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  • Tired Hands Brewing

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Tired Hands Brewing

(610) 896-7621

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  • 16 Ardmore Ave, Ardmore, PA 19003
  • American (New) ,  Local/Organic
  • $$$$$
  • Grubhub.com
  • Tired Hands Brewing

  • (610) 896-7621

    We make ordering easy.

  • Menu
  • Small Plates & Salads
    • Bread & Butter $3.50

      Housemade bread, trickling springs, unsalted butter, Maldon sea salt, fennel pollen.

    • Candied Bacon $8.00

      Double smoked bacon, brown sugar, cayenne, maple syrup.

    • Whiskey Dills $5.00

      Shallot, garlic, mustard seed caraway, dill, thyme, whiskey, housemade bread, butter.

    • Tingling Beef $9.00

      Dried chipped beef onion, cilantro, mint, crushed peanut, housemade sichuan peppercorn chili oil.

    • Peppery Dills $5.00

      Shallots, garlic, mustard seed peppercorn, dill, thyme, fennel, jalapeno, fresno, habanero, housemade bread, butter.

    • Burrata $11.00

      Calabro cheese, green meadow bacon, pea'sand their tendrils, pickled red onion, white balsamic vinaigrette.

    • Three of a Perfect Pair $8.00

      Two of each of our pickles, housemade bread, butter.

    • Green Tomatoes $6.00

      Rice vinegar brine, celery seed, black peppercorn, crispy garlic, housemade bread, butter.

    • Garlic Chili Cucumbers $7.00

      Vegan. Sliced cucumber, garlicky chili dressing, fresno chili's, cilantro.

    • Caesar Salad $10.00

      Curly kale, classic caesar dressing, croutons, red onion, chicken, parm.

    • Crudite $7.50

      See menu at cafe for changing local seasonable vegetable heritage farm chive vinaigrette, housemade bread, trickling springs butter, salt.

  • Panini
    • Spinach & Artichoke $11.00

      Spinach, artichoke hearts, roasted garlic, cream cheese.

    • Bologna & Cheddar $9.50

      Lancaster county smoked white cheddar, sweet beef bologna.

    • Ham Hoagini $14.00

      Primal supply x tired hands ham collaboration, cheddar, pickled banana peppers, shredded lettuce Italian dressing.

    • Roast Beef $13.00

      Primal supply bottom round, sharp provolone, mixed greens, horseradish dressing.

  • Cheeses & Meats
    • Capocollo $5.00

      From salumificio cicala, whole grain Dijon, housemade bread.

    • Rosemary Lonza $4.50

      From 1732 meats whole grain Dijon, housemade bread.

    • Cheese Plate $17.00

      1 Ounces of each of the 4 cheeses above.

    • Equinox $4.50

      Raw cow's milk, alpine style, aged 3 months from farm at doe run.

    • Hunterdon $4.75

      Raw cow's milk, extra sharp, cave-aged from valley shepherd.

    • Dewdrop $4.50

      Sheeps milk, Camembert-style from de glae.

    • Chorizo $4.50

      from Trois Petits Cochon , Whole Grain Mustard , House-Made Bread

    • Meat Plate $17.00

      1 Ounces each of the 4 above.

    • La la la $4.75

      Pasteurized raw cow's milk, jack style, curd bathed in "l" our strawberry table saison from the farm at doe run.

    • Jalapeño Salami $4.00

      From 1732 meats, whole grain Dijon, housemade bread.

  • Dessert
    • Black Pepper Creme Brulee $6.00

      Cream custard, black peppercorn, caramelized sugar crust.

Menu for Tired Hands Brewing provided by Allmenus.com

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