: Taste (3-4 oz. food) or Entree (2 tastes).

With local havarti, caramelized onions, and French dressing.

Soppressata provolone, marinated onions, tomato, parsley, herb olive oil.

With black pepper waffle and bay-apple cider reduction. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

Served with black pepper waffle. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

With celery seed, caramelized onion

Baked with crushed tomato sauce and cow's Feta cheese. Choice of: Taste (3-4 oz. food), Entree (2 tastes), or Family (4 tastes).

Almonds and specials.

With chocolote glaze.